Westlife Development, the company that owns and operates McDonald’s restaurants in West and South India is leading the way for the eating out industry by walking the talk as to serving safe and hygienic food. The restaurant chain that has always ensured world-class health and hygiene practices is doubling down on its safety processes. Due to Coronavirus outbreak, it has gone an extra mile in leaving no stone unturned to give the customers a safe and hygienic food experience. McDonald’s India - one of the few QSRs to have a closed loop supply chain – is reinforcing its safety processes right from the suppliers’ end to its restaurants.
Speaking on the action taken by McDonald’s, Smita Jatia, Managing Director, Hardcastle Restaurants says ,“Our customers are at the heart of all our efforts. QSCV – Quality, Service, Cleanliness and Value have been the cornerstone of our business since inception. Our food is 100% traceable to the farms that use world-class farming technologies to create best-in-class produce, it is transported using cold chain, and at the restaurants, it is handled and served with unparalleled hygiene. In the view of the current health crisis, we are proactively heightening these efforts to create an even more safe and hygienic environment for our customers.”
Hygiene practices followed by McDonald’s India in West and South
Heightened sanitation processes being deployed to ensure safety
Additionally, the company is keeping a close track on its supply chain for its consumers. Not just this, from the stringent scanning methods for all suppliers to ensuring that all suppliers have food safety management systems at their plants, they are ensuring that employees at their suppliers’ end also goes through stringent hygiene checks before entering the plant or going for their shifts. It is indeed an applaudable step taken by the company to keep in check each minute detail in the food safety process.
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