The Orchid Hotel Mumbai Appointed Dhairyashil Raibagkar as Executive Sous Chef

The Orchid Hotel has introduced Chef Dhairyashil as its Executive Sous Chef, entrusted with steering the hotel culinary team towards elevated levels of excellence.

With extensive experience and dedication to culinary creativity, Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.

Chef Dhairyashil has embarked on a culinary voyage, marked by significant positions at renowned venues like the Bristol Hotel in Dubai and the Delmon International Hotel in Bahrain.

Across his professional journey, he has showcased remarkable proficiency in food preparation, particularly excelling in Indian and Continental cuisines.

His adeptness in managing costs, materials, and devising menus has been instrumental in the culinary departments under his leadership.

"I enjoy working in a bustling environment where creativity thrives, collaborating with talented and like-minded individuals, and expressing myself in a job that I'm passionate about." said Chef Dhairyashil.

Upon his appointment, he conveyed his excitement for the chance to elevate the culinary journey at The Orchid Hotel, Mumbai. When confronted with challenges, he remains composed even under pressure, preferring to pause and evaluate issues before devising solutions. He champions collaboration, firmly believing that soliciting input from team members enhances the efficiency of problem-solving endeavors.