Sheraton Grand Pune Appoints Rajinder Sareen as Executive Chef
He possesses a deep understanding of food and wine pairing, menu planning, and innovative presentation techniques.
  • By - Nusra
  • / 3 MIN READ
Ice Cream Man of India ‘Raghunandan Kamath’ Expires at 70
Kamath, 70 is popularly called as the Ice Cream Man of India, took his last breath at Mumbai's HN Reliance Foundation Hospital on the evening of…
  • By - Nusra
  • / 2 MIN READ
Manish Bedi to Oversee F&B at The Leela Ambience Gurugram
In his new capacity, Manish will supervise all F&B operations at the luxury hotel, aiming to uphold the highest standards of service and ensure…
Papa Johns Promotes Kurt Milburn as Chief Supply Chain Officer
He will report to interim CEO Ravi Thanawala and will serve on the Papa Johns executive leadership team.
  • By - Nusra
  • / 3 MIN READ
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Aloft Bengaluru Outer Ring Road Elevates Haramohan Bora as Director of Food & Beverage
With a remarkable career spanning over 16 years in the hospitality industry, Haramohan brings a wealth of experience and expertise to this…
  • By - Nusra
  • / 3 MIN READ
Chef Pradeep Rao Appointed as Executive Chef at Conrad Pune
His gastronomic journey began in 2007 with The Oberoi, Bangalore. He then went on to refine his craft at esteemed establishments like the signature…
  • By - Nusra
  • / 3 MIN READ
Gourmet Investments Appoints Krunal Chahwala as CEO-PizzaExpress
Previously, he played integral role in Devyani International and Yum! Brands where he has led operations for kFC, Pizza Hut.
  • By - Nusra
  • / 2 MIN READ
Chef Pratyush Swain Appointed as an Executive Chef at IRA BY ORCHID, Bhubaneswar
Chef Pratyush has received notable culinary achievements, including winning silver medals in the SICA and leading the food safety team to achieve the…
  • By - Nusra
  • / 2 MIN READ
Dr. Sanjay Goyal Appointed as Chief Procurement Officer at Foodlink Mumbai
With a strong background in procurement, materials management, logistics, and operations control, he has consistently driven initiatives for cost…
Chef Beena Noronha Takes Helm at Chrome Asia Hospitality
Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.
Amit Dash Appointed as Multi-Property Executive Chef at Westin Delhi, Gurgaon
His vision for culinary excellence aligns seamlessly with the brand's commitment to providing guests with unforgettable dining experiences that…
  • By - Nusra
  • / 3 MIN READ
Catering Collective Names Arindam Chakraborty as COO
Arindam's skill set encompasses operations management, strategic planning, and business development
Italian Expat Chef Davide Di Domenico Joins Prego, The Westin Gurgaon New Delhi
With over 12 years of culinary experience spanning across Italy and internationally acclaimed establishments, Chef Davide brings a wealth of…
  • By - Nusra
  • / 4 MIN READ
Novotel Goa Resort & Spa Appoints Deb Nabajit as Food & Beverage Manager
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Celebrity Chef Akshat Parihar Joins Starshine Brands as Ambassador
Chef Akshat is renowned for his adept fusion of global tastes infused with his personal flair. His innovative culinary such as the Exquisite Savoury Mousse Cocktails, have garnered extensive praise, leading to his recognition as a "Molecular Gastronomic" expert.
Titan's Suparna Mitra Joins Swiggy as Independent Director
Suparna Mitra joins an esteemed roster of independent directors at Swiggy, which includes Anand Kripalu, Managing Director & Global CEO at EPL Limited and Chairperson of the Swiggy board, Shailesh Haribhakti, Chairman of Shailesh Haribhakti & Associates, and Sahil Barua, Managing Director & CEO at Delhivery.
Swiggy Instamart's SCM Head Karan Arora Resigns
Arora's departure adds to the increasing number of Vice Presidents (VPs) and Senior Vice Presidents (SVPs) who have exited Swiggy in the past year.
CKE Restaurants names Brand Presidents for Carl's Jr. and Hardee's
Devillier joined CKE restaurants on April 1 and is a strategic executive with experience leading multi-site operations, fueling culture, growth, efficiency, and execution that drives breakout performance. 
  • By - Nusra
  • / 3 MIN READ
Sheraton Grand Pune Hotel Appoints Sagar Kulkarni as F&B Director
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in recruiting, training, and maintaining the competence of staff within Food & Beverage service sectors.
Aloft Bengaluru Outer Ring Road Appoints Qadir Khan as Executive Chef
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary endeavors.
DoubleTree by Hilton Goa Appointed Nishanth KV as Executive Chef
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our diverse dining establishments, including Flame, Taal, and Caffeine.
Bengaluru Marriott Hotel Whitefield appoints Avishek Singha as Executive Pastry Chef
In his role as Executive Pastry Chef, Avishek arrives with a  blend of talents, including inventive culinary ideas, advanced confectionery methods, and a thorough grasp of food safety protocols.
DoubleTree by Hilton Goa Panaji Appoints Surjeet Singh Rawat as Food and Beverage Manager
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's exacting standards and elevate guest dining experiences.
The Orchid Hotel Mumbai Appointed Dhairyashil Raibagkar as Executive Sous Chef
Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.