His commitment to responsible and sustainable sourcing serves as the foundation of his culinary operations, while his core values of empathy, product…
The hotel is unwavering in its commitment to crafting exemplary dining experiences for local luminaries and global gourmands. The resort will unveil…
Sunil has previously served as the General Manager of The Westin Goa for over two years, where he established the brand in the highly competitive…
Bringing his expertise to the table, Ajish will be responsible for ensuring distinctive guest experience, innovative menu planning, smooth…
Through his decade-long exposure to high-end dining, Chef Vivek has been able to learn from some of the best chefs in India. His extensive culinary…
Neha’s key responsibility areas will incorporate room inventory management, working in a close coordination with all the departments to ensure…
She will play an instrumental role in further cementing JW Marriott Kolkata as a gastronomic destination within the City of Joy.
BBC prides itself in embracing techniques that are an amalgamation of traditional and modern culinary styles, which also provides a ‘trompe-l’oeil’ …
Going for a green and healthy alternative, these eco-friendly bottles are filled with Alkaline mineral water with a PH ranging between 7.2 to 8.
Amrita’s key responsibility areas include ideation and implementation of marketing strategies, marketing communication, content creation, digital…
He was responsible for driving rooms, food & beverage top line at JW Marriott Hotel Bengaluru.
The new Japanese cuisine at UNO is an amalgamation of aesthetic interiors with lush green surroundings.
The menu features a wide selection of signature delicacies from JW Kitchen, Vintage Asia and JW Lounge.
Guests can order in for a grand spread to be delivered to the comfort of their homes, available in vegetarian and non-vegetarian options.
In his role as General Manager, he will be responsible for achieving targets by developing and implementing strategic sales, marketing plans.
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