Hyatt Regency Pune ropes in Chef Danish Khan as its Pastry Chef

Hyatt Regency Pune and Residences has appointed Chef Danish Khan as Pastry Chef. Danish comes with nearly six years of experience in the field of all things bakery, bringing a dynamic perspective and accomplished skill set to his present assignment.

In his new role, Khan will bring innovation into the bakery and further enhance the gastronomical experience for all guests. He will also refresh the bakery menu with his unique recipe ideas.

Danish Khan said, “It is my great pleasure to join this team after my experience in JW Marriott Bangalore. I am keen to orchestrate different recipes into the menu and create new dishes to provide an impeccable dining experience to all guests.”

Danish began his stint as a pastry chef with Hotel ITC Maratha Responsible Luxury, Mumbai, India, and then moved on to work with other brands like Shababik international, Jeddah, Kingdom of Saudi Arabia, and JW Marriott Hotel, Bangalore.

Khan was the first runner-up at the Callebaut Patissier of the Year competition in 2019. He was also a gold medallist and silver medallist in national level pastry competitions (SICA and WACS).