Residence de l’Evėché Opens its Doors in Pondicherry

Catering Collective is a prominent division of K Hospitality, has revealed the selection of Arindam Chakraborty as its Chief Operating Officer (COO).

This significant decision reflects the company's aspiration to expand its operations across the country. With more than 23 years of expertise in the hotel and catering fields, Arindam possesses extensive knowledge primarily in the realm of hospitality.

"We are delighted to  welcome Arindam to the Catering Collective team. His appointment as COO underscores our dedication to  fostering growth and upholding excellence across our operations. With his extensive experience and  proven track record in driving business success, we are confident in his ability to play a pivotal role as we  advance and expand this important business vertical across India." said Karan Kapur, Executive Director, K Hospitality.

Before joining Catering Collective, Arindam has occupied significant leadership roles at prominent establishments including Brookfield Properties, The Leela Palaces - Hotels and Resorts, Radisson, The Claridges Hotels, among others.

“I am  honoured to join Catering Collective and am excited about the journey ahead. Catering Collective has  established itself as a premier brand in the luxury banqueting and catering space, and I am committed to  furthering its reputation for excellence & innovation. Working alongside a highly skilled team, I look  forward to driving growth, fostering culture alignment, innovation, diversity & sustainability within the organisation. The goal will be to deliver unparalleled experiences to our clients and guests.” said Arindam Chakraborty, COO, Catering Collective.

His specialization lies in orchestrating large-scale corporate, MICE, and residential wedding events. Arindam's skill set encompasses operations management, strategic planning, and business development, rendering him an invaluable addition to Catering Collective's expansion endeavors.

Novotel New Delhi Aerocity is reaffirming its commitment to sustainability by partnering with Charge Zone to introduce an Electric Vehicle (EV) charging station.

This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a leader in sustainable hospitality.

Novotel New Delhi Aerocity combines environmental awareness with exceptional comfort. The introduction of the EV charging station marks a significant milestone in the hotel's quest for a more sustainable future, establishing fresh benchmarks in conscientious hospitality.

Novotel Goa Resort & Spa, situated Goa introduces Deb Nabajit as the Food & Beverage Manager.

Bringing over 15 years of experience, including contributing to the pre-opening phase of Novotel Goa Resort & Spa, Deb will now lead the food and beverage operations at the property.

With a deep understanding of guest needs, he aims to elevate dining experiences through creative initiatives.

“We are delighted to welcome Deb back to our team. His passion, expertise and commitment to delivering nothing less than the best align with our vision. Deb was instrumental in the pre-opening phase at NGRS, and we look forward to an excellent partnership and taking our immersive culinary experiences a notch higher for our guests.” said Ranju Singh, Complex General Manager, Novotel Goa Candolim.

Apart from crafting memorable culinary and service moments, Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.

“I am excited to be part of this amazing team again and I am thankful for the opportunity to scale the overall culinary experiences at Novotel Goa Resort & Spa. Goa is going through an interesting phase of experimental culinary and that gives us an impetus to innovate more and better. I look forward to continuing building on the momentum and developing exciting new menus for our discerning clients.” said Deb Nabaji.

Before joining Novotel Goa Resort & Spa, Deb worked with Radisson hotels and holds a BSCHM degree from Christ Academy Kolkata.

The Sheraton Grand Pune Bund Garden Hotel has introduced Sagar Kulkarni as their latest addition to the team, assuming the role of Director of Food & Beverage.

With a wealth of experience in esteemed establishments, Sagar brings a track record of excellence and forward-thinking leadership to the table.

During his time at Hilton Mumbai International Airport, Sagar exhibited outstanding competence in managing Food & Beverage operations, showing prowess in forecasting, budgeting, handling ownership responsibilities, and successfully revitalizing major outlets.

Sagar's guidance played a pivotal role in securing prestigious awards and recognition, cementing Sofitel Mumbai's standing as a premier luxury destination.

He spearheaded numerous initiatives that notably elevated guest satisfaction and bolstered revenue generation for Sofitel Mumbai.

Sagar's rich professional background goes beyond his tenure at Sofitel Mumbai, encompassing significant roles at Hotel Royal Orchid Bangalore, The Park Mumbai (Juhu), Novotel Hotels & Resorts Pune, Holiday Inn Mumbai International Airport, The Westin Mumbai Garden City, and Renaissance Mumbai Hotel and Convention Centre.

His remarkable journey in the hospitality industry commenced in 2008 at Renaissance Mumbai Hotel and Convention Centre.

"We are absolutely delighted to welcome Sagar Kulkarni to the Sheraton Grand Pune family. His exceptional track record and unwavering dedication to excellence are not just assets to our team but a testament to the caliber of talent we attract. Sagar's appointment marks a moment of excitement and anticipation as we look forward to his transformative contributions that will undoubtedly elevate our culinary offerings and enhance the overall guest experience." said Supreet Roy, the General Manager.

Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability.

He demonstrates proficiency in recruiting, training, and maintaining the competence of staff within Food & Beverage service sectors.

Sagar has spearheaded effective guest recognition initiatives, implemented incentive schemes, and ensured optimal guest acknowledgment across all establishments.

His collaboration with finance departments to manage profit and loss outcomes highlights his financial expertise.

With direct accountability for Food & Beverage marketing, Sagar works seamlessly with marketing teams to execute successful promotional strategies, resulting in the attainment of multiple esteemed awards for the properties under his leadership.

Aloft Bengaluru Outer Ring Road has appointed Qadir Khan as its Executive Chef, leveraging his extensive culinary experience spanning more than twenty years and diverse hospitality background to enhance the Aloft brand.

Chef Qadir refined his culinary expertise by leading extensive kitchen operations and creating elaborate menus for renowned brands like JW Marriott, The Westin, Le Méridien, and Holiday Inn.

Over his career, Chef Qadir has consistently shown dedication to excellence, garnering praise and acknowledgment for both his culinary talents and managerial capabilities.

As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary endeavors.

“We are thrilled to welcome Chef Qadir Khan to the Aloft family, his extensive experience and proven track record of success within the hospitality industry aligns perfectly with our commitment in providing exceptional dining experiences for our guests. We are confident that Chef Qadir will elevate our culinary offerings and further enhance our reputation as a premier destination for discerning travelers.” said Sita Lekshmi, General Manager of Aloft Bengaluru Outer Ring Road.

Rooted in a profound understanding of food production and a genuine passion for the distinct flavors of Hyderabad, he is wholeheartedly committed to introducing the culinary treasures of this dynamic cuisine to enthusiasts globally.

Chef Qadir attained his professional accreditation from IIHMCA in Hyderabad.

DoubleTree by Hilton Goa - Arpora - Baga has introduced Chef Nishanth KV as Executive Chef.

With a diverse background spanning 16 years in the Hospitality Industry, Chef Nishanth brings extensive knowledge, skills, and expertise to our team at DoubleTree by Hilton Goa - Arpora – Baga.

Throughout his distinguished career, Chef Nishanth has shown proficiency in various capacities within food and beverage production departments.

Before joining this current role, Chef Nishanth served as the Executive Sous Chef at DoubleTree Suites by Hilton Bangalore.

With a superb grasp of both regional and international cuisines, Chef Nishanth endeavors to elevate the dining experience for guests at DoubleTree by Hilton Goa - Arpora – Baga.

He plans to craft menus that not only evoke nostalgic flavors but also lead diners on an adventurous culinary exploration.

“We are delighted to welcome Nishanth KV as our new Executive Chef. His profound understanding of regional and international cuisine and its nuances is a true asset to our culinary team. Chef Nishanth’s ability to blend tradition with innovation will undoubtedly leave our guests with unforgettable memories. We welcome you to prepare your taste buds for an extraordinary journey in the heart of North Goa,” said Mithun Rao, General Manager, DoubleTree by Hilton Goa – Arpora- Baga.

In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our diverse dining establishments, including Flame, Taal, and Caffeine.

DoubleTree by Hilton Goa Panaji has introduced Surjeet Singh Rawat as its new Food and Beverage Manager.

In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's exacting standards and elevate guest dining experiences.

Additionally, he will focus on enhancing staff training, managing inventory and finances, and fostering continuous improvement in daily operations.

“I am always delighted when work takes me places and more so when it happens within the family, in this case Hilton. I am a proud Hilton team member and I look forward to utilizing my expertise to create memorable gastronomy experiences for our guests.” said Surjeet.

 With 8 years of experience in the hospitality sector, Surjeet brings a wealth of expertise, having worked with various esteemed brands across India. Known for his enthusiastic demeanor and meticulous approach to his responsibilities, Surjeet most recently contributed to the preopening team at Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park.

His dedication led to rapid advancement, transitioning from Assistant F&B Manager to F&B Manager within a year through internal progression.

“Surjeet is a high-energy and intuitive individual who has the ability to provide exemplary service to all his guests. With a rich background in the hospitality industry and extensive experience with the Hilton brand, he brings valuable insights to benefit the hotel. We eagerly anticipate his contributions to our teams, confident that his presence will foster both team growth and brand expansion simultaneously.” said Harshad Nalawade – General Manager, DoubleTree by Hilton Goa Panaji.

During his tenure at Hilton, he initially joined as a Restaurant Manager, where his adept management skills greatly contributed to the team's success.

Prior to his time at Hilton, Surjeet also gained valuable experience at IHCL and Marriott Hotels. He is a proud graduate of IHM Kufri, Shimla.

Taj Corbett Resort & Spa, situated in Jim Corbett has introduced Chef Bidyut Saha as its latest Executive Chef.

With a remarkable 19-year journey in the culinary sphere, Chef Bidyut brings extensive expertise, creativity, and a dedication to crafting memorable dining moments.

Chef Bidyut's culinary voyage serves as evidence of his commitment and adaptability in the culinary field. Starting from modest origins, he began his journey by pursuing a Diploma in Hotel Management & Catering Technology from NSHM Academy, West Bengal.

Initiating his career at the esteemed Radisson White Sands Resort in Goa, he diligently refined his talents before embarking on a worldwide adventure, enhancing his culinary proficiency even further.

“I am excited to introduce new initiative that aligns with our vision for excellence, sustainability, and innovation. I aspire to redefine the dining experience and leave a positive impact on both our guests and the world around us.” said Bidyut Saha, Executive Chef, Taj Corbett Resort & Spa.

Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by various global cultures.

Throughout his career, his culinary concepts and adept management techniques have earned recognition, fostering partnerships with esteemed hospitality entities such as Country Inn & Suites, Royal Albatross Moderna in Egypt, Ramee Group of Hotels & Resorts in Dubai, Park Hyatt, and others.

Moreover, he has played a pivotal role in the pre-launch operations of ITC Hotels, showcasing his leadership and dedication to culinary brilliance in every project.

Juniper Hotels, operating hotels under the "Hyatt" brand, revealed the schedule for its inaugural public offering.

The INR 1,800-crore offering is set to begin accepting subscriptions on February 21 and will conclude on February 23.

The IPO, valued at Rs 10 per share, consists solely of fresh equity and does not include any offer for sale (OFS) component.

The price range for the public offer will be disclosed shortly.

Approximately 75% of the IPO is allocated for qualified institutional buyers, while 15% is designated for non-institutional investors, with the remaining 10% allotted to retail investors.

The company plans to utilize the net proceeds amounting to INR 1,500 crore for repaying, prepaying, or redeeming certain existing borrowings (including settlement of accrued interest) obtained by the company and its subsidiaries, as well as for general corporate objectives.

Juniper Hotels is jointly owned by Saraf Hotels and Two Seas Holdings, a subsidiary of the renowned international hospitality group, Hyatt Hotels Corporation.

Operating as a luxury hotel development and ownership firm, it holds a 20% share of the overall 1836 Hyatt-affiliated rooms in India as of June 2023.

The company oversees a varied collection comprising seven hotels and serviced apartments.
 

The hotels and serviced apartments cover a range of classifications, including luxury, upper upscale, and upscale, situated across six key cities: Mumbai, Delhi, Ahmedabad, Lucknow, Raipur, and Hampi.

Notably, the Grand Hyatt Mumbai Hotel and Residences stands out as the largest hotel in India.

In the fiscal year 2023, operational revenue surged by 116%, reaching INR 667 crore compared to INR 309 crore in the previous year.

Concurrently, the net loss reduced to INR 1.5 crore in fiscal 2023 from INR 188.03 crore in fiscal 2022.

JM Financial, CLSA India, and ICICI Securities serve as the book-running lead managers, while KFin Technologies acts as the registrar for the offering.

The equity shares are slated for listing on both the BSE and NSE.

DoubleTree by Hilton, Goa - Panaji has announced the appointment of Mr. Sarang Shanbhag, Mr. Bhushan Ganorkar, and Mr. Abhinav Kumar Singh to assume significant positions, leveraging their extensive experience and successful backgrounds in the hospitality sector to ensure exceptional service delivery.

Sarang has been appointed as the Front Office Manager at DoubleTree by Hilton, Goa - Panaji, bringing ten years of experience in the service industry across Select Service and Luxury hotel sectors.

With prior experience as the Front Office Manager at Fairfield by Marriott Goa Anjuna, he demonstrated proficiency in managing front office operations and enhancing room profitability through effective cost management.

"Joining the DoubleTree by Hilton Goa Panaji team is an honour. Eager to create seamless guest experiences, I look forward to elevating guest satisfaction, exceptional service, and memorable stays that define our commitment to excellence." said Sarang.

In his new role, he aims to utilize his extensive expertise to maintain the brand's high standards of excellence.

Bhushan is a distinguished culinary expert known for his outstanding achievements and innovative approach, has joined DoubleTree by Hilton, Goa - Panaji as Executive Chef.

In his previous role as a cluster chef in Pune, he supervised operations across 10 locations, consistently achieving high standards and fostering a culture of excellence. Notable highlights include earning the Times Food Guide Award for "Best Pan Asian Restaurant" while serving as Head Chef at Malaka Spice and leading the successful launch of the acclaimed bar, Fikkanaut.

"Thrilled to craft culinary wonders and excited to create unforgettable gastronomic experiences that mirror the excellence of this esteemed establishment." said Bhushan.

Chef Bhushan is recognized for his strategic prowess in kitchen layout planning, menu creation, and team management. Beyond his culinary expertise, he is also a passionate sports enthusiast and content creator, managing the YouTube channel Chefologix, which showcases local recipes.

Abhinav Kumar Singh has been appointed as the Director of Finance at DoubleTree by Hilton Goa Panaji, bringing with him a wealth of experience from various roles such as Associate Director of Finance at Lodhi New Delhi, Financial Controller at Hilton Garden Inn Saket New Delhi, and Finance Manager at Courtyard by Marriott Siliguri.

"Proud to contribute my financial acumen with my new role and committed to sustaining and enhancing the success of DoubleTree by Hilton Goa Panaji." said Abhinav.

With a demonstrated track record of financial leadership, he brings strategic thinking and a comprehensive understanding of hotel finance. His expertise will be instrumental in enhancing financial management at the establishment and furthering its ongoing success.

The Astor Goa  unveils the selection of Ms. Divyanshi Patel as its latest Executive Chef. With a remarkable culinary history, Divyanshi is poised to enhance the culinary journey at The Astor Goa to unprecedented levels.

With more than 8 years of culinary experience under her belt, Divyanshi's journey began as a line cook and has since evolved into her esteemed role as an Executive Chef.

She holds a Bachelor of Arts (Honours) in Culinary Arts from the Institute of Hotel Management, Aurangabad, and the University of Huddersfield (United Kingdom), graduating with distinction and receiving accolades from Asia Pacific Marriott International.

Throughout her culinary career, Divyanshi has amassed a wealth of diverse experiences, including roles such as a Research and Development Chef at a cocktail company in Bangalore, Chef de Partie at Le Méridien Mahabaleshwar Resort & Spa - Marriott, Chef de Partie at Hilton St. Julians in Malta, and Commis at two Michelin-starred restaurants in Spain.

Divyanshi possesses a broad proficiency spanning different cooking techniques, ingredients, equipment, and protocols, guaranteeing top-notch food quality for guests at The Astor Goa. Renowned for her organizational acumen, efficacy in operational settings, and dedication to accuracy, she has been commended for her adept handling of guests' dietary requirements.

Driven by her passion for India's diverse regional cuisines and committed to crafting novel recipes, Divyanshi has continuously pioneered innovative culinary ideas and distinctive dishes, thereby establishing fresh benchmarks within the industry.

Her conviction that the key to culinary triumph lies in catering to guest tastes and preferences seamlessly resonates with The Astor Goa's dedication to providing unparalleled dining adventures.

The Astor Goa eagerly awaits the transformative influence that Divyanshi Patel will impart on its culinary offerings, reinforcing the hotel's standing for exceptional hospitality.

IHG Hotels & Resorts has revealed a management deal with Yuvaan Developers Private Limited for the upcoming Holiday Inn Guwahati in North-East India.

Anticipated to launch in January 2028, this 150-room new-build hotel marks a substantial advancement in IHG's expansion plan, aligning with the rising need for well-branded lodging in India's secondary markets.

Guwahati is serving as a key entry point to northeastern India, has transformed into a vibrant economic center with growing Special Economic Zones, well-established industrial manufacturing zones, and flourishing sectors in healthcare and education.

Additionally, the city has become a sought-after tourist hotspot in the region, drawing both domestic and international visitors interested in exploring tea gardens, wildlife sanctuaries, and ancient temples.

Its significance as a hub for investment, commerce, and tourism adds to its appeal for a diverse range of guests, spanning corporate and leisure segments.

Conveniently positioned on Azara road, Holiday Inn Guwahati ensures easy access from both the Guwahati Airport and the primary city center.

Alongside contemporary and well-equipped guest rooms, the hotel will present three dining choices, encompassing an all-day dining venue, a bar, and a lobby lounge.

The hotel will also include four meeting rooms and a banquet hall, offering signature amenities tailored for social events and MICE (Meetings, Incentives, Conferences, and Exhibitions) opportunities.

“We are excited to bring the globally renowned Holiday Inn brand to the bustling city of  Guwahati. Guwahati is one of the fastest-growing cities in the north- eastern part of the country and holds immense potential for trade, commerce and tourism.  We are keen to leverage this growing demand and provide true hospitality to travellers visiting the city.” said Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts.

He added, “The rapid expansion of IHG brands in the country is in line with increasing demand, and the growing potential of secondary markets. We are strategically introducing our brands to newer markets to fill the need gap of quality branded accommodation”.

IHG presently manages 45 hotels under five distinct brands in India, which include Six Senses, InterContinental Hotels and Resorts, Crowne Plaza, Holiday Inn Resort, and Holiday Inn Express.

The brand plans to open 45 new hotels within the next 3-5 years.

Novotel New Delhi Aerocity is strengthening its commitment to sustainability by partnering with Charge Zone to introduce an Electric Vehicle (EV) charging station.

This move aligns with the hotel's goal to integrate environmentally friendly practices into its operations, reinforcing its leading position in the realm of sustainable hospitality.

The inauguration of the EV charging station marks a significant milestone in the hotel's pursuit of a more sustainable future, establishing fresh benchmarks in hospitality.

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center has announced the appointment of Ena Roy as the Director of Operations.

Bringing more than two decades of experience from renowned hospitality brands such as ITC Hotels and Hyatt Hotels, Ena is a seasoned professional recognized for her proficiency in overseeing hotel room operations.

Her joining will reinforce the hotel's leadership, underscoring its dedication to delivering outstanding guest experiences.

"We are pleased to welcome Ena Roy to our team. With her substantial experience in the hospitality industry, Ena will be an invaluable addition, overseeing our business expansion plans and spearheading new campaigns to ensure long-term growth for our hotel." said Sanjay Gupta, General Manager of Sheraton Grand Bengaluru Whitefield Hotel & Convention Center.

Ena Roy initiated her career at Oberoi's Amarvillas, beginning in the housekeeping department.

She has been pivotal in the pre-launch and day-to-day management of esteemed luxury brands like Grand Hyatt, Park Hyatt, and Four Seasons.

Commenting on her new role, she expresses her enthusiasm, stating, "I am extremely delighted to explore the vibrant city of Bengaluru. Joining Marriott Hotels excites me, and I am eager to enhance my hospitality skills by embracing Marriott's core values: Be inspired, Be empowered, and Be you." said Ena Roy.

In her most recent position as the Director of Rooms at Four Seasons Hotel Mumbai, Ena played a crucial role in the phased refurbishment of the hotel.

She diligently handled recruitment and training while ensuring the smooth functioning of Front Office, Concierge, Housekeeping, and Spa. Throughout her professional path, Ena has demonstrated strategic planning to support business expansion, adeptly increased revenue through upselling, and efficiently managed responsibilities in the Rooms Division.

Ramee Group of Hotels has announced the strategic appointments in the general management of key hotels, reinforcing its dedication to excellence and guest satisfaction.

Mr. Dinesh Kumar Upadhyay, with almost two decades of industry expertise, assumes the role of General Manager at Ramee Udaipur.

“I am joining Ramee Group with a positive outlook, aspiring to foster a constructive and flourishing work environment that aligns with the legacy that Ramee Group of Hotels hold.” said Dinesh Upadhyay.

His responsibilities encompass enhancing the hotel's profile, prioritizing guest satisfaction, achieving commendable Gross Operating Profit (GOP), and ensuring seamless operations. Mr. Upadhyay, with a rich background in renowned hotel groups, expresses dedication to fostering a positive work environment aligned with Ramee Group's legacy.

Simultaneously, Mr. Hasan Ullah, with nearly two decades in hospitality and three years in banking, takes on the role of General Manager at Ramee Juhu, Mumbai, overseeing Operations and Sales.

His commitment to genuine service aligns with Ramee Group's ethos of providing unparalleled experiences.

"In the realm of hospitality, genuine service is the true measure of intelligence. Every effort should bring joy, satisfaction, and a sense of purpose to both guests and the team. I am thrilled to join the Ramee Group and am enthusiastic about contributing my experience to further elevate the lifestyle experience that this brand holds.” said Hasan Ullah.

These appointments mark a significant stride in Ramee Group with Saurabh Gahoi, Vice President, expressing confidence in the extensive experience and commitment of the appointees to enhance guest experiences and contribute to the  growth of Ramee Group of Hotels, India.

Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced Ms. Sushma Khichar as the newly appointed General Manager.

With more than 18 years of professional experience in the service industry, Ms. Khichar brings a rich blend of expertise and leadership to her role.

Ms. Khichar has played a major role in boosting revenues, elevating guest service, and streamlining overall support functions.

Commencing her journey with Marriott International in 2006, she has consistently showcased exceptional decision-making abilities in various senior management positions.

“I'm eager to leverage my insights and experience in the local, hyper-local, and satellite markets. I appreciate the confidence vested in me and am excited about collaborating with the committed team to elevate the hotel's standing and provide an outstanding stay for our esteemed guests. I am a firm believer in leading through demonstration, nurturing a cooperative workplace atmosphere and consistently pursuing excellence. Collectively, we aim to establish fresh benchmarks in the realm of hospitality" said Ms. Khichar.

Ms. Khichar initiated her career as a Front Office Assistant at The Oberoi, Mumbai, holding a Diploma in Travel & Tourism and a B.Sc. from the University of Rajasthan.

She has accumulated substantial experience over the years, contributing her skills to prestigious hotels such as Aloft Bengaluru Cessna Business Park, Bengaluru Marriott Hotel Whitefield, JW Marriott Mussoorie, JW Marriott Chandigarh, Courtyard by Marriott Mumbai, and The Renaissance Mumbai Hotel & Convention Centre.

Prior to assuming the position of General Manager at Sheraton Grand Bangalore Hotel at Brigade Gateway, Ms. Khichar held the position of Cluster General Manager at Courtyard and Fairfield by Marriott Bengaluru Outer Ring Road.

In the course of her career, Ms. Khichar has been honored with prestigious awards, notably the General Manager of the Year Award for Spirit to Serve our Guests APEC 2020 from Marriott International.

Her proficiency in pre-opening operations has played a significant role in the successful launches of several Marriott properties.

Hyatt Regency Dehradun Resort and Spa has introduced Manish Koolwal as Director of Finance.

Manish is a Chartered Financial Analyst with over 13 years of diverse hotel financial management experience and will enhance the resort's financial expertise.

Manish began his career in 2010 at Clarks Amer and later transitioned to Radisson Blu in Jaipur.

"Joining the esteemed team at Hyatt Regency Dehradun Resort and Spa fills me with immense enthusiasm. Returning to India feels like a homecoming, and I am excited to immerse myself in the serene beauty of the hills once more. I am committed to contributing my best to the success and prosperity of this esteemed establishment and look forward to work alongside the talented team members" said Manish Koolwal.

Displaying rapid career progression, he achieved the role of assistant manager finance at Radisson Blu within a year. In 2014, he joined Hyatt as the Chief Accountant at Hyatt Regency Ludhiana, eventually advancing to assistant director of finance.

Subsequently, he took on the position of Director of Finance at Hyatt Ahmedabad in 2017, culminating in his recent role as the Director of Finance at Hyatt Place Kathmandu, where he contributed to its success since the pre-opening phase.

Conrad Pune, Hilton Worldwide's premier luxury hotel has announced the appointment of Ramandeep Singh Kapur as the Director of Operations.

With an impressive 16-year tenure in the realm of luxury hospitality, Ramandeep brings extensive experience and expertise to his recent position.

Ramandeep Singh Kapur is a highly experienced professional with a notable career, having held key positions at renowned entities like Hyatt hotels, Marriott International, DLF Super Luxury real estate developer, and the Oberoi Group.

His broad expertise encompasses leadership roles in top-tier business hotels, luxury real estate, and resort properties.

Ramandeep Singh Kapur achieved significant success in his latest role as the Operations Manager at Plaza Premium Lounge, Heathrow Airport, London, starting in January 2023.

In this position, he showcased his proficiency in managing operations within a dynamic international airport setting, ensuring the delivery of exceptional services.

Before that, Ramandeep held the position of Director of Operations at Hyatt, Andaz, Delhi, from January 2022 to November 2022.

During this period, he played a crucial role in shaping business strategies, boosting revenue, and overseeing various aspects of hotel operations in a competitive market.

Across his professional journey, Ramandeep has consistently demonstrated outstanding leadership attributes by effectively guiding teams, implementing successful business strategies, and swiftly adapting to evolving market dynamics.

His talent for recognizing and leveraging opportunities has been a substantial factor in the achievements of the organizations he has been associated with.

“We're excited to have Ramandeep Singh Kapur join us as the Director of Operations. Given his pivotal contributions to shaping business strategies, driving revenue, and adeptly adapting to changing market conditions, there's no doubt he's going to bring a lot to the table. With his leadership, we're eager to uphold our commitment to delivering unforgettable customer experiences for all our guests.” said Abhishek Sahai, General Manager, Conrad Pune.

The hotel is optimistic that his strategic insight and established history of exceptional performance will greatly contribute to enhancing the guest experience and reinforcing Conrad Pune's standing as a top-tier luxury destination.

Novotel Pune has declared the selection of Chetan Surwade as the Associate Director of Sales. Chetan brings considerable sales expertise and a demonstrated history of meeting revenue objectives to the Novotel Pune team.

Prior to becoming part of Novotel Pune, Chetan Surwade held the role of Senior Sales Manager at Crowne Plaza Pune City Centre.

Subsequently, in February 2023, he earned a promotion to the role of Associate Director of Sales.

"I am thrilled to welcome Chetan Surwade to Novotel Pune as our new Associate Director of Sales. His proven expertise in sales management and strategic planning aligns with our commitment to delivering exceptional results. We look forward to achieving new heights with Chetan as part of our team," said Rahul Panwar, General Manager, Novotel Pune.

Chetan  possesses a robust educational foundation, which is augmented by his practical experience. He has earned a Master's degree in Business Administration with a focus on Finance from S.B Patil Institute of Management, in addition to a Bachelor's degree in Hospitality Science from NIBR College of HMCT.

Before working at Crowne Plaza, Chetan occupied significant roles at various establishments, namely Ramada Plaza Pune Hinjewadi, Radisson Blu Pune Hinjewadi, DoubleTree by Hilton Pune - Chinchwad, Radisson Blu Resort and SPA Alibaug, and Sayaji Hotel Pune.

In his present role, he will be overseeing the MICE (Meetings, Incentives, Conferences, and Exhibitions) and Sales Center functions for the hotel.

Crowne Plaza Greater Noida, an IHG hotel, announces the promotion of Remank Goel to the position of Director of Sales & Marketing. With an extensive 13-year career in sales, Remank will maintain responsibility for guiding the strategic facets of sales and marketing within the organization.

Before assuming his current position, Remank served as the Director of Sales at Crowne Plaza Greater Noida since 2022.

“I am very pleased to see Remank making significant progress in his career at IHG and also contributing to the success of the hotel. I could not have asked for a better fit than Remank to lead our commercial strategy at the hotel especially in a high opportunity business landscape that we are currently experiencing.”  said Sarad K Upadhyay, GM, Crowne Plaza Greater Noida.

In this role, he led the sales team, analyzed sales data, collaborated with the revenue team to optimize rates and maximize revenue, and managed budgeting and forecasting. Remank commenced his career in 2011 as a Sales Executive with Sarovar Hotels & Resorts.

Remank has accumulated substantial expertise in diverse positions and across multiple cities in India, collaborating with well-known brands such as InterContinental Hotels Group and The Lalit Suri Hospitality Group.

Cygnett Hotels & Resorts Pvt. Ltd. has revealed the inauguration of its second property in Jaipur, known as the 'Pink City.'

The latest addition, named "Cygnett Style Ganga," strategically positioned in Jagatpura, Jaipur, boasts convenient access to the airport and Sitapura industrial area. 

"We have redefined economy to mean affordable comfort at its best. At Cygnett Style Ganga, we assure maximum value at minimum rates, ensuring consistency, top-notch quality, and utmost satisfaction for our valuable guests," said Sarbendra Sarkar, Founder & Chairman of Cygnett Hotels & Resorts.

“Our emphasis has been on establishing hotels in recognized as well as emerging tourist spots across the country. Rajasthan holds a significant position as a globally renowned tourist destination. With our existing Cygnett Park brand and the recent inclusion of Cygnett Style Ganga, our presence in the Pink City, Jaipur, has been significantly reinforced," he added.

The hotel provides adaptable venues for meetings and events. These spaces are designed, featuring modern aesthetics, state-of-the-art technology, and seamless connectivity.

Among these are the "Discussion," an elegant boardroom accommodating 15 to 20 guests, the "Summit" banquet hall is capable of hosting events ranging from 50 to 500 guests, and a spacious lawn area ideal for wedding ceremonies and related events.

Strategically located near the local market and providing easy reach to important destinations, Cygnett Style Ganga is set to for travelers looking for both ease and luxury.

The Orchid Hotel Pune welcomes Vaibhav Kakade as the latest addition to their team, reinforcing their dedication to exceptional procurement and top-notch hospitality services.

Bringing a rich 15-year career from esteemed brands like Radisson, Oakwood, and Flight Catering, Vaibhav Kakade's expertise is a culmination of diverse experiences. Beginning as a storekeeper at Sun and Sand Hotel within the Accor Group, his journey mirrors advancement propelled by unwavering dedication and field-specific prowess.

As the Purchase Manager at Orchid Hotel Pune, Vaibhav Kakade considers this role a pivotal chance to enhance one of the city's largest hotels, featuring an extensive banquet area.

His primary goal involves optimizing service excellence through cost-efficient practices, timely procurement, and upholding superior material quality, all dedicated to enhancing guest experiences.

Renowned in the Indian hotel sector, Orchid Hotel holds a distinguished position as Pune's largest hotel, featuring an impressive room capacity and extensive banquet spaces.

Vaibhav Kakade's choice to join Orchid Hotel is driven by his enthusiasm to offer his expertise, learn, and take on fresh challenges within the dynamic hospitality landscape.

"In the next few years, I envision myself proudly holding the position of Corporate Purchase Manager within the Orchid Hotel Group of hotels. With unwavering dedication, hard work, and a passion for excellence, I am confident that I will achieve this milestone and contribute to the continued success of the organization." said Vaibhav Kakade.

He foresees stepping into the role of Corporate Purchase Manager at the Orchid Hotel Group in the foreseeable future. With a firm belief in his dedication and fervor, he stands ready to elevate his trajectory, thereby continuing to enhance Orchid Hotel Pune's standing and accomplishments.

Andaz Delhi, Hyatt's premier luxury and lifestyle hotel in India introduces Chef Matteo Fracalossi as their Executive Chef.

Chef Fracalossi has an extensive culinary career spanning thirty years. His culinary journey commenced in Italy in 1998, sparking a deep passion for gastronomy.

Over time, he refined his expertise and, in 2003 he had the honor of apprenticing under the esteemed Chef Antonino Cannavacciuolo at Villa Crespi.

His five-year stint contributed to the restaurant earning a coveted 2nd Michelin Star, showcasing his exceptional skills.

“We are thrilled to welcome Chef Matteo Fracalossi as our Executive Chef at Andaz Delhi. His exceptional talent and global culinary experiences are well-known all across the world, and we look forward to a remarkable journey of flavours and innovation under his leadership.” said Hardip Marwah, General Manager of Andaz Delhi.  

Starting in 2014, Chef Fracalossi embarked on a worldwide culinary expedition, venturing to countries like Russia, Qatar, Vietnam, Malaysia, and Saipan.

These global experiences enabled him to master a spectrum of cuisines and develop a profound respect for culinary customs across the globe.

In 2016, Chef Matteo Fracalossi became a part of the Hyatt community by joining Park Hyatt Ho Chi Minh City as Chef de Cuisine.

His inventive dishes and commitment to culinary perfection swiftly earned acclaim, paving the way for his extraordinary transition to Andaz Delhi.

Hilton Bangalore Embassy Golflinks is excited to introduce Abhiram Menon as their General Manager.

Abhiram has previously managed operations at Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, held the role of Hotel Manager and was integral to the pre-opening leadership team, significantly contributing to the property's success.

His influence was reflected in the team's achievements, securing three APAC awards over quarters, with two for Hilton Garden Inn and one for Hilton.

"I am honored to continue my journey with this iconic brand and take on the role of General Manager at Hilton Bangalore Embassy Golflinks. The location provides ample opportunities for innovative revenue generation. I am eager to collaborate with the team to unlock the full potential of this prime spot, elevating the brand's presence and experiences in this dynamic locale." said Abhiram.

Abhiram began his career at the Taj, where he excelled as a Front Office Manager. His dedication to excellence persisted during his tenure at Hilton Mumbai International Airport.

While at Lemon Tree Premier Mumbai International Airport, he received the esteemed General Manager of the Year 2021 Award from Hotelier India.

Possessing a diverse background in multiple hotel brands across India and the Middle East, Abhiram's leadership at Hilton has been truly commendable.

Abhiram employs a three-step method, focusing on achieving commercial goals while prioritizing guest satisfaction. His leadership lies in precise operational management, maintaining a continuous drive for advancement.

Furthermore, he excels in providing impeccable mentorship to colleagues, a crucial aspect of his role.

Hyatt Hotels Corporation has unveiled the inauguration of Hyatt Place Bodh Gaya, marking the debut of the Hyatt Place brand in Bihar and the ninth of its kind in India.

The hotel's simplistic design aims to cultivate a serene environment and the property boasts proximity to famed landmarks like the UNESCO World Heritage site, Mahabodhi Temple, and the iconic Bodhi tree.

“The opening of Hyatt Place Bodh Gaya signifies a pivotal point in our growth plans for Hyatt brands in India. Bodh Gaya has long been a cornerstone of religious tourism, and we are delighted to foray into the spiritual capital of Buddhism. We are excited to be associated with the Saraf Hotel Enterprise and look forward to welcoming guests with an ideal hotel for their stay in the city,” said Dhruva Rathore, Vice President of Development, India & South West Asia, Hyatt.

Hyatt Place Bodh Gaya caters ideally to the modern traveler juggling various tasks, providing rooms crafted to offer views of the renowned Mahabodhi Temple, seamlessly blending practicality with a serene atmosphere.

“We are delighted to introduce the second Hyatt Place hotel in the UNESCO World Heritage Site of Bodh Gaya, after Hampi. This new property, represents our eleventh hotel project with Hyatt and is a testament to our longstanding strategic collaboration for over 45 years. It is our constant endeavor to enhance the guest experience with unique offerings. And at Bodhgaya, we aim to deliver the highest standards of service excellence where our guests can find peace and tranquility in the enlightened land of the Buddha”, said Varun Saraf, Managing Director Saraf Hotels Enterprises.

Beyond its distinctive all-day dining venue and The Market offering quick food choices, the hotel features a meditation room supporting guests in their wellness pursuits and a library lounge and  enlightening visitors about the city's significance and more.
 

Guwahati's iconic Sky Rooftop at Novotel Guwahati GS Road has been reintroduced to the city's dining scene with the launch of the all-new Skye restaurant.

The restaurant is operating exclusively during dinner hours that has a vibrant show kitchen showcasing an array of Kebabs & Burgers, Pizzas, and Continental delights, all curated with a focus on premium ingredients and culinary finesse.

Strategically located in one of Guwahati's upscale neighborhoods, Skye at Novotel aims to appeal to patrons from diverse backgrounds and age groups.

Its design embraces a blend of hues that resonate with the restaurant's vibe, coupled with a fusion of modern and ethnic interiors that create an inviting and distinctive ambiance.

The bar opens its doors daily from 5 pm onward and offers views with unique atmosphere, setting the stage for beautiful evenings.

IHG Hotels & Resorts is a global hotel entity, has revealed a management deal with XECO Media LLP for a forthcoming Holiday Inn Resort in Karjat, Maharashtra.

Expected to launch by 2027, this resort will contribute 150 rooms to IHG’s collection within the state.

“We are delighted to expand our essential brand Holiday Inn Resorts to Karjat, in partnership with XECO Media LLP. Karjat is fast evolving as a prime getaway leisure destination due to its close proximity to Pune and Mumbai and picturesque surroundings. This signing is a testament to IHG’s commitment to expand presence in sought-after emerging leisure destinations across India. We are confident that once opened, Holiday Inn Resort Karjat will be well received by travellers seeking quality branded accommodation with world class hospitality.” said Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts.

This agreement signifies IHG's strategy to offer varied and outstanding hospitality encounters in India's leisure hotspots.

"We are thrilled to partner with IHG Hotels & Resorts to establish a new Holiday Inn Resort in Karjat, Maharashtra. With this partnership, we will be able to leverage IHG's global expertise and benefit from the Holiday Inn brand family’s reputation as one of the most recognized brands worldwide, to offer comfortable and welcoming guest experience.” said Naqisa Silva Choudhary , Chief Executive Officer, XECO Media LLP.

The Holiday Inn Resort in Karjat will offer an array of amenities, including a round-the-clock dining option, a bar, and a cozy lobby lounge. Catering to social events and professional gatherings, the resort will provide banquet spaces, meeting rooms, and a versatile business center.

Additionally, guests can enjoy a fully equipped gym and an exclusive health club for relaxation and rejuvenation.

Amandeep Kaur is a graduate of the Welcomgroup Management Institute (WMI), currently holds the position of General Manager at ITC Gardenia in Bengaluru.

Previously serving as the GM at Welcomhotel by ITC Hotels on Richmond Road in Bengaluru, Amandeep successfully oversaw the property's operations, guiding her team to attain their targeted outcomes.

Amandeep initiated her career with ITC Grand Central in Mumbai, contributing to the pre-opening endeavors.

She then transitioned to roles within the housekeeping teams at ITC Sonar in Kolkata and Sheraton in New Delhi.

A significant milestone in her journey involved her instrumental contribution to the launch of the largest hotel in the chain, ITC Grand Chola in Chennai. Following this, she assumed the role of Executive Housekeeper at ITC Grand Bharat in Gurgaon.

Subsequently, she transitioned to ITC Gardenia as the Executive Housekeeper and swiftly advanced to the role of Resident Manager within a year.

Aman's ascension to the General Manager position marks a significant milestone as she becomes the first woman to lead the property.

She was recently awarded ‘Best General Manager- South’ in the upper upscale category by Indian Hospitality Awards 2023.

Prasad Rao has been named the General Manager of Courtyard by Marriott Gorakhpur.

With more than 15 years of progressive leadership in the hospitality sector, Prasad arrives with a wealth of experience. In his new position, he'll oversee operations, handle finances, promote effective team communication, and uphold compliance with changing regulations.

Prasad has been instrumental in launching numerous hotels, actively shaping policies, operational procedures, and elevating overall efficiency.

His impressive career, marked by notable accomplishments at prestigious venues, positions him as a key driver in the hotel's pursuit of excellence.

Prasad began his professional journey at JW Marriott Hotels. Starting as an Assistant Events Manager at Goa Marriott Resort & Spa, he transitioned to various leadership roles within the chain's different properties.

Alongside, he gained diverse experience across multiple positions in the Food and Beverage department of renowned hotels such as Accor Hotels - Novotel Pune, Radisson Hotel Group, Renaissance Mumbai Hotel & Convention Centre, and Hilton Hotels Worldwide.

With a degree in Hotel Management specializing in Food and Beverage Service from the National Council for Hotel Management, IHM Goa, Prasad is esteemed for his analytical prowess, business expertise, and strategic planning abilities.

His wide-ranging skills encompass hotel design, conceptual ideation, and refining processes for optimization, granting him extensive insight into the hospitality sector.

Shangri-La Eros New Delhi has been working with Noida Deaf Society (NDS) since 2010.

This initiative embodies their commitment to facilitate inclusivity and uplift the deaf community.

Noida Deaf Society, established in 2005 by the visionary Ms. Ruma Roka, serves as a beacon of hope for deaf children and young adults.

Through innovative methods, NDS provides vocational training and skill development courses tailored for those with hearing impairments, utilizing Indian sign language.

This progressive approach has created a supportive atmosphere, empowering them to pursue lasting careers across different sectors.

In a spirit of care and commitment, Shangri-La Eros New Delhi is honored to invest both time and financial support in training the exceptional individuals from Noida Deaf Society.

This partnership goes beyond mere career opportunities; it gives these individuals a profound sense of purpose and significance in their lives.

Aligned with NDS's noble vision of integrating Deaf children and youth into society through top-notch education and skill enhancement, this collaboration represents a beacon of hope, guiding these young individuals toward a future filled with empowerment and boundless possibilities.

Together with Noida Deaf Society, the hotel aspires to play a pivotal role in nurturing aspirations and paving the way for a brighter future.

Since 2010, Shangri-La Eros New Delhi has maintained a partnership with NDS and consistently recruits graduates from each batch trained in various hospitality sectors like Concierge Services, Laundry, Housekeeping, food and beverage service, spa & salon, and Security.

The primary goal of this partnership is to integrate the hearing-impaired into mainstream society by providing them with sustainable avenues for livelihood.

At Shangri-La Eros New Delhi, the Human Resources team and department leaders carefully assess each person's abilities and place them in departments that align with their skills.

Additionally, the hotel has created an internal course and is collaborating with Noida Deaf Society on this initiative, further empowering the hearing-impaired to live autonomously.

"We are honoured to be associated with the Noida Deaf Society, an organisation that is a guiding light for many young and inspiring individuals. This affiliation is not just about providing employment,it's about fostering independence, instilling confidence, and nurturing dreams. Witnessing the resilience and talent of the individuals from the Noida Deaf Society has been a humbling experience for all of us. We are committed to supporting their journey towards self-reliance and are inspired by their determination. Together, we aim to create a world where every voice is heard and every dream is within reach," said Abhishek Sadhoo, General Manager, Shangri-La Eros New Delhi.

The achievements of Noida Deaf Society shine brightly, adorned with prestigious awards such as the Rashtra Bhushan Award, The Soch India Award, and the Shell Helen Keller Award, among others. Additionally, their partnerships with renowned brands like JW Marriott, The Leela Palaces and Hotels, The Lalit, Radisson, and Fairmont hotels and resorts underscore their significant impact in empowering and providing employment opportunities for young individuals with hearing impairments.

Shangri-La Eros New Delhi and Noida Deaf Society come together with a deep commitment to social responsibility.

Their alliance reflects a strong dedication to contributing to society, fostering development, and making a significant difference. United, they strive towards creating a world where limitless opportunities are available to all, regardless of hearing abilities.

This reaffirms the belief that every person deserves not just an equal opportunity but also the chance to showcase their abilities, leading the way toward a more inclusive and compassionate society.

Fairmont Jaipur has announced the appointment of Shahnaaz Anjum as its Director of Food & Beverage.

She has a remarkable track record spanning more than 14 years in overseeing various facets of high-end resort management, Shahnaaz joins Fairmont Jaipur bringing a wealth of expertise to her new role.

She possesses a demonstrated history of excelling in the management of bustling restaurants and comprehensive oversight of catering operations, encompassing event planning, menu development, and supervision of culinary preparations.

Her commitment revolves around delivering exceptional tailored experiences, injecting a unique flair of creativity into every endeavor.

“We are pleased to welcome Shahnaaz to the Fairmont Jaipur team. With her expertise and deep passion for the industry, we are confident that she will play a crucial role in ensuring the ongoing delivery of exceptional gastronomical experiences for our guests.” said Rajiv Kapoor, General Manager, Fairmont Jaipur.

Presently engaged in pursuing an MBA from IIBM, she boasts an extensive career spanning over ten years within the hospitality sector.

Throughout her journey, she has lent her remarkable culinary skills and strong leadership acumen to esteemed establishments such as Leela Bhartiya City Bengaluru Hotel Convention and Residences, The Leela Palace Chennai, The Westin, and Le Meridien Bahrain, among others.

Ms. Anjum is focused on achieving results and is ready to utilize her creativity and expertise to drive Fairmont Jaipur toward success.

Cygnett Hotels & Resorts proudly announces the addition of Cygnett Collection KK Hotel Ayodhya, situated in the revered city of Ayodhya, Uttar Pradesh.

This new property, part of the Cygnett Collection, embodies the chain's commitment to distinctive and authentic hospitality experiences.

This comprehensive hotel has 41 lavish rooms across three categories, each intricately designed with modern amenities and stylish accents.

"We are thrilled to establish our presence in the spiritually significant city of Ayodhya. With the completion of the Ram Temple in January 2024, Ayodhya is poised to become a global tourism hub and spiritual center, attracting visitors from all corners of the world. Prime Minister Shri Narendra Modi envisions Ayodhya as a must-visit destination for future generations, making this the perfect time for Cygnett Hotels & Resorts to enter the Ayodhya market. We are excited about the growth prospects in terms of both tourism and infrastructure development," said Sarbendra Sarkar, Founder & Managing Director of Cygnett Hotels & Resorts.

The Cygnett Collection KK Hotel Ayodhya features the C Pavilion is a dining venue open all day, promising a delightful culinary journey.

Guests can savor a diverse range of global cuisines, spanning from hearty breakfasts to lunches and dinners.

Additionally, the restaurant presents mocktails, light snacks, and beverages also.

The hotel offers the Summit Columbia Banquet Hall for both social and corporate gatherings with contemporary architecture alongside top-tier amenities and service.

The conference spaces accommodate gatherings ranging from 50 to 300 guests. Additionally, the banquet halls accommodate informal events hosting between 350 to 500 guests.

Le Meridien Gurgaon, Delhi NCR announced the promotion of Vishwajeet Singh to the role of Director of Sales and Marketing.

Vishwajeet has also been acknowledged by the esteemed President's Circle of Marriott International in the years 2018, 2019, and 2022.

Vishwajeet's tenure at Marriott International has been characterized by a series of accomplishments that have redefined industry standards.

Serving as Sales Director, his forward-thinking approach turned obstacles into chances for growth, driving the hotel's revenue to remarkable levels.

Apart from his achievements, Vishwajeet personifies the essence rooted in innovation, inclusivity, and exceptional service.

Mr. Harshad Nalawade joins DoubleTree by Hilton Goa Panaji as the recently appointed General Manager, adding his extensive two-decade hospitality career's depth to the esteemed team.

Mr. Nalawade commenced his esteemed career in 2001 at the iconic Taj Mahal Palace Mumbai, marking the start of a journey marked by continuous advancement.

His foundational years at this renowned establishment bestowed upon him an intricate understanding of the industry's nuances and the mastery of delivering unparalleled guest satisfaction. Transitioning to the Marriott group in 2003, Mr. Nalawade adeptly capitalized on numerous opportunities to demonstrate his steadfast dedication to excellence.

"I am honored to join the esteemed team at DoubleTree by Hilton Goa Panaji. It is an exciting opportunity, and I look forward to contributing to the continued success and growth of this outstanding establishment." said Mr. Nalawade.  

His leadership, particularly in food and beverage services and hotel operations has made a lasting impact across diverse brands and locations.

His skill in elevating dining experiences and creating lasting guest impressions consistently reflected in exceptional guest satisfaction ratings.

As the pre-opening Hotel Manager at Courtyard by Marriott Navi Mumbai, Mr. Nalawade's forward-thinking strategies effectively established the hotel as a coveted urban sanctuary amidst the vibrant cityscape.

Courtyard & Fairfield Bengaluru Outer Ring Road proudly welcomes Ishita Ganguly as their new Director of Sales and Marketing.

Ishita has an impressive history of boosting revenue and ensuring exceptional customer satisfaction, she adds significant value to the hotel's vibrant team.

As the Director of Sales & Marketing, Ishita will lead the hotel's sales and marketing endeavors, promoting effective teamwork among departments to execute successful strategies and identify opportunities for ongoing enhancements.

Moreover, she will have a crucial role in enhancing the hotel's online presence and increasing its visibility on social media platforms.

She has accumulated over ten years of experience working across different roles and cities in India with esteemed brands like Hyatt, Accor, and IHG.

Before joining Courtyard & Fairfield by Marriott Bengaluru Outer Ring Road, she held the position of Director of Sales and Marketing at Intercontinental Hotels and Resorts, Crowne Plaza Greater Noida.

Ishita's accomplishments include graduating from Accor's Global Leadership Program in 2022 and being a finalist for the Salesperson of the Year (Economy to Budget) award presented by Hotelier India in 2019.

Her wealth of experience and specialized skills position her as a perfect fit for the vibrant team at Courtyard & Fairfield by Marriott Outer Ring Road.

Vikas Nagar have more than 18 years of expertise in luxury hospitality and will assumes the role of Hotel Manager at Pilibhit House - IHCL SeleQtions, Haridwar's premier luxury hotel.

Vikas extensive industry background positions him as an influential figure set to leverage his profound knowledge in steering the operations of this grand establishment.

Vikas possesses a strategic outlook, adept leadership skills, and a knack for managing operations of varying sizes. As the lead for hotel operations at Pilibhit House, his primary focus lies in orchestrating Taj's renowned warmth and hospitality while devising strategies to enhance revenue growth through service delivery and guest experiences.

He has a deep understanding and hands-on experience in culinary operations, he aims to elevate the food and beverage services, already set to introduce captivating enhancements.

“I am delighted to embark on this new journey with the dynamic and passionate team at Pilibhit House. With a deep understanding of spiritual destinations, I aim to incorporate my previous years of experience and learning to elevate this soul-stirring destination. I’m grateful to be leading operations of this highly reputed hotel and look forward to making Pilibhit House the most sought-after hotel”. said Vikas Nagar, Hotel Manager, Pilibhit House, Haridwar-IHCL SeleQtions .  

He began his journey at The Grand, New Delhi and transitioned into a seasoned professional within the Taj group. Joining IHCL in 2008 at Ambassador, New Delhi - IHCL SeleQtions, he progressed from a Captain to a Restaurant Manager before assuming the role of Food & Beverage Manager at Taj Ganges, Varanasi. Excelling in leadership, he later became the Operations Manager at the same establishment.

His tenure included stints at Taj Ganges and Taj Nadesar Palace, Varanasi, prior to his association with Pilibhit House. Throughout his extensive career, Vikas orchestrated global events such as the G20 summit and SCO summit, demonstrating his prowess in orchestrating bespoke catering for national events like Pravasi Bhartiya Divas.

Vikas has hosted numerous dignitaries and celebrities and recognized as a visionary and garnered multiple awards.

Sheraton Grand Pune has introduced Mr. Zubin D. Sutaria as their Director of Sales & Marketing.

As the Director of Sales & Marketing at Hilton Garden Inn, Pune Hinjewadi, Mr. Sutaria significantly influenced the sales team by fostering long-lasting, value centric customer connections.

His duties encompassed supervising the Sales Department's day-to-day operations, engaging in sales outreach to acquire new clientele, and establishing and harmonizing objectives for his team.

This position not only refined his leadership capabilities but also highlighted his adeptness in navigating the ever-evolving hospitality sector.

Before his time at Hilton, Mr. Sutaria occupied significant positions at major industry leaders like Cushman & Wakefield, Hyatt Hotels Corporation, and Marriott International.

His background showcases a deep comprehension of the subtleties within sales and marketing strategies.

Mr. Sutaria's academic foundation comprises a Post Graduate Diploma in Culinary Arts from The Culinary Institute of America, offering him a distinctive fusion of culinary expertise and managerial proficiencies.

His unwavering dedication to perfection and a fervent devotion to exceptional customer service have remained consistent trademarks across his professional journey.

In his role at Sheraton Grand Pune, Mr. Sutaria will lead and devise sales and marketing strategies aimed at fostering business expansion.

His demonstrated capacity to cultivate and lead exceptional teams, negotiate and finalize agreements, and proficiently convey sales strategies, underscores his significant value as an asset to the Sheraton Grand Pune team.

The hotel foresees that Mr. Sutaria's strategic vision and extensive industry knowledge will enhance the guest experience and continue to bolster Sheraton Grand Pune's ongoing success.

The latest venture in Bhuj assures a wide array of top amenities to cater to the guests for varied preferences.

Hotel has 38 beautifully crafted rooms, a round-the-clock restaurant offering diverse cuisines, and the city's indoor event space, this hotel aims to redefine Bhuj's hospitality standards.

“We eagerly anticipate the beginning of our partnership in the historic walled city of India and are confident that our collective journey will be marked by excellence and unparalleled experiences.” said Mr Saurabh Gahoi, VP India, Ramee Group.

The broad vision of Ramee Group stands ready to create significant job openings, energize local economies, and solidify India's position as a leading global destination for premier hospitality and entertainment.

This growth strategy signifies a stride towards crafting a fresh epoch of luxury and hospitality in India's market.