Bangalore, the alcohol capital of India, chugged down 5,466 liters of liquor in February 2020 alone.
Most of the younger brands in the market are trying to contemporize the category of Scotch whisky to make it more appealing and accessible.
Whisky sessions are a growing at restaurants and hotels in India, James Arney, Brand Ambassador for Ballantine's scotch whisky in India talks to…
Earlier this year, a meeting of the Central Advisory Committee had also discussed having standards for alcohol and alcoholic beverages.
Mixologist Rohan Matmary says, "Millennials prefer Gin and Modern whiskeys as the base to their cocktails."
In an Interview with Restaurant India, mixologist and entrepreneur, Yangdup Lama says the bars should use good quality hard ice in the drinks they…
In an interview with Restaurant India, Keshav Prakash, the founder and curator of The Vault, speaks about the whiskey consumption in India.
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