Chef Pratyush has received notable culinary achievements, including winning silver medals in the SICA and leading the food safety team to achieve the…
Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.
With over 12 years of culinary experience spanning across Italy and internationally acclaimed establishments, Chef Davide brings a wealth of…
In his new role, Chef Sahi aims to redefine the culinary landscape of MRS Group of Hotels by infusing each meal with a sense of discovery and delight…
Launched in 2022 in partnership with Dean With Us, ‘Shefs at The Leela’ strives to champion women chefs, fostering equity within the culinary realm.
Innovation has been part of chef Qureshi’s way of cooking since a very early age and he was the first chef to receive Padma Shri in 2016.
Chef Roberto Apa knows a lot about the restaurant business and has vast experience in running big kitchens.
Chef Carmine De Filippo has honed his expertise through varied experiences at prestigious establishments globally.
With more than 17 years of experience in the hospitality industry, Chef Avijit Deb Sharma has previously worked with AmarVilas in Agra and the Leela…
In his new role, he is the Chinese Cuisine Chef for Inazia.
In his present role, he will lead the culinary team at Mercure Hyderabad KCP. He will be responsible for overseeing all aspects of the culinary…
In his new role at The Westin Pune Koregaon Park, Chef Rana's exceptional acumen and keen understanding of market trends will play pivotal roles…
With a solid educational foundation and years of hands-on experience in the culinary industry, Chef Vikram has showcased exceptional skills in menu…
In his new role, he will oversee the resort's culinary operations, curating unique menus and F&B experiences for guests to indulge in.
His commitment to responsible and sustainable sourcing serves as the foundation of his culinary operations, while his core values of empathy, product consciousness, and responsibility further enrich his approach.
Agnibh possesses the skill to create and implement dynamic menus inspired by global influences, catering to both fine dining and casual dining experiences.
The partnership aims to highlight the diverse delicacies that embody the vibrant food culture of Odisha.
Over the years, Chef Thapar has showcased his culinary expertise at renowned establishments such as Oberoi Hotels & Resorts, The Roseate Hotels & Resorts, JW Marriott, and the Leela Palaces, Hotels, and Resorts.
Mr. Ramasamy will assume the crucial responsibility of managing and supervising all culinary activities at Angsana Oasis Spa & Resort.
In his new role, Chef Satrujeet will be responsible for crafting innovative menus and ensuring compliance with company standards and health code regulations.
Over the course of his 16-year career, Chef Ishant has established himself as a trailblazer in the hospitality industry and has created several unique and signature dishes.
With a penchant for cooking, Chef Yashwant uses the kitchen as his blank canvas to paint it wild with his unstoppable passion and innovative flavors that will linger on in your memory.
Chef Pankaj is ready to advance the culinary narrative at the Hyatt Pune. His depth of knowledge and leadership abilities will prove crucial in implementing new processes in the culinary wing of the hotel.
Subhajit’s culinary expertise ranges from specialization in European, Asian to North Indian cuisines.
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