Chef Anuraag Narsingani Appointed as Director of Culinary at JW Marriott New Delhi Aerocity
Chef Anuraag Narsingani Appointed as Director of Culinary at JW Marriott New Delhi Aerocity

JW Marriott New Delhi Aerocity has appointed Chef Anuraag Narsingani as the Director of Culinary. 

With a rich background in the hospitality industry, Chef Anuraag brings exceptional culinary expertise and an unwavering passion for creating unparalleled dining experiences. 

His commitment to responsible and sustainable sourcing serves as the foundation of his culinary operations, while his core values of empathy, product consciousness, and responsibility further enrich his approach.

Prior to joining JW Marriott New Delhi, Chef Anuraag held the esteemed position of Head of Culinary Operations at Encalm Hospitality, where he oversaw culinary endeavors across India. Throughout his illustrious career, he has earned numerous accolades, including the prestigious titles of 'Chef of the Year' by BW Hotelier in 2020 and Hotelier India in 2019. With close to two decades of experience, having worked with establishments like The Oberoi Group and Carnival Cruise Liner, Chef Anuraag brings a wealth of knowledge to his new role.

Armed with a bachelor's degree from IHM, Mumbai, and a repertoire of professional trainings, Chef Anuraag continuously refines his culinary artistry, crafting impressive menus inspired by diverse cultural influences from around the world. 

Chef Anuraag's vision for JW Marriott Aerocity is to establish it as the ultimate destination for food and beverage offerings. Through effective marketing activities, he aims to foster awareness among associates and guests alike, creating a harmonious dining experience for everyone. His exceptional leadership skills and entrepreneurial mindset imbue him with a profound sense of responsibility and accountability, driving him to exceed expectations consistently.

Moreover, Chef Anuraag's expertise in menu planning, inventory management, and maintaining impeccable kitchen standards contribute to a positive work environment for the kitchen associates. He places great emphasis on associate development, ensuring that the team is well-counseled and professionally managed.

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