DoubleTree by Hilton Goa Appointed Nishanth KV as Executive Chef

DoubleTree by Hilton Goa - Arpora - Baga has introduced Chef Nishanth KV as Executive Chef.

With a diverse background spanning 16 years in the Hospitality Industry, Chef Nishanth brings extensive knowledge, skills, and expertise to our team at DoubleTree by Hilton Goa - Arpora – Baga.

Throughout his distinguished career, Chef Nishanth has shown proficiency in various capacities within food and beverage production departments.

Before joining this current role, Chef Nishanth served as the Executive Sous Chef at DoubleTree Suites by Hilton Bangalore.

With a superb grasp of both regional and international cuisines, Chef Nishanth endeavors to elevate the dining experience for guests at DoubleTree by Hilton Goa - Arpora – Baga.

He plans to craft menus that not only evoke nostalgic flavors but also lead diners on an adventurous culinary exploration.

“We are delighted to welcome Nishanth KV as our new Executive Chef. His profound understanding of regional and international cuisine and its nuances is a true asset to our culinary team. Chef Nishanth’s ability to blend tradition with innovation will undoubtedly leave our guests with unforgettable memories. We welcome you to prepare your taste buds for an extraordinary journey in the heart of North Goa,” said Mithun Rao, General Manager, DoubleTree by Hilton Goa – Arpora- Baga.

In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our diverse dining establishments, including Flame, Taal, and Caffeine.