Bengaluru Marriott Hotel Whitefield appoints Avishek Singha as Executive Pastry Chef

The Bengaluru Marriott Hotel Whitefield has introduced Avishek Singha as the Executive Pastry Chef, marking a notable addition to their culinary staff. With a remarkable career spanning 13 years, Avishek brings a wealth of experience and expertise, promising to elevate the team's culinary pursuits.

Avishek began his culinary journey in 2011 as an Operational Trainee at Oberoi Hotels and Resorts.

His career evolved significantly when he assumed the role of Chef De Partie in 2014, signaling the start of his path as an independent pastry chef.

Over the years, Avishek honed his skills and made notable contributions at prestigious venues such as Conrad Bangalore & Pune and Hyatt Regency Kolkata. In 2019, Avishek's association with Marriott began at JW Marriott, Pune.

In his role as Executive Pastry Chef, Avishek arrives with a  blend of talents, including inventive culinary ideas, advanced confectionery methods, and a thorough grasp of food safety protocols.

With a proven track record in kitchen administration and a talent for introducing fresh approaches, he emerges as a pivotal addition to the Bengaluru Marriott Hotel Whitefield team.