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How Radisson Blu Agra gets the Mughlai flavour right

How Radisson Blu Agra gets the Mughlai flavour right

By - Pragati Ratti Sharma
Nov 08, 2016 / 9 MIN READ

10 years into aesthetics, Clinic Dermatech now looks for franchisees

10 years into aesthetics, Clinic Dermatech now looks for franchisees

By - Pragati Ratti Sharma
Nov 01, 2016 / 4 MIN READ

Aiming at opening 10-15 clinics per year in the next 5 years: Tapovan Wellness

Aiming at opening 10-15 clinics per year in the next 5 years: Tapovan Wellness

By - Pragati Ratti Sharma
Nov 01, 2016 / 7 MIN READ

Know About Food Service

Growth

Tightening Belts and Falling Sales: Are Global Fast Food Chains Competing with Local Players?
Growth

Mastering the Menu: Key Tax Considerations for Restaurants in 2024's Regulatory Environment
Food and Beverages

How Sourdough is having its best moment in India
Report

Godrej Food Trends 2024: Ghee Revival & K-Wave Cuisine Lead Culinary Shifts
Operations

How CSR can Elevate Restaurant Industry further Impacting the Society
VM Design

Radisson Blu Kaushambi Introduces Skygrill Restaurant

2016

How Radisson Blu Agra gets the Mughlai flavour right

Nov 08, 2016 / 9 MIN READ

10 years into aesthetics, Clinic Dermatech now looks for franchisees

Nov 01, 2016 / 4 MIN READ

Aiming at opening 10-15 clinics per year in the next 5 years: Tapovan Wellness

Nov 01, 2016 / 7 MIN READ

Know About Food Service

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