The Astor Goa unveils the selection of Ms. Divyanshi Patel as its latest Executive Chef. With a remarkable culinary history, Divyanshi is poised to enhance the culinary journey at The Astor Goa to unprecedented levels.
With more than 8 years of culinary experience under her belt, Divyanshi's journey began as a line cook and has since evolved into her esteemed role as an Executive Chef.
She holds a Bachelor of Arts (Honours) in Culinary Arts from the Institute of Hotel Management, Aurangabad, and the University of Huddersfield (United Kingdom), graduating with distinction and receiving accolades from Asia Pacific Marriott International.
Throughout her culinary career, Divyanshi has amassed a wealth of diverse experiences, including roles such as a Research and Development Chef at a cocktail company in Bangalore, Chef de Partie at Le Méridien Mahabaleshwar Resort & Spa - Marriott, Chef de Partie at Hilton St. Julians in Malta, and Commis at two Michelin-starred restaurants in Spain.
Divyanshi possesses a broad proficiency spanning different cooking techniques, ingredients, equipment, and protocols, guaranteeing top-notch food quality for guests at The Astor Goa. Renowned for her organizational acumen, efficacy in operational settings, and dedication to accuracy, she has been commended for her adept handling of guests' dietary requirements.
Driven by her passion for India's diverse regional cuisines and committed to crafting novel recipes, Divyanshi has continuously pioneered innovative culinary ideas and distinctive dishes, thereby establishing fresh benchmarks within the industry.
Her conviction that the key to culinary triumph lies in catering to guest tastes and preferences seamlessly resonates with The Astor Goa's dedication to providing unparalleled dining adventures.
The Astor Goa eagerly awaits the transformative influence that Divyanshi Patel will impart on its culinary offerings, reinforcing the hotel's standing for exceptional hospitality.
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