Dr. Sanjay Goyal Appointed as Chief Procurement Officer at Foodlink Mumbai
With a strong background in procurement, materials management, logistics, and operations control, he has consistently driven initiatives for cost…
Chef Beena Noronha Takes Helm at Chrome Asia Hospitality
Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.
Catering Collective Names Arindam Chakraborty as COO
Arindam's skill set encompasses operations management, strategic planning, and business development
Novotel New Delhi Aerocity Launches EV Charging Station for Sustainable Hospitality
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
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Novotel Goa Resort & Spa Appoints Deb Nabajit as Food & Beverage Manager
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Sheraton Grand Pune Hotel Appoints Sagar Kulkarni as F&B Director
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
Aloft Bengaluru Outer Ring Road Appoints Qadir Khan as Executive Chef
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
DoubleTree by Hilton Goa Appointed Nishanth KV as Executive Chef
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
Bengaluru Marriott Hotel Whitefield appoints Avishek Singha as Executive Pastry Chef
In his role as Executive Pastry Chef, Avishek arrives with a  blend of talents, including inventive culinary ideas, advanced confectionery methods,…
DoubleTree by Hilton Goa Panaji Appoints Surjeet Singh Rawat as Food and Beverage Manager
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's…
The Orchid Hotel Mumbai Appointed Dhairyashil Raibagkar as Executive Sous Chef
Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.
Taj Corbett Resort & Spa Appointed Bidyut Saha as Executive Chef
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
Peeyush Sinha Appointed as Director of F&B at JW Marriott Bengaluru Prestige Golfshire Resort & Spa
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative…
Kailash Gundupalli Appointed as Executive Chef at The Westin Mumbai Powai
Gundupalli's culinary talent has earned him several awards and acknowledgments, including the esteemed Le Salon Culinaire International Award in…
Juniper Hotels Unveils INR 1,800 Crore IPO Opening February 21
Approximately 75% of the IPO is allocated for qualified institutional buyers, while 15% is designated for non-institutional investors, with the remaining 10% allotted to retail investors.
New Leadership Team Appointed at DoubleTree by Hilton, Goa- Panaji
DoubleTree by Hilton, Goa - Panaji, appoints Sarang Shanbhag, Bhushan Ganorkar, and Abhinav Kumar Singh to key roles.
Divyanshi Patel Appointed as Executive Chef at The Astor Goa
Divyanshi possesses a broad proficiency spanning different cooking techniques, ingredients, equipment, and protocols, guaranteeing top-notch food quality.
IHG Expands into North East India with New Holiday Inn in Guwahati
The brand plans to open 45 new hotels within the next 3-5 years.
Renaissance Bengaluru Race Course Hotel Appoints Stephen George as Director of F&B
Stephen possesses proficiency in strategizing, creating, and implementing successful Food and Beverage outlets.
Novotel New Delhi Aerocity Launches EV Charging Station
This move aligns with the hotel's goal to integrate environmentally friendly practices into its operations.
Ena Roy Appointed as Director of Operations at Sheraton Grand Bengaluru Whitefield Hotel
Ena is a seasoned professional recognized for her proficiency in overseeing hotel room operations. Her joining will reinforce the hotel's leadership, underscoring its dedication to delivering outstanding guest experiences.
Residence de l’Evėché Opens its Doors in Pondicherry
Brand is situated strategically along Rue de l'Evêché and surrounded by streets, boutiques, unique shops and diverse dining options.
Ramee Group Expands Leadership Team in Udaipur and Juhu, Mumbai
These appointments mark a significant stride in Ramee Group to enhance guest experiences and contribute to the  hotel's growth.
Leela Bhartiya City Bengaluru Welcomes Chef Roberto Apa as Executive Sous Chef
Chef Roberto Apa knows a lot about the restaurant business and has vast experience in running big kitchens.