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Jerson Fernandes
Culinary Director, Novotel Mumbai Juhu Beach
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5 Menu Designing Trends to Follow in 2023 for 5-star Hotels
By - Jerson Fernandes
May 01, 2023
/ 5 MIN READ
How the F&B sector performed in 2021
By - Jerson Fernandes
Jan 04, 2022
/ 6 MIN READ
Know About Food Service
Research & Survey
5 Compliance Challenges Threatening Indian QSR Growth
Operations
6 Key Highlights if you are Running an Omni-Channel Restaurant Venture
People
“Prioritize Quality over Quantity,” Says Kanishk Tuteja of Nukkad Café & Bar
Operations
Swiggy, Zomato to Elevate Train Food Order Service: Puneet Sharma, Founder of Zoop
2023
5 Menu Designing Trends to Follow in 2023 for 5-star Hotels
May 01, 2023
/ 5 MIN READ
2022
How the F&B sector performed in 2021
Jan 04, 2022
/ 6 MIN READ
Know About Food Service
Research & Survey
5 Compliance Challenges Threatening Indian QSR Growth
Operations
6 Key Highlights if you are Running an Omni-Channel Restaurant Venture
People
“Prioritize Quality over Quantity,” Says Kanishk Tuteja of Nukkad Café & Bar
Operations
Swiggy, Zomato to Elevate Train Food Order Service: Puneet Sharma, Founder of Zoop
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