In his role as Executive Pastry Chef, Avishek arrives with a blend of talents, including inventive culinary ideas, advanced confectionery methods,…
With a solid educational foundation and years of hands-on experience in the culinary industry, Chef Vikram has showcased exceptional skills in menu…
Chef Manivannan has over 12 years of experience in the food and beverage industry and has worked for prestigious 5-star hotels in India and Dubai,…
The chef’s strong values of promptness, creativity and his rootedness in gastronomic traditions have been the stepping stones of his exponential…
In his new role, Khan will bring innovation into the bakery and further enhance the gastronomical experience for all guests.
Bringing with him an experience of over 11 years of proficiency in the areas of bakery, pastry and confectionery, he possesses an array of skills,…
His signature items include candies, home-made ice creams, sorbets, pralines and of course his healthy loaves.
The young culinary professionals from top-notch hotels demonstrated their skills, knowledge and innovation under one roof.
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