Novotel Goa Resort & Spa Appoints Deb Nabajit as Food & Beverage Manager

Novotel Goa Resort & Spa, situated Goa introduces Deb Nabajit as the Food & Beverage Manager.

Bringing over 15 years of experience, including contributing to the pre-opening phase of Novotel Goa Resort & Spa, Deb will now lead the food and beverage operations at the property.

With a deep understanding of guest needs, he aims to elevate dining experiences through creative initiatives.

“We are delighted to welcome Deb back to our team. His passion, expertise and commitment to delivering nothing less than the best align with our vision. Deb was instrumental in the pre-opening phase at NGRS, and we look forward to an excellent partnership and taking our immersive culinary experiences a notch higher for our guests.” said Ranju Singh, Complex General Manager, Novotel Goa Candolim.

Apart from crafting memorable culinary and service moments, Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.

“I am excited to be part of this amazing team again and I am thankful for the opportunity to scale the overall culinary experiences at Novotel Goa Resort & Spa. Goa is going through an interesting phase of experimental culinary and that gives us an impetus to innovate more and better. I look forward to continuing building on the momentum and developing exciting new menus for our discerning clients.” said Deb Nabaji.

Before joining Novotel Goa Resort & Spa, Deb worked with Radisson hotels and holds a BSCHM degree from Christ Academy Kolkata.