In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our diverse dining establishments, including Flame, Taal, and Caffeine.
In his role as Executive Pastry Chef, Avishek arrives with a blend of talents, including inventive culinary ideas, advanced confectionery methods, and a thorough grasp of food safety protocols.
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's exacting standards and elevate guest dining experiences.
Sushant Goel will continue to contribute to the growth and advancement of the rapidly expanding Indian coffee brand, while Rajat Luthra will bring his extensive experience to steer Third Wave Coffee towards its next phase of success.
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by various global cultures.
As CIO, Spessard will assume responsibility for all aspects of Wendy's global technology efforts, including Restaurant Technology, Data Management and Analytics, Enterprise Technology, Software Architecture and Engineering, and Information Security.
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative concepts, and elevate the dining experience for guests.
Gundupalli's culinary talent has earned him several awards and acknowledgments, including the esteemed Le Salon Culinaire International Award in London.