Hyatt Regency Pune Promotes Chef Vikram Singh as the Head of Pastry Chef
Hyatt Regency Pune Promotes Chef Vikram Singh as the Head of Pastry Chef

Hyatt Regency Pune has announced the promotion of Vikram Singh to the esteemed position of Pastry Chef. 

With an outstanding track record of culinary excellence and dedication to his craft, Chef Vikram Singh's promotion is a testament to his passion for the art of pastry and bakery.

"We are delighted to announce Vikram Singh's promotion to the role of Pastry Chef at Hyatt Regency Pune. His culinary expertise, leadership skills, and commitment to maintaining the highest standards of quality and creativity makes him the ideal choice for this important position. With his exemplary skills and passion for perfection, Chef Vikram will continue to inspire our team and delight our guests with his exceptional creations," said Chef Gopi, Executive Chef, Hyatt Regency Pune.

Vikram Singh Negi, a seasoned culinary professional, brings a wealth of experience and expertise to his new role. With a solid educational foundation and years of hands-on experience in the culinary industry, Chef Vikram has showcased exceptional skills in menu planning, staff training, and maintaining high hygiene standards.

In his previous role as Sous Chef (Bakery and Pâtisserie) at Hyatt Regency Pune, Vikram demonstrated exemplary leadership by supervising the coffee shop restaurants, banquets, and cake shop operations. He played a pivotal role in maintaining food cost, implementing new buffet setups, conducting staff training sessions, and ensuring the highest standards of hygiene practices. His ability to efficiently handle inventory control and plan diverse menus from fine dining to contemporary pre-plated and bulk cooking has set him apart as a culinary innovator.

Prior to his tenure at Hyatt Regency Pune, Vikram served as Chef De Partie at Hyatt Regency Chandigarh and The Grand Mercure in Bangalore. Vikram's journey in the culinary world began with his hotel management diploma from Time Institute of Hotel Management, Dehradun, Uttarakhand, in 2010-2011. He further honed his skills through a six-month industrial training at Hotel Gold Finch, Bangalore, Karnataka, India.

Chef Vikram Singh's passion for pastry and dedication to the culinary arts make him a valuable asset to Hyatt Regency Pune. The entire team congratulates him on this well-deserved promotion and looks forward to the exciting creations he will bring to the table in his new role as Pastry Chef.

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