Wilbur will be spearheading the culinary & beverage department and take on this leadership position with an aim to uphold the standard of F&B excellence that the hotel is known for.
Shakahari’s new menu offers a variety of handpicked, fresh ingredients that showcase age-old recipes and bring out diverse flavors right from fresh coconut to the tangy taste of tamarind. Guests will be served a plethora of flavours from the southern belt