Halim Ali Khan Appointed as Executive Chef at Renaissance Ahmedabad Hotel
Halim Ali Khan Appointed as Executive Chef at Renaissance Ahmedabad Hotel

Renaissance Ahmedabad Hotel, a lifestyle luxury hotel, part of Marriott International, has appointed Halim Khan as their new Executive Chef.

With his extensive culinary experience and passion for creativity, Chef Halim is a valuable addition to the hotel's culinary team.

Chef Halim brings with him over 16 years of rich culinary experience and exceptional leadership skills. His journey in the hospitality industry has taken him to different parts of the world, where he has honed his craft and created unique culinary experiences for guests. In his new role, Chef Halim will oversee the culinary operations of the hotel's three outlets: R Kitchen – the multi-cuisine all-day dining restaurant, Kuro - The Asian Bistro, and Mill & Co - Coffee House, along with the Banquets.

“We are thrilled to have Chef Halim on board and look forward to his contribution to the hotel's culinary operations. With his unparalleled expertise and boundless creativity, we are confident that he will elevate our culinary offerings to unprecedented heights, setting a new standard for the hotel's culinary scene under his leadership,” shared Rohit Dasgupta, General Manager at Renaissance Hotel Ahmedabad.

Chef Halim's culinary journey began in India, where he developed his expertise in local and international cuisines. His passion for culinary arts led him to the Philippines, where he worked as a Restaurant Operations Chef at a luxury hotel in Manila. His innovative culinary creations and exceptional guest experiences won him accolades from guests and peers alike. He has also explored the culinary landscape of Nepal, where he served as Executive Sous Chef at a renowned hotel in Kathmandu. There, he showcased his culinary skills and developed a deep understanding of the local culinary traditions, infusing them with his own unique style. His culinary passion has led him to master the art of various cuisines, including North Indian, Brazilian grill, French, Asian, and Filipino.

Chef Halim is known for his enthusiasm, and motivation and has extensive knowledge of varied cuisines, innovative culinary techniques, and a talent for creating new and exciting dining experiences.

Chef Halim enjoys exploring local cuisines, practicing spirituality, and listening to Sufi songs in his free time.

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