Novotel New Delhi Aerocity is reaffirming its commitment to sustainability by partnering with Charge Zone to introduce an Electric Vehicle (EV) charging station.
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a leader in sustainable hospitality.
Positioned conveniently by the entrance, the EV charging station at Novotel New Delhi Aerocity provides guests with a convenient and effective means to charge their electric vehicles while making the most of the hotel's amenities.
This amenity is accessible to guests staying at both Novotel and Pullman, highlighting the hotel's commitment to offering sustainable solutions.
As part of its enduring dedication to environmental stewardship, the establishment has introduced several eco-conscious initiatives throughout its premises.
Among its sustainable efforts, the property features a 5500 sq ft herb garden dedicated to organic farming and operates a glass bottling plant to support its eco-friendly practices.
This commitment extends to reducing single-use plastics, aligning with brand-wide goals to eliminate them by 2050.
Notably, the hotel has replaced in-room amenities, plastic straws, and stirrers with sustainable options. Additionally, it incorporates Fairtrade-certified products like Kimirica and Oriental Lotus amenities, underscoring its commitment to ethical and environmentally conscious practices.
"We are happy to announce the launch of the EV charging station at Novotel New Delhi Aerocity. It not only symbolises our dedication but also provides a practical solution for our discerning guests who increasingly prioritise eco-friendly options," said Vineet Mishra, Cluster General Manager, Pullman & Novotel New Delhi Aerocity.
Novotel New Delhi Aerocity combines environmental awareness with exceptional comfort. The introduction of the EV charging station marks a significant milestone in the hotel's quest for a more sustainable future, establishing fresh benchmarks in conscientious hospitality.
Pacific Hospitality has announced the appointment of Gaurav Dhayani as their new Beverage Corporate Head. With an extensive background and notable achievements in the industry, Gaurav will oversee the company's beverage division, driving innovation and excellence in mixology.
Gaurav brings significant expertise to the role, having previously served as Corporate Beverage Manager at NOHO and AIDU, as well as Diageo's Brand Ambassador for North India. His distinguished career includes positions at Olive Bar and Kitchen, Taj Palace New Delhi, and Grappa at The Shangri-La New Delhi. He has earned numerous accolades, such as the Monin Ultimate Cup, Diageo World Class, and Flamboyant Bartender of the Year in 2019.
"I'm absolutely delighted to join Pacific Hospitality and lead their beverage division. My vision is to create a new wave of mixology that not only excites the palate but also tells a story. I aim to bring a unique blend of innovation, quality, and creativity to the table, and I'm thrilled to collaborate with the team to achieve this goal. Pacific Hospitality's commitment to excellence aligns perfectly with my own values, and I'm excited to contribute to the company's success," said Gaurav Dhayani, Beverage Corporate Head, NOHO and AIDU.
Gaurav's appointment marks a significant addition to Pacific Hospitality's team, and his expertise is expected to elevate the company's beverage offerings.
Dr. Sanjay Goyal has joined Foodlink Mumbai as a Chief Procurement and Supply Chain Officer.
A seasoned leader in procurement and supply chain management, he brings over 25 years of extensive experience across various sectors including hospitality, restaurants, and FMCG.
With a strong background in procurement, materials management, logistics, and operations control, he has consistently driven initiatives for cost efficiency, product innovation, and nurturing vendor partnerships.
Goyal occupies significant roles across different organizations: He has been recently named Co-Chair of the National Council on Tourism & Hospitality at ASSOCHAM. Additionally, he is the Founder and President of Pro Partners, a consultancy specializing in procurement. Furthermore, he currently serves as Vice President of Supply Chain Management at Lite Bite Foods, a subsidiary of the Dabur Group.
Before this, he held the position of Vice President of Supply Chain Management at Del Monte, under the Bharti Group. Prior to that, he was an Associate Vice President at Speciality Restaurants Limited (Mainland China Group), and he gained 13 years of experience at Oberoi Group of Hotels.
“My focus is fostering an inclusive and progressive work culture of innovation, integration, governance, and creating an environment confirming high values and ethical practices. I strongly believe in building a culturally diverse team based on mutual respect, trust, transparency, and establishing an open environment that enables learning and growth along with collaborative ways of working.” said Dr Sanjay Goyal.
Goyal co-founded and serves as Vice Chairman of HPMF (Hospitality Purchasing Managers Forum), a professional organization within the hospitality sector.
He has received recognition and awards for his efforts in fostering a sustainable supply chain ethos and establishing a strategic framework that aligns with the broader organizational vision.
Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.
Beginning her tenure at Gigi, Chef Beena focuses on modernizing traditional dishes.
She transitions from St Regis, Mumbai, bringing a wealth of experience. Before delving into the culinary world, she spent over a decade in the fashion industry.
However, her passion for cooking ultimately led her to pursue culinary arts and create culinary masterpieces.
“As we scale to newer heights in our culinary journey, we are delighted to announce the addition of Chef Beena to the team who crafts not just our meals but creates an unforgettable experience for our guests. What sets our bars apart under the Chrome portfolio is their distinctiveness, and we are pleased that Chef Beena not only understands each brand so closely and has curated menus that authentically align with each location's unique vibe and personality. With Chef Beena, we aim to create unforgettable culinary experiences for our guests.” said Pawan Shahri, Founder, Chrome Asia Hospitality.
Chef Beena derives immense satisfaction from enriching people's lives through her culinary prowess.
Firmly believing that cooking transcends mere skill to become an art form, she ventures beyond conventional boundaries, exploring modern techniques and gastronomy.
Her travels have afforded her exposure to a wide spectrum of cuisines, spanning Asian, French, Italian, Mexican, American, Mediterranean, Arabic, and Indian.
“I'm excited to get on this journey that transcends the usual. We are not just serving food, we're curating an overall sensorial experience for our guests by taking familiar ingredients and presenting them in ways that surprises palates, and creates memories. I am thankful for the team at Chrome Hospitality for believing in me and trusting my instincts to craft a menu that is anything but ordinary. They've given me the freedom to be experimental, to blend flavors in ways that challenge the norms and elevate the dining experience.” said Beena Noronha, Corporate Chef, Chrome Asia Hospitality.
As a leader in Mumbai's hospitality sector, the group takes pride in showcasing a collection of distinctive food and beverage establishments in their portfolio, such as GIGI, Eve, Demy, Donna Deli, Shy, Kaia Goa, and others.
Catering Collective is a prominent division of K Hospitality, has revealed the selection of Arindam Chakraborty as its Chief Operating Officer (COO).
This significant decision reflects the company's aspiration to expand its operations across the country. With more than 23 years of expertise in the hotel and catering fields, Arindam possesses extensive knowledge primarily in the realm of hospitality.
"We are delighted to welcome Arindam to the Catering Collective team. His appointment as COO underscores our dedication to fostering growth and upholding excellence across our operations. With his extensive experience and proven track record in driving business success, we are confident in his ability to play a pivotal role as we advance and expand this important business vertical across India." said Karan Kapur, Executive Director, K Hospitality.
Before joining Catering Collective, Arindam has occupied significant leadership roles at prominent establishments including Brookfield Properties, The Leela Palaces - Hotels and Resorts, Radisson, The Claridges Hotels, among others.
“I am honoured to join Catering Collective and am excited about the journey ahead. Catering Collective has established itself as a premier brand in the luxury banqueting and catering space, and I am committed to furthering its reputation for excellence & innovation. Working alongside a highly skilled team, I look forward to driving growth, fostering culture alignment, innovation, diversity & sustainability within the organisation. The goal will be to deliver unparalleled experiences to our clients and guests.” said Arindam Chakraborty, COO, Catering Collective.
His specialization lies in orchestrating large-scale corporate, MICE, and residential wedding events. Arindam's skill set encompasses operations management, strategic planning, and business development, rendering him an invaluable addition to Catering Collective's expansion endeavors.
Novotel Goa Resort & Spa, situated Goa introduces Deb Nabajit as the Food & Beverage Manager.
Bringing over 15 years of experience, including contributing to the pre-opening phase of Novotel Goa Resort & Spa, Deb will now lead the food and beverage operations at the property.
With a deep understanding of guest needs, he aims to elevate dining experiences through creative initiatives.
“We are delighted to welcome Deb back to our team. His passion, expertise and commitment to delivering nothing less than the best align with our vision. Deb was instrumental in the pre-opening phase at NGRS, and we look forward to an excellent partnership and taking our immersive culinary experiences a notch higher for our guests.” said Ranju Singh, Complex General Manager, Novotel Goa Candolim.
Apart from crafting memorable culinary and service moments, Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
“I am excited to be part of this amazing team again and I am thankful for the opportunity to scale the overall culinary experiences at Novotel Goa Resort & Spa. Goa is going through an interesting phase of experimental culinary and that gives us an impetus to innovate more and better. I look forward to continuing building on the momentum and developing exciting new menus for our discerning clients.” said Deb Nabaji.
Before joining Novotel Goa Resort & Spa, Deb worked with Radisson hotels and holds a BSCHM degree from Christ Academy Kolkata.
The Sheraton Grand Pune Bund Garden Hotel has introduced Sagar Kulkarni as their latest addition to the team, assuming the role of Director of Food & Beverage.
With a wealth of experience in esteemed establishments, Sagar brings a track record of excellence and forward-thinking leadership to the table.
During his time at Hilton Mumbai International Airport, Sagar exhibited outstanding competence in managing Food & Beverage operations, showing prowess in forecasting, budgeting, handling ownership responsibilities, and successfully revitalizing major outlets.
Sagar's guidance played a pivotal role in securing prestigious awards and recognition, cementing Sofitel Mumbai's standing as a premier luxury destination.
He spearheaded numerous initiatives that notably elevated guest satisfaction and bolstered revenue generation for Sofitel Mumbai.
Sagar's rich professional background goes beyond his tenure at Sofitel Mumbai, encompassing significant roles at Hotel Royal Orchid Bangalore, The Park Mumbai (Juhu), Novotel Hotels & Resorts Pune, Holiday Inn Mumbai International Airport, The Westin Mumbai Garden City, and Renaissance Mumbai Hotel and Convention Centre.
His remarkable journey in the hospitality industry commenced in 2008 at Renaissance Mumbai Hotel and Convention Centre.
"We are absolutely delighted to welcome Sagar Kulkarni to the Sheraton Grand Pune family. His exceptional track record and unwavering dedication to excellence are not just assets to our team but a testament to the caliber of talent we attract. Sagar's appointment marks a moment of excitement and anticipation as we look forward to his transformative contributions that will undoubtedly elevate our culinary offerings and enhance the overall guest experience." said Supreet Roy, the General Manager.
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability.
He demonstrates proficiency in recruiting, training, and maintaining the competence of staff within Food & Beverage service sectors.
Sagar has spearheaded effective guest recognition initiatives, implemented incentive schemes, and ensured optimal guest acknowledgment across all establishments.
His collaboration with finance departments to manage profit and loss outcomes highlights his financial expertise.
With direct accountability for Food & Beverage marketing, Sagar works seamlessly with marketing teams to execute successful promotional strategies, resulting in the attainment of multiple esteemed awards for the properties under his leadership.
Aloft Bengaluru Outer Ring Road has appointed Qadir Khan as its Executive Chef, leveraging his extensive culinary experience spanning more than twenty years and diverse hospitality background to enhance the Aloft brand.
Chef Qadir refined his culinary expertise by leading extensive kitchen operations and creating elaborate menus for renowned brands like JW Marriott, The Westin, Le Méridien, and Holiday Inn.
Over his career, Chef Qadir has consistently shown dedication to excellence, garnering praise and acknowledgment for both his culinary talents and managerial capabilities.
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary endeavors.
“We are thrilled to welcome Chef Qadir Khan to the Aloft family, his extensive experience and proven track record of success within the hospitality industry aligns perfectly with our commitment in providing exceptional dining experiences for our guests. We are confident that Chef Qadir will elevate our culinary offerings and further enhance our reputation as a premier destination for discerning travelers.” said Sita Lekshmi, General Manager of Aloft Bengaluru Outer Ring Road.
Rooted in a profound understanding of food production and a genuine passion for the distinct flavors of Hyderabad, he is wholeheartedly committed to introducing the culinary treasures of this dynamic cuisine to enthusiasts globally.
Chef Qadir attained his professional accreditation from IIHMCA in Hyderabad.
DoubleTree by Hilton Goa - Arpora - Baga has introduced Chef Nishanth KV as Executive Chef.
With a diverse background spanning 16 years in the Hospitality Industry, Chef Nishanth brings extensive knowledge, skills, and expertise to our team at DoubleTree by Hilton Goa - Arpora – Baga.
Throughout his distinguished career, Chef Nishanth has shown proficiency in various capacities within food and beverage production departments.
Before joining this current role, Chef Nishanth served as the Executive Sous Chef at DoubleTree Suites by Hilton Bangalore.
With a superb grasp of both regional and international cuisines, Chef Nishanth endeavors to elevate the dining experience for guests at DoubleTree by Hilton Goa - Arpora – Baga.
He plans to craft menus that not only evoke nostalgic flavors but also lead diners on an adventurous culinary exploration.
“We are delighted to welcome Nishanth KV as our new Executive Chef. His profound understanding of regional and international cuisine and its nuances is a true asset to our culinary team. Chef Nishanth’s ability to blend tradition with innovation will undoubtedly leave our guests with unforgettable memories. We welcome you to prepare your taste buds for an extraordinary journey in the heart of North Goa,” said Mithun Rao, General Manager, DoubleTree by Hilton Goa – Arpora- Baga.
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our diverse dining establishments, including Flame, Taal, and Caffeine.
The Bengaluru Marriott Hotel Whitefield has introduced Avishek Singha as the Executive Pastry Chef, marking a notable addition to their culinary staff. With a remarkable career spanning 13 years, Avishek brings a wealth of experience and expertise, promising to elevate the team's culinary pursuits.
Avishek began his culinary journey in 2011 as an Operational Trainee at Oberoi Hotels and Resorts.
His career evolved significantly when he assumed the role of Chef De Partie in 2014, signaling the start of his path as an independent pastry chef.
Over the years, Avishek honed his skills and made notable contributions at prestigious venues such as Conrad Bangalore & Pune and Hyatt Regency Kolkata. In 2019, Avishek's association with Marriott began at JW Marriott, Pune.
In his role as Executive Pastry Chef, Avishek arrives with a blend of talents, including inventive culinary ideas, advanced confectionery methods, and a thorough grasp of food safety protocols.
With a proven track record in kitchen administration and a talent for introducing fresh approaches, he emerges as a pivotal addition to the Bengaluru Marriott Hotel Whitefield team.
DoubleTree by Hilton Goa Panaji has introduced Surjeet Singh Rawat as its new Food and Beverage Manager.
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's exacting standards and elevate guest dining experiences.
Additionally, he will focus on enhancing staff training, managing inventory and finances, and fostering continuous improvement in daily operations.
“I am always delighted when work takes me places and more so when it happens within the family, in this case Hilton. I am a proud Hilton team member and I look forward to utilizing my expertise to create memorable gastronomy experiences for our guests.” said Surjeet.
With 8 years of experience in the hospitality sector, Surjeet brings a wealth of expertise, having worked with various esteemed brands across India. Known for his enthusiastic demeanor and meticulous approach to his responsibilities, Surjeet most recently contributed to the preopening team at Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park.
His dedication led to rapid advancement, transitioning from Assistant F&B Manager to F&B Manager within a year through internal progression.
“Surjeet is a high-energy and intuitive individual who has the ability to provide exemplary service to all his guests. With a rich background in the hospitality industry and extensive experience with the Hilton brand, he brings valuable insights to benefit the hotel. We eagerly anticipate his contributions to our teams, confident that his presence will foster both team growth and brand expansion simultaneously.” said Harshad Nalawade – General Manager, DoubleTree by Hilton Goa Panaji.
During his tenure at Hilton, he initially joined as a Restaurant Manager, where his adept management skills greatly contributed to the team's success.
Prior to his time at Hilton, Surjeet also gained valuable experience at IHCL and Marriott Hotels. He is a proud graduate of IHM Kufri, Shimla.
The Orchid Hotel has introduced Chef Dhairyashil as its Executive Sous Chef, entrusted with steering the hotel culinary team towards elevated levels of excellence.
With extensive experience and dedication to culinary creativity, Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.
Chef Dhairyashil has embarked on a culinary voyage, marked by significant positions at renowned venues like the Bristol Hotel in Dubai and the Delmon International Hotel in Bahrain.
Across his professional journey, he has showcased remarkable proficiency in food preparation, particularly excelling in Indian and Continental cuisines.
His adeptness in managing costs, materials, and devising menus has been instrumental in the culinary departments under his leadership.
"I enjoy working in a bustling environment where creativity thrives, collaborating with talented and like-minded individuals, and expressing myself in a job that I'm passionate about." said Chef Dhairyashil.
Upon his appointment, he conveyed his excitement for the chance to elevate the culinary journey at The Orchid Hotel, Mumbai. When confronted with challenges, he remains composed even under pressure, preferring to pause and evaluate issues before devising solutions. He champions collaboration, firmly believing that soliciting input from team members enhances the efficiency of problem-solving endeavors.
Taj Corbett Resort & Spa, situated in Jim Corbett has introduced Chef Bidyut Saha as its latest Executive Chef.
With a remarkable 19-year journey in the culinary sphere, Chef Bidyut brings extensive expertise, creativity, and a dedication to crafting memorable dining moments.
Chef Bidyut's culinary voyage serves as evidence of his commitment and adaptability in the culinary field. Starting from modest origins, he began his journey by pursuing a Diploma in Hotel Management & Catering Technology from NSHM Academy, West Bengal.
Initiating his career at the esteemed Radisson White Sands Resort in Goa, he diligently refined his talents before embarking on a worldwide adventure, enhancing his culinary proficiency even further.
“I am excited to introduce new initiative that aligns with our vision for excellence, sustainability, and innovation. I aspire to redefine the dining experience and leave a positive impact on both our guests and the world around us.” said Bidyut Saha, Executive Chef, Taj Corbett Resort & Spa.
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by various global cultures.
Throughout his career, his culinary concepts and adept management techniques have earned recognition, fostering partnerships with esteemed hospitality entities such as Country Inn & Suites, Royal Albatross Moderna in Egypt, Ramee Group of Hotels & Resorts in Dubai, Park Hyatt, and others.
Moreover, he has played a pivotal role in the pre-launch operations of ITC Hotels, showcasing his leadership and dedication to culinary brilliance in every project.
JW Marriott Bengaluru Prestige Golfshire Resort & Spa has introduced Peeyush Sinha as its new Director of Food and Beverages.
With a strong commitment to hospitality and a proven track record of excellence, Peeyush brings extensive experience and a commendable work ethic to his recent appointment.
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative concepts, and elevate the dining experience for guests.
Additionally, he will oversee departmental collaboration and uphold top-tier guest service standards.
"We are excited to announce Peeyush Sinha's promotion to the role of Director of Food & Beverage within our team. His demonstrated expertise and commitment to operational excellence make him the perfect candidate for this elevated position within our resort. With his guidance and leadership, we are poised to enhance our F&B offerings and deliver unparalleled dining experiences for our valued guests." said Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa.
Peeyush's professional journey reflects a persistent drive for operational excellence and a sharp business acumen.
His tenure as Food & Beverage Manager, combined with his background at renowned establishments like Westin Hyderabad Mindspace and Le Meridien Mahabaleshwar Resort & Spa, has equipped him with the expertise required to thrive in his latest role.
The Westin Mumbai Powai Lake & Lakeside Chalet Mumbai – Marriott Executive Apartments has named Kailash Gundupalli as its executive chef, marking a significant addition to the executive committee management.
With over twenty years of experience and a fervent dedication to culinary creativity, Gundupalli brings unmatched expertise to his new role.
Renowned for his motivating leadership and steadfast dedication to culinary brilliance, Gundupalli boasts a versatile skill set covering various cuisines.
Starting from his beginnings at Four Points by Sheraton Hotel in Ontario, Canada, to his time at esteemed venues like Hilton London Paddington and various Novotel properties in India and Thailand, Gundupalli has consistently raised the bar for dining experiences.
“We are delighted to welcome Chef Kailash Gundupalli to The Westin Mumbai Powai Lake & Lakeside Chalet, his exceptional track record and innovative approach to cuisine make him the perfect fit to lead our culinary team and further enhance our guests' dining experiences.” said Hemant Tenneti, Cluster General Manager.
Gundupalli's culinary talent has earned him several awards and acknowledgments, including the esteemed Le Salon Culinaire International Award in London.
He has also been recognized by esteemed culinary organizations like the Canadian Federation of Chefs and the Escoffier Society of Toronto.
Moreover, Gundupalli's restaurant at Novotel Bangalore received acclaim as the Best Square Restaurant, further establishing his status as a culinary innovator.
Gundupalli, a Georgian College graduate from Barrie, Canada, holds a master's degree in Culinary Management.
He is committed to lifelong learning, constantly striving to enhance his expertise. Inspired by his global travels, Gundupalli deeply values diverse flavors and ingredients, skillfully integrating them into his culinary innovations.
Juniper Hotels, operating hotels under the "Hyatt" brand, revealed the schedule for its inaugural public offering.
The INR 1,800-crore offering is set to begin accepting subscriptions on February 21 and will conclude on February 23.
The IPO, valued at Rs 10 per share, consists solely of fresh equity and does not include any offer for sale (OFS) component.
The price range for the public offer will be disclosed shortly.
Approximately 75% of the IPO is allocated for qualified institutional buyers, while 15% is designated for non-institutional investors, with the remaining 10% allotted to retail investors.
The company plans to utilize the net proceeds amounting to INR 1,500 crore for repaying, prepaying, or redeeming certain existing borrowings (including settlement of accrued interest) obtained by the company and its subsidiaries, as well as for general corporate objectives.
Juniper Hotels is jointly owned by Saraf Hotels and Two Seas Holdings, a subsidiary of the renowned international hospitality group, Hyatt Hotels Corporation.
Operating as a luxury hotel development and ownership firm, it holds a 20% share of the overall 1836 Hyatt-affiliated rooms in India as of June 2023.
The company oversees a varied collection comprising seven hotels and serviced apartments.
The hotels and serviced apartments cover a range of classifications, including luxury, upper upscale, and upscale, situated across six key cities: Mumbai, Delhi, Ahmedabad, Lucknow, Raipur, and Hampi.
Notably, the Grand Hyatt Mumbai Hotel and Residences stands out as the largest hotel in India.
In the fiscal year 2023, operational revenue surged by 116%, reaching INR 667 crore compared to INR 309 crore in the previous year.
Concurrently, the net loss reduced to INR 1.5 crore in fiscal 2023 from INR 188.03 crore in fiscal 2022.
JM Financial, CLSA India, and ICICI Securities serve as the book-running lead managers, while KFin Technologies acts as the registrar for the offering.
The equity shares are slated for listing on both the BSE and NSE.
DoubleTree by Hilton, Goa - Panaji has announced the appointment of Mr. Sarang Shanbhag, Mr. Bhushan Ganorkar, and Mr. Abhinav Kumar Singh to assume significant positions, leveraging their extensive experience and successful backgrounds in the hospitality sector to ensure exceptional service delivery.
Sarang has been appointed as the Front Office Manager at DoubleTree by Hilton, Goa - Panaji, bringing ten years of experience in the service industry across Select Service and Luxury hotel sectors.
With prior experience as the Front Office Manager at Fairfield by Marriott Goa Anjuna, he demonstrated proficiency in managing front office operations and enhancing room profitability through effective cost management.
"Joining the DoubleTree by Hilton Goa Panaji team is an honour. Eager to create seamless guest experiences, I look forward to elevating guest satisfaction, exceptional service, and memorable stays that define our commitment to excellence." said Sarang.
In his new role, he aims to utilize his extensive expertise to maintain the brand's high standards of excellence.
Bhushan is a distinguished culinary expert known for his outstanding achievements and innovative approach, has joined DoubleTree by Hilton, Goa - Panaji as Executive Chef.
In his previous role as a cluster chef in Pune, he supervised operations across 10 locations, consistently achieving high standards and fostering a culture of excellence. Notable highlights include earning the Times Food Guide Award for "Best Pan Asian Restaurant" while serving as Head Chef at Malaka Spice and leading the successful launch of the acclaimed bar, Fikkanaut.
"Thrilled to craft culinary wonders and excited to create unforgettable gastronomic experiences that mirror the excellence of this esteemed establishment." said Bhushan.
Chef Bhushan is recognized for his strategic prowess in kitchen layout planning, menu creation, and team management. Beyond his culinary expertise, he is also a passionate sports enthusiast and content creator, managing the YouTube channel Chefologix, which showcases local recipes.
Abhinav Kumar Singh has been appointed as the Director of Finance at DoubleTree by Hilton Goa Panaji, bringing with him a wealth of experience from various roles such as Associate Director of Finance at Lodhi New Delhi, Financial Controller at Hilton Garden Inn Saket New Delhi, and Finance Manager at Courtyard by Marriott Siliguri.
"Proud to contribute my financial acumen with my new role and committed to sustaining and enhancing the success of DoubleTree by Hilton Goa Panaji." said Abhinav.
With a demonstrated track record of financial leadership, he brings strategic thinking and a comprehensive understanding of hotel finance. His expertise will be instrumental in enhancing financial management at the establishment and furthering its ongoing success.
The Astor Goa unveils the selection of Ms. Divyanshi Patel as its latest Executive Chef. With a remarkable culinary history, Divyanshi is poised to enhance the culinary journey at The Astor Goa to unprecedented levels.
With more than 8 years of culinary experience under her belt, Divyanshi's journey began as a line cook and has since evolved into her esteemed role as an Executive Chef.
She holds a Bachelor of Arts (Honours) in Culinary Arts from the Institute of Hotel Management, Aurangabad, and the University of Huddersfield (United Kingdom), graduating with distinction and receiving accolades from Asia Pacific Marriott International.
Throughout her culinary career, Divyanshi has amassed a wealth of diverse experiences, including roles such as a Research and Development Chef at a cocktail company in Bangalore, Chef de Partie at Le Méridien Mahabaleshwar Resort & Spa - Marriott, Chef de Partie at Hilton St. Julians in Malta, and Commis at two Michelin-starred restaurants in Spain.
Divyanshi possesses a broad proficiency spanning different cooking techniques, ingredients, equipment, and protocols, guaranteeing top-notch food quality for guests at The Astor Goa. Renowned for her organizational acumen, efficacy in operational settings, and dedication to accuracy, she has been commended for her adept handling of guests' dietary requirements.
Driven by her passion for India's diverse regional cuisines and committed to crafting novel recipes, Divyanshi has continuously pioneered innovative culinary ideas and distinctive dishes, thereby establishing fresh benchmarks within the industry.
Her conviction that the key to culinary triumph lies in catering to guest tastes and preferences seamlessly resonates with The Astor Goa's dedication to providing unparalleled dining adventures.
The Astor Goa eagerly awaits the transformative influence that Divyanshi Patel will impart on its culinary offerings, reinforcing the hotel's standing for exceptional hospitality.
IHG Hotels & Resorts has revealed a management deal with Yuvaan Developers Private Limited for the upcoming Holiday Inn Guwahati in North-East India.
Anticipated to launch in January 2028, this 150-room new-build hotel marks a substantial advancement in IHG's expansion plan, aligning with the rising need for well-branded lodging in India's secondary markets.
Guwahati is serving as a key entry point to northeastern India, has transformed into a vibrant economic center with growing Special Economic Zones, well-established industrial manufacturing zones, and flourishing sectors in healthcare and education.
Additionally, the city has become a sought-after tourist hotspot in the region, drawing both domestic and international visitors interested in exploring tea gardens, wildlife sanctuaries, and ancient temples.
Its significance as a hub for investment, commerce, and tourism adds to its appeal for a diverse range of guests, spanning corporate and leisure segments.
Conveniently positioned on Azara road, Holiday Inn Guwahati ensures easy access from both the Guwahati Airport and the primary city center.
Alongside contemporary and well-equipped guest rooms, the hotel will present three dining choices, encompassing an all-day dining venue, a bar, and a lobby lounge.
The hotel will also include four meeting rooms and a banquet hall, offering signature amenities tailored for social events and MICE (Meetings, Incentives, Conferences, and Exhibitions) opportunities.
“We are excited to bring the globally renowned Holiday Inn brand to the bustling city of Guwahati. Guwahati is one of the fastest-growing cities in the north- eastern part of the country and holds immense potential for trade, commerce and tourism. We are keen to leverage this growing demand and provide true hospitality to travellers visiting the city.” said Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts.
He added, “The rapid expansion of IHG brands in the country is in line with increasing demand, and the growing potential of secondary markets. We are strategically introducing our brands to newer markets to fill the need gap of quality branded accommodation”.
IHG presently manages 45 hotels under five distinct brands in India, which include Six Senses, InterContinental Hotels and Resorts, Crowne Plaza, Holiday Inn Resort, and Holiday Inn Express.
The brand plans to open 45 new hotels within the next 3-5 years.
Renaissance Bengaluru Race Course Hotel has introduced Stephen George as the Director of Food and Beverage.
Stephen embarked on his hospitality journey with a strong emphasis on service and relationship-building.
Over his two decades in the food and beverage industry, he has left a lasting impact on esteemed establishments, dedicating 13 years to Hyatt Hotels & Resorts.
His extensive background encompasses prestigious roles at luxury resorts like Park Hyatt in Goa and business hotels such as Hyatt Regency Gurgaon and Hyatt Pune.
Notably, Stephen played a pivotal role in the pre-opening leadership team at Club Mahindra Resort in Assonora, North Goa, contributing significantly to the resort's success over nearly three years.
Noteworthy moments in his career include a five-year tenure at the Al Raha Beach Hotel in Abu Dhabi, during which he had the privilege of hosting ambassadors from diverse nations.
Before becoming part of the Renaissance Bengaluru Race Course Hotel team, Stephen served as the Director of Food and Beverage at the Hyatt Centric Janakpuri in New Delhi.
Stephen possesses proficiency in strategizing, creating, and implementing successful Food and Beverage outlets.
Originating from the scenic city of Belgaum in Karnataka, he brings forth an inventive mindset for managing bustling hotel operations.
Novotel New Delhi Aerocity is strengthening its commitment to sustainability by partnering with Charge Zone to introduce an Electric Vehicle (EV) charging station.
This move aligns with the hotel's goal to integrate environmentally friendly practices into its operations, reinforcing its leading position in the realm of sustainable hospitality.
Novotel New Delhi Aerocity's EV charging station provides guests with a convenient and effective means to charge their electric vehicles while making the most of the diverse amenities.
This amenity is accessible to guests staying at both Novotel and Pullman, underscoring the hotel's commitment to delivering sustainable solutions. The establishment has a longstanding dedication to environmental responsibility, evident through the implementation of several eco-friendly initiatives on its premises.
Notably, the hotel has replaced in-room amenities, plastic straws, and stirrers with sustainable alternatives. The inclusion of Fairtrade certified and labeled products, such as Kimirica and Oriental Lotus amenities, underscores the establishment's commitment to ethical and environmentally responsible practices.
"We are happy to announce the launch of the EV charging station at Novotel New Delhi Aerocity. It not only symbolises our dedication but also provides a practical solution for our discerning guests who increasingly prioritise eco-friendly options," said Vineet Mishra, Cluster General Manager, Pullman & Novotel New Delhi Aerocity.
The inauguration of the EV charging station marks a significant milestone in the hotel's pursuit of a more sustainable future, establishing fresh benchmarks in hospitality.
Sheraton Grand Bengaluru Whitefield Hotel & Convention Center has announced the appointment of Ena Roy as the Director of Operations.
Bringing more than two decades of experience from renowned hospitality brands such as ITC Hotels and Hyatt Hotels, Ena is a seasoned professional recognized for her proficiency in overseeing hotel room operations.
Her joining will reinforce the hotel's leadership, underscoring its dedication to delivering outstanding guest experiences.
"We are pleased to welcome Ena Roy to our team. With her substantial experience in the hospitality industry, Ena will be an invaluable addition, overseeing our business expansion plans and spearheading new campaigns to ensure long-term growth for our hotel." said Sanjay Gupta, General Manager of Sheraton Grand Bengaluru Whitefield Hotel & Convention Center.
Ena Roy initiated her career at Oberoi's Amarvillas, beginning in the housekeeping department.
She has been pivotal in the pre-launch and day-to-day management of esteemed luxury brands like Grand Hyatt, Park Hyatt, and Four Seasons.
Commenting on her new role, she expresses her enthusiasm, stating, "I am extremely delighted to explore the vibrant city of Bengaluru. Joining Marriott Hotels excites me, and I am eager to enhance my hospitality skills by embracing Marriott's core values: Be inspired, Be empowered, and Be you." said Ena Roy.
In her most recent position as the Director of Rooms at Four Seasons Hotel Mumbai, Ena played a crucial role in the phased refurbishment of the hotel.
She diligently handled recruitment and training while ensuring the smooth functioning of Front Office, Concierge, Housekeeping, and Spa. Throughout her professional path, Ena has demonstrated strategic planning to support business expansion, adeptly increased revenue through upselling, and efficiently managed responsibilities in the Rooms Division.
Residence de l'Evêché, part of CGH Earth is situated in the center of Pondicherry's French Quarter, is set to open this month.
Brand is situated strategically along Rue de l'Evêché and surrounded by streets, boutiques, unique shops and diverse dining options.
Mridula Jose, Vice President of Product Development and Marketing at CGH Earth, a well-known hospitality brand overseeing Residence de l'Evêché, reflects on their objective to present Pondicherry's rich heritage in a more intimate setting for guests.
The property has changed hands over the years, with one notable owner being the esteemed Goubert Family, after whom the renowned Goubert Market is named.
In the distinctive signature style of CGH Earth, food continues to be a prominent feature of local cultural immersion and experiences at Residence de l'Evêché.
As a result, a chef-on-call from CGH Earth's kitchens is on hand to skillfully prepare popular and regional delicacies rooted in the unique Franco-Tamilian cuisine, tailored and adjusted to meet the preferences of the guests.
The team at Residence de l'Eveche also organize enlightening heritage walks, providing a deeper insight into the narratives embedded in the French and Tamil Quarters.
Ramee Group of Hotels has announced the strategic appointments in the general management of key hotels, reinforcing its dedication to excellence and guest satisfaction.
Mr. Dinesh Kumar Upadhyay, with almost two decades of industry expertise, assumes the role of General Manager at Ramee Udaipur.
“I am joining Ramee Group with a positive outlook, aspiring to foster a constructive and flourishing work environment that aligns with the legacy that Ramee Group of Hotels hold.” said Dinesh Upadhyay.
His responsibilities encompass enhancing the hotel's profile, prioritizing guest satisfaction, achieving commendable Gross Operating Profit (GOP), and ensuring seamless operations. Mr. Upadhyay, with a rich background in renowned hotel groups, expresses dedication to fostering a positive work environment aligned with Ramee Group's legacy.
Simultaneously, Mr. Hasan Ullah, with nearly two decades in hospitality and three years in banking, takes on the role of General Manager at Ramee Juhu, Mumbai, overseeing Operations and Sales.
His commitment to genuine service aligns with Ramee Group's ethos of providing unparalleled experiences.
"In the realm of hospitality, genuine service is the true measure of intelligence. Every effort should bring joy, satisfaction, and a sense of purpose to both guests and the team. I am thrilled to join the Ramee Group and am enthusiastic about contributing my experience to further elevate the lifestyle experience that this brand holds.” said Hasan Ullah.
These appointments mark a significant stride in Ramee Group with Saurabh Gahoi, Vice President, expressing confidence in the extensive experience and commitment of the appointees to enhance guest experiences and contribute to the growth of Ramee Group of Hotels, India.
The Leela Bhartiya City Bengaluru has recently appointed Chef Roberto Apa as the Executive Sous Chef.
The team eagerly anticipates Chef Roberto Apa contributing his expertise and distinctive culinary perspective to their kitchen.
Chef Apa has worked at well-known hotels like Marriott International. His last job was being the head chef at Scalini Restaurant in Doha.
“All my commitment and aim is to give a superlative culinary experience for the guests who dine with me and etch on their memories a truly unique experience for which they would love to come back and relive the moments of joy and happiness. Even though the property is relatively new, it has already established itself with its culinary repertoire. Its relentless efforts to offer the best in class, and maintain standards and perfection aligns perfectly with my working style and approach.” said Chef Roberto Apa, Executive Sous Chef.
Chef Roberto further expresses, "My culinary style is intricately tied to my personal experiences and memories. Each dish reflects a piece of Italian culture, embodying the rich tradition of family recipes passed down through generations within the familial kitchen from the farm to the countryside and the ocean. These recipes have been further shaped by my diverse global culinary experiences and innovative cooking techniques.
Chef has completed his education at IPSAR Lucio Petronio and ALMA of the National Academy of Italian Cuisine.
Chef Roberto Apa knows a lot about the restaurant business and has vast experience in running big kitchens. He makes sure the food is always excellent for the customers and maintains high-quality standards.
Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced Ms. Sushma Khichar as the newly appointed General Manager.
With more than 18 years of professional experience in the service industry, Ms. Khichar brings a rich blend of expertise and leadership to her role.
Ms. Khichar has played a major role in boosting revenues, elevating guest service, and streamlining overall support functions.
Commencing her journey with Marriott International in 2006, she has consistently showcased exceptional decision-making abilities in various senior management positions.
“I'm eager to leverage my insights and experience in the local, hyper-local, and satellite markets. I appreciate the confidence vested in me and am excited about collaborating with the committed team to elevate the hotel's standing and provide an outstanding stay for our esteemed guests. I am a firm believer in leading through demonstration, nurturing a cooperative workplace atmosphere and consistently pursuing excellence. Collectively, we aim to establish fresh benchmarks in the realm of hospitality" said Ms. Khichar.
Ms. Khichar initiated her career as a Front Office Assistant at The Oberoi, Mumbai, holding a Diploma in Travel & Tourism and a B.Sc. from the University of Rajasthan.
She has accumulated substantial experience over the years, contributing her skills to prestigious hotels such as Aloft Bengaluru Cessna Business Park, Bengaluru Marriott Hotel Whitefield, JW Marriott Mussoorie, JW Marriott Chandigarh, Courtyard by Marriott Mumbai, and The Renaissance Mumbai Hotel & Convention Centre.
Prior to assuming the position of General Manager at Sheraton Grand Bangalore Hotel at Brigade Gateway, Ms. Khichar held the position of Cluster General Manager at Courtyard and Fairfield by Marriott Bengaluru Outer Ring Road.
In the course of her career, Ms. Khichar has been honored with prestigious awards, notably the General Manager of the Year Award for Spirit to Serve our Guests APEC 2020 from Marriott International.
Her proficiency in pre-opening operations has played a significant role in the successful launches of several Marriott properties.
Hyatt Regency Dehradun Resort and Spa has introduced Manish Koolwal as Director of Finance.
Manish is a Chartered Financial Analyst with over 13 years of diverse hotel financial management experience and will enhance the resort's financial expertise.
Manish began his career in 2010 at Clarks Amer and later transitioned to Radisson Blu in Jaipur.
"Joining the esteemed team at Hyatt Regency Dehradun Resort and Spa fills me with immense enthusiasm. Returning to India feels like a homecoming, and I am excited to immerse myself in the serene beauty of the hills once more. I am committed to contributing my best to the success and prosperity of this esteemed establishment and look forward to work alongside the talented team members" said Manish Koolwal.
Displaying rapid career progression, he achieved the role of assistant manager finance at Radisson Blu within a year. In 2014, he joined Hyatt as the Chief Accountant at Hyatt Regency Ludhiana, eventually advancing to assistant director of finance.
Subsequently, he took on the position of Director of Finance at Hyatt Ahmedabad in 2017, culminating in his recent role as the Director of Finance at Hyatt Place Kathmandu, where he contributed to its success since the pre-opening phase.
Udman Hotels is the hospitality division of Ferns N Petals, is extending its presence in the Northern region by unveiling "Udman Naldehra" in Shimla, Himachal Pradesh.
Udman Hotels has positioned itself with aim to establish benchmarks through its 4-star establishments.
"Our goal is to extend our exceptional services to the Northern region, catering to tourists, travelers, and locals alike. This strategic move reinforces our commitment to providing unparalleled experiences and marks a significant milestone in Udman's expansion, bringing our brand of excellence to new horizons in the hospitality industry." said Vikaas Gutgutia, Founder & Managing Director, Udman Hotels by Ferns N Petals.
The hotel provides various types of suite accommodations, including "Junior Suites," "Family Suites," and "Two-Bedroom Suites," each featuring attached balconies offering scenic views.
With a total of 30 rooms, the "Udman Naldehra" property encompasses a restaurant, room service, spa facilities, banquet and conference rooms, and other amenities.
The hotel is situated in close proximity to popular tourist destinations like Mall Road, Jako Temple, and Tatta Pani (known for paragliding and water sports), the property is scheduled to commence its operations on March 1, 2024.
In the upcoming future, Ferns N Petals has plans to extend the Udman Hotels brand by introducing 50 new hotels. The main emphasis will be on prominent areas in Himachal Pradesh, Goa, Rajasthan, and Gujarat.
The Leela Ambience Gurugram Hotel & Residences has apponited Master Chef Carmine De Filippo from Italy.
Chef Carmine De Filippo has honed his expertise through varied experiences at prestigious establishments globally.
His impactful journey includes notable stints at the Westin in Bangladesh and Malaysia, as well as the esteemed Regency Hotel in Kuwait and Kempinski in Kenya & Djibouti.
Particularly noteworthy is his recent role as the Italian Master Chef for Kenya & Djibouti, where he demonstrated his culinary finesse since July 2017.
Having graduated from the renowned C.A.P.A.C in Milan, Chef Carmine De Filippo's profound passion for the culinary arts has been shaped by a comprehensive diploma in culinary techniques.
His unwavering commitment to his craft is apparent in every dish he prepares, aligning seamlessly with The Leela Ambience Gurugram Hotel & Residences's dedication to providing unprecedented luxury and culinary excellence.
Chef Carmine De Filippo promises patrons an exploration filled with authentic Italian flavors and creative techniques. This intriguing addition to the hotel's story strengthens its position as a pioneer in the hospitality industry.
Conrad Pune, Hilton Worldwide's premier luxury hotel has announced the appointment of Ramandeep Singh Kapur as the Director of Operations.
With an impressive 16-year tenure in the realm of luxury hospitality, Ramandeep brings extensive experience and expertise to his recent position.
Ramandeep Singh Kapur is a highly experienced professional with a notable career, having held key positions at renowned entities like Hyatt hotels, Marriott International, DLF Super Luxury real estate developer, and the Oberoi Group.
His broad expertise encompasses leadership roles in top-tier business hotels, luxury real estate, and resort properties.
Ramandeep Singh Kapur achieved significant success in his latest role as the Operations Manager at Plaza Premium Lounge, Heathrow Airport, London, starting in January 2023.
In this position, he showcased his proficiency in managing operations within a dynamic international airport setting, ensuring the delivery of exceptional services.
Before that, Ramandeep held the position of Director of Operations at Hyatt, Andaz, Delhi, from January 2022 to November 2022.
During this period, he played a crucial role in shaping business strategies, boosting revenue, and overseeing various aspects of hotel operations in a competitive market.
Across his professional journey, Ramandeep has consistently demonstrated outstanding leadership attributes by effectively guiding teams, implementing successful business strategies, and swiftly adapting to evolving market dynamics.
His talent for recognizing and leveraging opportunities has been a substantial factor in the achievements of the organizations he has been associated with.
“We're excited to have Ramandeep Singh Kapur join us as the Director of Operations. Given his pivotal contributions to shaping business strategies, driving revenue, and adeptly adapting to changing market conditions, there's no doubt he's going to bring a lot to the table. With his leadership, we're eager to uphold our commitment to delivering unforgettable customer experiences for all our guests.” said Abhishek Sahai, General Manager, Conrad Pune.
The hotel is optimistic that his strategic insight and established history of exceptional performance will greatly contribute to enhancing the guest experience and reinforcing Conrad Pune's standing as a top-tier luxury destination.
Novotel Pune has declared the selection of Chetan Surwade as the Associate Director of Sales. Chetan brings considerable sales expertise and a demonstrated history of meeting revenue objectives to the Novotel Pune team.
Prior to becoming part of Novotel Pune, Chetan Surwade held the role of Senior Sales Manager at Crowne Plaza Pune City Centre.
Subsequently, in February 2023, he earned a promotion to the role of Associate Director of Sales.
"I am thrilled to welcome Chetan Surwade to Novotel Pune as our new Associate Director of Sales. His proven expertise in sales management and strategic planning aligns with our commitment to delivering exceptional results. We look forward to achieving new heights with Chetan as part of our team," said Rahul Panwar, General Manager, Novotel Pune.
Chetan possesses a robust educational foundation, which is augmented by his practical experience. He has earned a Master's degree in Business Administration with a focus on Finance from S.B Patil Institute of Management, in addition to a Bachelor's degree in Hospitality Science from NIBR College of HMCT.
Before working at Crowne Plaza, Chetan occupied significant roles at various establishments, namely Ramada Plaza Pune Hinjewadi, Radisson Blu Pune Hinjewadi, DoubleTree by Hilton Pune - Chinchwad, Radisson Blu Resort and SPA Alibaug, and Sayaji Hotel Pune.
In his present role, he will be overseeing the MICE (Meetings, Incentives, Conferences, and Exhibitions) and Sales Center functions for the hotel.
Crowne Plaza Greater Noida, an IHG hotel, announces the promotion of Remank Goel to the position of Director of Sales & Marketing. With an extensive 13-year career in sales, Remank will maintain responsibility for guiding the strategic facets of sales and marketing within the organization.
Before assuming his current position, Remank served as the Director of Sales at Crowne Plaza Greater Noida since 2022.
“I am very pleased to see Remank making significant progress in his career at IHG and also contributing to the success of the hotel. I could not have asked for a better fit than Remank to lead our commercial strategy at the hotel especially in a high opportunity business landscape that we are currently experiencing.” said Sarad K Upadhyay, GM, Crowne Plaza Greater Noida.
In this role, he led the sales team, analyzed sales data, collaborated with the revenue team to optimize rates and maximize revenue, and managed budgeting and forecasting. Remank commenced his career in 2011 as a Sales Executive with Sarovar Hotels & Resorts.
Remank has accumulated substantial expertise in diverse positions and across multiple cities in India, collaborating with well-known brands such as InterContinental Hotels Group and The Lalit Suri Hospitality Group.
Cygnett Hotels & Resorts Pvt. Ltd. has revealed the inauguration of its second property in Jaipur, known as the 'Pink City.'
The latest addition, named "Cygnett Style Ganga," strategically positioned in Jagatpura, Jaipur, boasts convenient access to the airport and Sitapura industrial area.
"We have redefined economy to mean affordable comfort at its best. At Cygnett Style Ganga, we assure maximum value at minimum rates, ensuring consistency, top-notch quality, and utmost satisfaction for our valuable guests," said Sarbendra Sarkar, Founder & Chairman of Cygnett Hotels & Resorts.
“Our emphasis has been on establishing hotels in recognized as well as emerging tourist spots across the country. Rajasthan holds a significant position as a globally renowned tourist destination. With our existing Cygnett Park brand and the recent inclusion of Cygnett Style Ganga, our presence in the Pink City, Jaipur, has been significantly reinforced," he added.
The hotel provides adaptable venues for meetings and events. These spaces are designed, featuring modern aesthetics, state-of-the-art technology, and seamless connectivity.
Among these are the "Discussion," an elegant boardroom accommodating 15 to 20 guests, the "Summit" banquet hall is capable of hosting events ranging from 50 to 500 guests, and a spacious lawn area ideal for wedding ceremonies and related events.
Strategically located near the local market and providing easy reach to important destinations, Cygnett Style Ganga is set to for travelers looking for both ease and luxury.
Sheraton Grand Bangalore Hotel at Brigade Gateway introduces Sajid Salim Patel as the new Executive Chef.
With a rich 14 year background in hospitality, Chef Sajid arrives with a treasure trove of culinary skills and inventive approaches, enriching our prestigious establishment.
Chef Sajid, holding a Bachelor's degree in Hotel and Tourism Management Studies and a Post Graduate Diploma in Kitchen Management (OCLD), commenced his distinguished journey in 2008.
His career has flourished through roles at prestigious hotels like Trident Bandra Kurla, Mumbai (The Oberoi Group), JW Marriott Mumbai Sahar, and Courtyard and Fairfield by Marriott Bengaluru Outer Ring Road, amassing invaluable expertise along the way.
"I am honoured and thrilled to join the prestigious Sheraton Grand Bangalore Hotel at Brigade Gateway. I look forward to creating memorable dining experiences and contributing to the culinary legacy of the hotel. I extend my heartfelt gratitude to the team for the warm welcome, and I am excited about the culinary innovations and the enrichment we will collectively bring forth." said Chef Sajid.
Before assuming his role at Sheraton Grand Bangalore Hotel at Brigade Gateway, Chef Sajid held the position of Executive Chef at Courtyard and Fairfield by Marriott Bengaluru Outer Ring Road.
Across his career, he has showcased adept management of comprehensive Food Operations, overseeing aspects like menu design, food preparation, quality control, and adherence to hygiene standards.
Chef's practical culinary skills encompass Japanese cuisine (Sushi Kitchen), Cold Food Preparation, Catering Operations, and expertise in Indian, Western, and Oriental cooking.
Chef Sajid has an array of notable achievements, such as winning the Best Cafe Award in 2016 and the Best Sunday Brunch Award in 2017 from Easy Diner Foodie.
His distinction as the Most Admired Chef in 2022 at the World Leadership Congress Awards stands out, alongside securing a Bronze Medal at the Great Indian Culinary Challenge in Mumbai.
Additionally, he was recognized by IHC London & IIHM as a distinguished Hospitality Personality for his outstanding contributions during his tenure at Courtyard and Fairfield Outer Ring Road.
DoubleTree by Hilton Baani Square Gurugram has announced Ashish Tiwari's promotion to the role of Food & Beverage (F&B) Manager.
With an extensive background in hospitality and a history of outstanding performance, Tiwari's advancement symbolizes a strategic step towards enhancing the hotel's dining and beverage offerings.
Ashish’s extensive experience stems from his pivotal role within the DoubleTree by Hilton Baani Square family since January 2020.
Starting as the Events Sales Manager until October 2021, he demonstrated unwavering dedication.
In November 2021, Ashish transitioned to Assistant F&B Manager at the property, highlighting his steadfast commitment to excellence and leadership in F&B management.
Ashish is a graduate of SAMS Institute of Hotel Management in Varanasi, credits his educational background and practical experience as crucial elements that have shaped his thriving career.
As the new F&B Manager, Ashish is focused on fostering innovation, delivering outstanding guest experiences, and enhancing the culinary offerings at DoubleTree by Hilton Baani Square, Gurugram.
The Orchid Hotel Pune welcomes Vaibhav Kakade as the latest addition to their team, reinforcing their dedication to exceptional procurement and top-notch hospitality services.
Bringing a rich 15-year career from esteemed brands like Radisson, Oakwood, and Flight Catering, Vaibhav Kakade's expertise is a culmination of diverse experiences. Beginning as a storekeeper at Sun and Sand Hotel within the Accor Group, his journey mirrors advancement propelled by unwavering dedication and field-specific prowess.
As the Purchase Manager at Orchid Hotel Pune, Vaibhav Kakade considers this role a pivotal chance to enhance one of the city's largest hotels, featuring an extensive banquet area.
His primary goal involves optimizing service excellence through cost-efficient practices, timely procurement, and upholding superior material quality, all dedicated to enhancing guest experiences.
Renowned in the Indian hotel sector, Orchid Hotel holds a distinguished position as Pune's largest hotel, featuring an impressive room capacity and extensive banquet spaces.
Vaibhav Kakade's choice to join Orchid Hotel is driven by his enthusiasm to offer his expertise, learn, and take on fresh challenges within the dynamic hospitality landscape.
"In the next few years, I envision myself proudly holding the position of Corporate Purchase Manager within the Orchid Hotel Group of hotels. With unwavering dedication, hard work, and a passion for excellence, I am confident that I will achieve this milestone and contribute to the continued success of the organization." said Vaibhav Kakade.
He foresees stepping into the role of Corporate Purchase Manager at the Orchid Hotel Group in the foreseeable future. With a firm belief in his dedication and fervor, he stands ready to elevate his trajectory, thereby continuing to enhance Orchid Hotel Pune's standing and accomplishments.
Andaz Delhi, Hyatt's premier luxury and lifestyle hotel in India introduces Chef Matteo Fracalossi as their Executive Chef.
Chef Fracalossi has an extensive culinary career spanning thirty years. His culinary journey commenced in Italy in 1998, sparking a deep passion for gastronomy.
Over time, he refined his expertise and, in 2003 he had the honor of apprenticing under the esteemed Chef Antonino Cannavacciuolo at Villa Crespi.
His five-year stint contributed to the restaurant earning a coveted 2nd Michelin Star, showcasing his exceptional skills.
“We are thrilled to welcome Chef Matteo Fracalossi as our Executive Chef at Andaz Delhi. His exceptional talent and global culinary experiences are well-known all across the world, and we look forward to a remarkable journey of flavours and innovation under his leadership.” said Hardip Marwah, General Manager of Andaz Delhi.
Starting in 2014, Chef Fracalossi embarked on a worldwide culinary expedition, venturing to countries like Russia, Qatar, Vietnam, Malaysia, and Saipan.
These global experiences enabled him to master a spectrum of cuisines and develop a profound respect for culinary customs across the globe.
In 2016, Chef Matteo Fracalossi became a part of the Hyatt community by joining Park Hyatt Ho Chi Minh City as Chef de Cuisine.
His inventive dishes and commitment to culinary perfection swiftly earned acclaim, paving the way for his extraordinary transition to Andaz Delhi.
Hilton Bangalore Embassy Golflinks is excited to introduce Abhiram Menon as their General Manager.
Abhiram has previously managed operations at Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, held the role of Hotel Manager and was integral to the pre-opening leadership team, significantly contributing to the property's success.
His influence was reflected in the team's achievements, securing three APAC awards over quarters, with two for Hilton Garden Inn and one for Hilton.
"I am honored to continue my journey with this iconic brand and take on the role of General Manager at Hilton Bangalore Embassy Golflinks. The location provides ample opportunities for innovative revenue generation. I am eager to collaborate with the team to unlock the full potential of this prime spot, elevating the brand's presence and experiences in this dynamic locale." said Abhiram.
Abhiram began his career at the Taj, where he excelled as a Front Office Manager. His dedication to excellence persisted during his tenure at Hilton Mumbai International Airport.
While at Lemon Tree Premier Mumbai International Airport, he received the esteemed General Manager of the Year 2021 Award from Hotelier India.
Possessing a diverse background in multiple hotel brands across India and the Middle East, Abhiram's leadership at Hilton has been truly commendable.
Abhiram employs a three-step method, focusing on achieving commercial goals while prioritizing guest satisfaction. His leadership lies in precise operational management, maintaining a continuous drive for advancement.
Furthermore, he excels in providing impeccable mentorship to colleagues, a crucial aspect of his role.
ITC is set to expand its trial cloud kitchen initiative from Bengaluru to Chennai and further plans to reach Mumbai, Delhi, and Kolkata.
The company is known for offering North Indian meals and bakery items through delivery apps, is considering introducing breakfast and oriental cuisines. Hemant Malik, the executive director, revealed these plans.
Malik stated, "Our success recipe involves renowned brands with inherent credibility, cuisine expertise backed by ITC Hotels' chefs, and leveraging the strengths of our packaged foods business."
The company refers to this venture as "food-tech," recognizing it as a promising avenue for growth. Presently, it operates three brands within this domain: ITC Aashirvaad Soul Creations offering North Indian comfort food, ITC Master Chef Creations specializing in gourmet North Indian dishes, and ITC Sunfeast Baked Creations providing bakery items.
With 19 cloud kitchens in Bengaluru and four in Chennai, these facilities have already reached the break-even point.
"Our essential tech-learning for this venture stems from our emphasis on digital transformation. Our model revolves around establishing central kitchens and satellite units in the cities we serve. Within just two years, we've secured the top position in Bengaluru's premium segment, and now, we aim to expand this success to other cities." added Malik.
Hyatt Hotels Corporation has unveiled the inauguration of Hyatt Place Bodh Gaya, marking the debut of the Hyatt Place brand in Bihar and the ninth of its kind in India.
The hotel's simplistic design aims to cultivate a serene environment and the property boasts proximity to famed landmarks like the UNESCO World Heritage site, Mahabodhi Temple, and the iconic Bodhi tree.
“The opening of Hyatt Place Bodh Gaya signifies a pivotal point in our growth plans for Hyatt brands in India. Bodh Gaya has long been a cornerstone of religious tourism, and we are delighted to foray into the spiritual capital of Buddhism. We are excited to be associated with the Saraf Hotel Enterprise and look forward to welcoming guests with an ideal hotel for their stay in the city,” said Dhruva Rathore, Vice President of Development, India & South West Asia, Hyatt.
Hyatt Place Bodh Gaya caters ideally to the modern traveler juggling various tasks, providing rooms crafted to offer views of the renowned Mahabodhi Temple, seamlessly blending practicality with a serene atmosphere.
“We are delighted to introduce the second Hyatt Place hotel in the UNESCO World Heritage Site of Bodh Gaya, after Hampi. This new property, represents our eleventh hotel project with Hyatt and is a testament to our longstanding strategic collaboration for over 45 years. It is our constant endeavor to enhance the guest experience with unique offerings. And at Bodhgaya, we aim to deliver the highest standards of service excellence where our guests can find peace and tranquility in the enlightened land of the Buddha”, said Varun Saraf, Managing Director Saraf Hotels Enterprises.
Beyond its distinctive all-day dining venue and The Market offering quick food choices, the hotel features a meditation room supporting guests in their wellness pursuits and a library lounge and enlightening visitors about the city's significance and more.
Guwahati's iconic Sky Rooftop at Novotel Guwahati GS Road has been reintroduced to the city's dining scene with the launch of the all-new Skye restaurant.
The restaurant is operating exclusively during dinner hours that has a vibrant show kitchen showcasing an array of Kebabs & Burgers, Pizzas, and Continental delights, all curated with a focus on premium ingredients and culinary finesse.
Strategically located in one of Guwahati's upscale neighborhoods, Skye at Novotel aims to appeal to patrons from diverse backgrounds and age groups.
Its design embraces a blend of hues that resonate with the restaurant's vibe, coupled with a fusion of modern and ethnic interiors that create an inviting and distinctive ambiance.
The bar opens its doors daily from 5 pm onward and offers views with unique atmosphere, setting the stage for beautiful evenings.
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