Executive Chef

Chef Yogi is actively engaged in managing a team of more than 30 chefs at the resort, ensuring the smooth operation of these diverse dining outlets.

Chef Prashant honed his skills through four-year tenure at Novotel, Shamshabad, Hyderabad, where he served as a chef de partie across diverse culinary environments such as banquets, coffee shops, and specialty Indian restaurants

Pankaj's role will encompass overseeing culinary operations, maintaining efficiency, supervising guest experiences for quality and satisfaction.

Chef Kalpesh will be responsible for supervising the culinary functions of the prestigious hotel's trio of distinctive dining establishments: R Kitchen, ; Kuro - The Asian Bistro; and Mill & Co - Coffee House.

Rajeev has an impressive culinary experience spanning more than 12 years and a proven history of delivering exceptional service

Chef Gurneet will be in charge of overseeing the operations of Le Méridien Amritsar's two dining establishments and one bar & lounge.

Chef primary responsibilities will involve supervising the culinary operations, upholding high-quality standards, improving efficiency, and ensuring utmost guest satisfaction.

Stephen aims to create a harmonious blend of global cuisine, authentic Rajasthani delicacies, and diverse pan-Indian flavors, providing guests with a rich and captivating culinary journey.

Chef Ashley possesses a vast wealth of culinary expertise that spans various cuisines and innovative cooking methods, acquired over a valuable period of 17 years working with esteemed luxury hotels in India.

Nishant will be responsible for managing price structures, evaluating performance, budgeting, and controlling costs to achieve successful outcomes for the upscale hotel.