Chef Prashant Suryawanshi Appointed as Executive Chef at Courtyard by Marriott Navi Mumbai

Courtyard by Marriott Navi Mumbai has introduced Chef Prashant Suryawanshi as the hotel's newly appointed Executive Chef.

His culinary expertise and a deep-rooted passion for the culinary arts, Chef Prashant is poised to enhance and elevate the dining experience for the guests.

Chef Prashant honed his skills through four-year tenure at Novotel, Shamshabad, Hyderabad, where he served as a chef de partie across diverse culinary environments such as banquets, coffee shops, and specialty Indian restaurants.

His unwavering commitment and exceptional talent quickly led to his promotion to the position of Junior Sous Chef at Courtyard by Marriott, Hinjewadi, Pune. There, he continued to excel and was subsequently elevated to the role of Sous Chef.

He initially returned to Fairfield by Marriott and subsequently assumed the position of Executive Chef at Le Meridien, Goa. Today, his culinary voyage has come full circle as he takes on the role of Executive Chef at Courtyard by Marriott, Navi Mumbai.

"We are thrilled to have Chef Prashant Suryawanshi as part of our team, His passion, creativity, and extensive experience in the culinary world make him the perfect fit to lead our culinary team and continue delivering exceptional dining experiences to our guests." said, Subhabrata Roy, General Manager.

Courtyard by Marriott Navi Mumbai boasts a variety of dining choices, including four unique venues: the Courtyard Pavilion, an all-day dining restaurant; Malang, an Indian specialty restaurant; The Box Lounge, a poolside lounge providing an outdoor dining experience; and Maison De Cafe, the hotel's lobby lounge.

Additionally, guests can enjoy amenities such as a 24/7 fitness centre, a spa and an open-air infinity pool that overlooks the city skyline.