Amit Dash Appointed as Multi-Property Executive Chef at Westin Delhi, Gurgaon
His vision for culinary excellence aligns seamlessly with the brand's commitment to providing guests with unforgettable dining experiences that…
  • By - Nusra
  • / 3 MIN READ
Aloft Bengaluru Outer Ring Road Appoints Qadir Khan as Executive Chef
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
DoubleTree by Hilton Goa Appointed Nishanth KV as Executive Chef
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
The Orchid Hotel Mumbai Appointed Dhairyashil Raibagkar as Executive Sous Chef
Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.
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Taj Corbett Resort & Spa Appointed Bidyut Saha as Executive Chef
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
Kailash Gundupalli Appointed as Executive Chef at The Westin Mumbai Powai
Gundupalli's culinary talent has earned him several awards and acknowledgments, including the esteemed Le Salon Culinaire International Award in…
Divyanshi Patel Appointed as Executive Chef at The Astor Goa
Divyanshi possesses a broad proficiency spanning different cooking techniques, ingredients, equipment, and protocols, guaranteeing top-notch food…
ibis & Novotel Bengaluru Outer Ring Road Appoints Avijit Sharma as Executive Chef
With more than 17 years of experience in the hospitality industry, Chef Avijit Deb Sharma has previously worked with AmarVilas in Agra and the Leela…
Chef Sajid Salim Patel Named Executive Chef at Sheraton Grand Bangalore
Chef's practical culinary skills encompass Japanese cuisine (Sushi Kitchen), Cold Food Preparation, Catering Operations, and expertise in Indian…
Chef Matteo Fracalossi Joins Andaz Delhi as Executive Chef
In 2016, Chef Matteo Fracalossi became a part of the Hyatt community by joining Park Hyatt Ho Chi Minh City as Chef de Cuisine.
Vijay Bhandari Appointed as Executive Chef at Courtyard & Fairfield by Marriott Bengaluru Outer Ring Road
Vijay will assume a pivotal role by overseeing every facet of culinary operations and crafting menus to managing recruitment, training, and…
Amari Raaya Maldives Welcomes Chef Yogender Pal as Executive Chef
Chef Yogi is actively engaged in managing a team of more than 30 chefs at the resort, ensuring the smooth operation of these diverse dining outlets.
Chef Prashant Suryawanshi Appointed as Executive Chef at Courtyard by Marriott Navi Mumbai
Chef Prashant honed his skills through four-year tenure at Novotel, Shamshabad, Hyderabad, where he served as a chef de partie across diverse…
Westin Himalayas Resort Appoints Pankaj Singh Panwar as Executive Chef
Pankaj's role will encompass overseeing culinary operations, maintaining efficiency, supervising guest experiences for quality and satisfaction.
Kalpesh Kature Takes Helm as Executive Chef at Renaissance Ahmedabad Hotel
Chef Kalpesh will be responsible for supervising the culinary functions of the prestigious hotel's trio of distinctive dining establishments: R Kitchen, ; Kuro - The Asian Bistro; and Mill & Co - Coffee House.
Rajeev Kumar Joins Courtyard by Marriott Bengaluru Hebbal as Executive Chef
Rajeev has an impressive culinary experience spanning more than 12 years and a proven history of delivering exceptional service
Gurneet Grover Appointed as Executive Chef at Le Meridien Amritsar
Chef Gurneet will be in charge of overseeing the operations of Le Méridien Amritsar's two dining establishments and one bar & lounge.
Raj Kumar Nandy Appointed as Executive Chef at Hotel Royal Orchid Bangalore
Chef primary responsibilities will involve supervising the culinary operations, upholding high-quality standards, improving efficiency, and ensuring utmost guest satisfaction.
Stephen Jones Joins Six Senses Fort Barwara as Executive Chef
Stephen aims to create a harmonious blend of global cuisine, authentic Rajasthani delicacies, and diverse pan-Indian flavors, providing guests with a rich and captivating culinary journey.
Ashley Nunes appointed as Executive Chef at Marriott Hotel Whitefield
Chef Ashley possesses a vast wealth of culinary expertise that spans various cuisines and innovative cooking methods, acquired over a valuable period of 17 years working with esteemed luxury hotels in India.
Nishant Lal Appointed as Executive Chef at Mosaic Hotel Mussoorie
Nishant will be responsible for managing price structures, evaluating performance, budgeting, and controlling costs to achieve successful outcomes for the upscale hotel.
Renaissance Bengaluru Race Course Hotel Appoints G. SomaSundaram as Executive Chef
His menu creations will showcase his mastery in Indian cuisines, as well as his commitment to using fresh, local ingredients.
  • By - Nusra
  • / 2 MIN READ
Sankha Dasmahapatra Appointed as Executive Chef at Courtyard by Marriott Shillong
Chef Sankha’s extensive knowledge of all facets of hotel operations, remarkable leadership capabilities, strong record in refining banquet operations and restaurant management while maintaining highest quality standards has contributed to his experience.
  • By - Nusra
  • / 2 MIN READ
Sayaji Pune appoints Sonu Singhal as the new Executive Chef
With a penchant for cooking, Chef Singhal uses the kitchen as his blank canvas to paint it wild with his unstoppable passion and innovative flavors that will linger on in your memory.
  • By - Nusra
  • / 2 MIN READ