ANDAAZ Restaurant Appoints Parth Bharti as Executive Chef
At ANDAAZ, Chef Bharti will assemble a skilled team to deliver a unique and memorable dining experience, focusing on maintaining high standards and a…
Chef Kartik to Lead Azure Hospitality's Culinary Operations
With a wealth of experience and a distinguished career, Chef Kartik is expected to enhance the culinary offerings across Azure Hospitality’s various…
Chef Dalvir Singh Appointed Executive Chef at Social Hub by Dhaba
With over 17 years of illustrious experience in continental and Indian cuisine, Chef Singh brings a wealth of expertise and creativity to the table,…
  • By - Nusra
  • / 4 MIN READ
Sheraton Grand Pune Welcomes New Executive Chef Rajinder Sareen
His expertise spans French, Italian, Mediterranean, and Indian cuisines and a strong understanding of food and wine pairing, menu planning, and…
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Chef Pradeep Rao Appointed as Executive Chef at Conrad Pune
His gastronomic journey began in 2007 with The Oberoi, Bangalore. He then went on to refine his craft at esteemed establishments like the signature…
  • By - Nusra
  • / 3 MIN READ
Chef Pratyush Swain Appointed as an Executive Chef at IRA BY ORCHID, Bhubaneswar
Chef Pratyush has received notable culinary achievements, including winning silver medals in the SICA and leading the food safety team to achieve the…
  • By - Nusra
  • / 2 MIN READ
Chef Beena Noronha Takes Helm at Chrome Asia Hospitality
Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.
Italian Expat Chef Davide Di Domenico Joins Prego, The Westin Gurgaon New Delhi
With over 12 years of culinary experience spanning across Italy and internationally acclaimed establishments, Chef Davide brings a wealth of…
  • By - Nusra
  • / 4 MIN READ
MRS Group of Hotels Appoints Chef Vijay Kumar Sahi as Director – Culinary
In his new role, Chef Sahi aims to redefine the culinary landscape of MRS Group of Hotels by infusing each meal with a sense of discovery and delight…
  • By - Nusra
  • / 3 MIN READ
This International Women’s Day, Celebrate Modern Indian Flavours with a South Indian Accent Over ‘Shefs At The Leela’ at The Leela Palace Jaipur
Launched in 2022 in partnership with Dean With Us, ‘Shefs at The Leela’ strives to champion women chefs, fostering equity within the culinary realm.
  • By - Nusra
  • / 5 MIN READ
Imtiaz Qureshi, The Man who gave the World ‘Dumpukht’ Style of Cooking Expires at 93
Innovation has been part of chef Qureshi’s way of cooking since a very early age and he was the first chef to receive Padma Shri in 2016.
  • By - Nusra
  • / 4 MIN READ
Leela Bhartiya City Bengaluru Welcomes Chef Roberto Apa as Executive Sous Chef
Chef Roberto Apa knows a lot about the restaurant business and has vast experience in running big kitchens.
Leela Ambience Gurugram Welcomes Italian Culinary Maestro Carmine De
Chef Carmine De Filippo has honed his expertise through varied experiences at prestigious establishments globally.
ibis & Novotel Bengaluru Outer Ring Road Appoints Avijit Sharma as Executive Chef
With more than 17 years of experience in the hospitality industry, Chef Avijit Deb Sharma has previously worked with AmarVilas in Agra and the Leela…
Shishir Rai appointed as Chinese specialty Chef by Sheraton Grand Bengaluru Whitefield Hotel and Convention Center
In his new role, he is the Chinese Cuisine Chef for Inazia.
Mercure Hyderabad KCP Appoints Shreedhar Punna as the Executive Chef
In his present role, he will lead the culinary team at Mercure Hyderabad KCP. He will be responsible for overseeing all aspects of the culinary operations, from menu development to hiring, training, and supervising the staff. 
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The Westin Pune Koregaon Park Appoints Chef Rajdeep Rana as Director of Culinary
In his new role at The Westin Pune Koregaon Park, Chef Rana's exceptional acumen and keen understanding of market trends will play pivotal roles in curating elaborate culinary experiences.
  • By - Nusra
  • / 3 MIN READ
Hyatt Regency Pune Promotes Chef Vikram Singh as the Head of Pastry Chef
With a solid educational foundation and years of hands-on experience in the culinary industry, Chef Vikram has showcased exceptional skills in menu planning, staff training, and maintaining high hygiene standards.
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  • / 3 MIN READ
Le Meridien Mahabaleshwar Resort and Spa Appoints Chef Joseph Varghese as Executive Chef
In his new role, he will oversee the resort's culinary operations, curating unique menus and F&B experiences for guests to indulge in.
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  • / 3 MIN READ
Chef Anuraag Narsingani Appointed as Director of Culinary at JW Marriott New Delhi Aerocity
His commitment to responsible and sustainable sourcing serves as the foundation of his culinary operations, while his core values of empathy, product consciousness, and responsibility further enrich his approach.
  • By - Nusra
  • / 3 MIN READ
Virat Kohli's one8 Commune Appoints Agnibh Mudi as the New Corporate Chef
Agnibh possesses the skill to create and implement dynamic menus inspired by global influences, catering to both fine dining and casual dining experiences.
Rroshashala and Royal Orchid Hotel Unite to Celebrate Odia Cuisine
The partnership aims to highlight the diverse delicacies that embody the vibrant food culture of Odisha.
The Leela Palace, Bangalore Appoints Chef Simran Singh Thapar as Executive Chef
Over the years, Chef Thapar has showcased his culinary expertise at renowned establishments such as Oberoi Hotels & Resorts, The Roseate Hotels & Resorts, JW Marriott, and the Leela Palaces, Hotels, and Resorts.
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  • / 3 MIN READ
Chef Mahesh Ramasamy Joins Angsana Oasis Spa & Resort as Executive Chef
Mr. Ramasamy will assume the crucial responsibility of managing and supervising all culinary activities at Angsana Oasis Spa & Resort.