Italian Expat Chef Davide Di Domenico Joins Prego, The Westin Gurgaon New Delhi
With over 12 years of culinary experience spanning across Italy and internationally acclaimed establishments, Chef Davide brings a wealth of…
  • By - Nusra
  • / 4 MIN READ
Novotel Goa Resort & Spa Appoints Deb Nabajit as Food & Beverage Manager
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Celebrity Chef Akshat Parihar Joins Starshine Brands as Ambassador
Chef Akshat is renowned for his adept fusion of global tastes infused with his personal flair. His innovative culinary such as the Exquisite Savoury…
Titan's Suparna Mitra Joins Swiggy as Independent Director
Suparna Mitra joins an esteemed roster of independent directors at Swiggy, which includes Anand Kripalu, Managing Director & Global CEO at EPL…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Swiggy Instamart's SCM Head Karan Arora Resigns
Arora's departure adds to the increasing number of Vice Presidents (VPs) and Senior Vice Presidents (SVPs) who have exited Swiggy in the past…
CKE Restaurants names Brand Presidents for Carl's Jr. and Hardee's
Devillier joined CKE restaurants on April 1 and is a strategic executive with experience leading multi-site operations, fueling culture, growth,…
  • By - Nusra
  • / 3 MIN READ
Sheraton Grand Pune Hotel Appoints Sagar Kulkarni as F&B Director
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
Aloft Bengaluru Outer Ring Road Appoints Qadir Khan as Executive Chef
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
DoubleTree by Hilton Goa Appointed Nishanth KV as Executive Chef
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
Bengaluru Marriott Hotel Whitefield appoints Avishek Singha as Executive Pastry Chef
In his role as Executive Pastry Chef, Avishek arrives with a  blend of talents, including inventive culinary ideas, advanced confectionery methods,…
DoubleTree by Hilton Goa Panaji Appoints Surjeet Singh Rawat as Food and Beverage Manager
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's…
The Orchid Hotel Mumbai Appointed Dhairyashil Raibagkar as Executive Sous Chef
Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.
Sushant Goel Transitions to Board; Third Wave Coffee Gears Up for New CEO
Sushant Goel will continue to contribute to the growth and advancement of the rapidly expanding Indian coffee brand, while Rajat Luthra will bring…
Taj Corbett Resort & Spa Appointed Bidyut Saha as Executive Chef
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
MRS Group of Hotels Appoints Chef Vijay Kumar Sahi as Director – Culinary
In his new role, Chef Sahi aims to redefine the culinary landscape of MRS Group of Hotels by infusing each meal with a sense of discovery and delight.
  • By - Nusra
  • / 3 MIN READ
The Wendy's Company Names Matt Spessard Chief Information Officer
As CIO, Spessard will assume responsibility for all aspects of Wendy's global technology efforts, including Restaurant Technology, Data Management and Analytics, Enterprise Technology, Software Architecture and Engineering, and Information Security.
  • By - Nusra
  • / 3 MIN READ
Peeyush Sinha Appointed as Director of F&B at JW Marriott Bengaluru Prestige Golfshire Resort & Spa
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative concepts, and elevate the dining experience for guests.
Kailash Gundupalli Appointed as Executive Chef at The Westin Mumbai Powai
Gundupalli's culinary talent has earned him several awards and acknowledgments, including the esteemed Le Salon Culinaire International Award in London.
Imtiaz Qureshi, The Man who gave the World ‘Dumpukht’ Style of Cooking Expires at 93
Innovation has been part of chef Qureshi’s way of cooking since a very early age and he was the first chef to receive Padma Shri in 2016.
  • By - Nusra
  • / 4 MIN READ
Allied Blenders & Distillers Appointed Jayathirtha Mukund as Head of Investor Relations & Chief Risk Officer
His expertise will play a crucial role in refining the company's risk strategies and promoting compliance best practices.
Mallika Srinivasan Resigns from Swiggy's Board as Independent Director
According to a report, this transition occurs as the company prepares for its upcoming initial public offering (IPO), with plans to file draft public offerings in the forthcoming months.
New Leadership Team Appointed at DoubleTree by Hilton, Goa- Panaji
DoubleTree by Hilton, Goa - Panaji, appoints Sarang Shanbhag, Bhushan Ganorkar, and Abhinav Kumar Singh to key roles.
Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park Elevates Leadership with Strategic Hires
From diverse backgrounds and brimming with expertise, these leaders bring fresh perspectives to propel our commitment to guest satisfaction.
  • By - Nusra
  • / 4 MIN READ
Divyanshi Patel Appointed as Executive Chef at The Astor Goa
Divyanshi possesses a broad proficiency spanning different cooking techniques, ingredients, equipment, and protocols, guaranteeing top-notch food quality.