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Shweta Saran
Owner, Cafe De'Lan Noida
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Sustainability in Restaurants a Major Trend in 2023
By - Shweta Saran
May 15, 2023
/ 4 MIN READ
Know About Food Service
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India's Brewery Business: A Thriving Craft Beer Culture Amidst Challenges
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The Intersection of Art and Cuisine: Fine Dining as a Multi-Sensory Experience
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Revolutionising Happy Hours: Strategy for Brand Loyalty and Customer Acquisition in Indian Restaurants
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4 Trends to Follow if you are Running a Tea/Coffee Biz
Research & Survey
5 Compliance Challenges Threatening Indian QSR Growth
2023
Sustainability in Restaurants a Major Trend in 2023
May 15, 2023
/ 4 MIN READ
Know About Food Service
Food and Beverages
India's Brewery Business: A Thriving Craft Beer Culture Amidst Challenges
Food and Beverage
The Intersection of Art and Cuisine: Fine Dining as a Multi-Sensory Experience
Food and Beverages
Revolutionising Happy Hours: Strategy for Brand Loyalty and Customer Acquisition in Indian Restaurants
Growth
4 Trends to Follow if you are Running a Tea/Coffee Biz
Research & Survey
5 Compliance Challenges Threatening Indian QSR Growth
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