Kailash Gundupalli Appointed as Executive Chef at The Westin Mumbai Powai

The Westin Mumbai Powai Lake & Lakeside Chalet Mumbai – Marriott Executive Apartments has named Kailash Gundupalli as its executive chef, marking a significant addition to the executive committee management.

With over twenty years of experience and a fervent dedication to culinary creativity, Gundupalli brings unmatched expertise to his new role.

Renowned for his motivating leadership and steadfast dedication to culinary brilliance, Gundupalli boasts a versatile skill set covering various cuisines.

Starting from his beginnings at Four Points by Sheraton Hotel in Ontario, Canada, to his time at esteemed venues like Hilton London Paddington and various Novotel properties in India and Thailand, Gundupalli has consistently raised the bar for dining experiences.

“We are delighted to welcome Chef Kailash Gundupalli to The Westin Mumbai Powai Lake & Lakeside Chalet, his exceptional track record and innovative approach to cuisine make him the perfect fit to lead our culinary team and further enhance our guests' dining experiences.” said Hemant Tenneti, Cluster General Manager.

Gundupalli's culinary talent has earned him several awards and acknowledgments, including the esteemed Le Salon Culinaire International Award in London.

He has also been recognized by esteemed culinary organizations like the Canadian Federation of Chefs and the Escoffier Society of Toronto.

Moreover, Gundupalli's restaurant at Novotel Bangalore received acclaim as the Best Square Restaurant, further establishing his status as a culinary innovator.

Gundupalli, a Georgian College graduate from Barrie, Canada, holds a master's degree in Culinary Management.

He is committed to lifelong learning, constantly striving to enhance his expertise. Inspired by his global travels, Gundupalli deeply values diverse flavors and ingredients, skillfully integrating them into his culinary innovations.