Bon-Cuisine Digitizes Corporate Cafeterias for Leading Organizations
Bon-Cuisine Digitizes Corporate Cafeterias for Leading Organizations

Bon-Cuisine, a provider of cafeteria management and food-tech solutions, is expanding its client base, reinforcing its status as a trailblazer in revolutionizing workplace dining experiences.


The company is delighted to welcome esteemed clients, including Tata Communications, Kyndryl, WSP, Myntra, Keyword Studio, Mirafra, Mynd Integrated Soln., EPAM, Siemens, and others, further enhancing its reputation among corporate and government entities, such as GeM (Government e-Marketplace).


These partnerships underscore Bon-Cuisine's dedication to meeting the diverse culinary requirements of large organizations, ensuring punctual, cost-effective, sanitary, and diverse meal services for their workforce.


The addition of these new clients has driven an increase in Gross Merchandise Value (GMV), with daily transactions surpassing 50,000.


The company has aimed to double its customer base every quarter and achieve a target GMV of INR 25 crores by the close of the current fiscal year (FY 23-24).


According to CIRIL's industry report, the Indian F&B industry is projected to surpass US $500 billion by 2027.


Through its platform, Bon-Cuisine provides employees with remote access to digital menus across various devices, enabling effortless ordering, digital payment options, real-time updates on food preparation, and instant feedback mechanisms.


Clients, equipped with a comprehensive dashboard and control panel, have the ability to oversee vendor and menu performance, food order ratings, real-time sales data, billing, and transactions, all without the need to physically visit the cafeteria.


On the flip side, food vendors gain access to a risk-free marketplace with minimal investment requirements, effectively managed to prevent any financial or material losses on a daily basis. This approach empowers vendors to exponentially grow their businesses.


"Managing corporate cafeterias presents a complex and operationally intensive challenge, one that Bon-Cuisine excels at by creating compliant dining spaces prioritizing health, safety, and efficiency as the F&B industry undergoes a digital transformation, we lead the charge, committed to delivering the best, most innovative and user-friendly platform for clients, consumers, and food partners. Our technology-driven solutions redefine the dining experience, making it efficient, transparent, and deeply satisfying for all stakeholders”. said, Vikash Chandra, Founder of Bon-Cuisine.


The company is currently following a path of expansion, with intentions to reach Tier 2 cities and potentially venture into international markets in the coming years.


Its steadfast dedication to providing customized solutions and staying at the forefront of technological advancements positions it well for continuous growth and a leadership role within the industry.


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