Peeyush Sinha Appointed as Director of F&B at JW Marriott Bengaluru Prestige Golfshire Resort & Spa

JW Marriott Bengaluru Prestige Golfshire Resort & Spa has introduced Peeyush Sinha as its new Director of Food and Beverages.

With a strong commitment to hospitality and a proven track record of excellence, Peeyush brings extensive experience and a commendable work ethic to his recent appointment.

As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative concepts, and elevate the dining experience for guests.

Additionally, he will oversee departmental collaboration and uphold top-tier guest service standards.

"We are excited to announce Peeyush Sinha's promotion to the role of Director of Food & Beverage within our team. His demonstrated expertise and commitment to operational excellence make him the perfect candidate for this elevated position within our resort. With his guidance and leadership, we are poised to enhance our F&B offerings and deliver unparalleled dining experiences for our valued guests." said Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa.

Peeyush's professional journey reflects a persistent drive for operational excellence and a sharp business acumen.

His tenure as Food & Beverage Manager, combined with his background at renowned establishments like Westin Hyderabad Mindspace and Le Meridien Mahabaleshwar Resort & Spa, has equipped him with the expertise required to thrive in his latest role.