Virat Kohli's one8 Commune Appoints Agnibh Mudi as the New Corporate Chef

Chef Agnibh Mudi, renowned for his exceptional culinary and managerial abilities, has recently joined one8 Commune as the Corporate Chef.

Chef Agnibh Mudi has assumed control from Chef Pawan Bisht, assuming responsibility for overseeing kitchen management and operations at one8 Commune across India. Additionally, he will be leading the forthcoming launches in Bengaluru, Gurugram, and other cities.

Agnibh is proficient in managing all aspects of a kitchen, including cost analysis, kitchen layout, pre-opening arrangements, and quality assurance, he possesses the skill to create and implement dynamic menus inspired by global influences, catering to both fine dining and casual dining experiences.

Chef Mudi transitioned to a supervisory position at Trés Restaurant, working closely with Chef Jatin Mallik and Chef Julia.

This role allowed him to showcase his unique culinary interpretations through a diverse range of cooking techniques.

He was particularly captivated by the availability of both locally sourced ingredients and those imported from abroad, previously unseen in the Indian culinary scene.

Under the guidance of Sourish Bhattacharya, a renowned journalist and culinary critic, Chef Agnibh became an integral member of the Young Chef's Association, providing him with opportunities to collaborate with chefs from across the country.

He emerged as a pioneer in promoting the use of locally sourced and seasonal ingredients, receiving support from organizations like Tasting India and Original Indian Table.

Chef Agnibh honed his skills in diverse cuisines during his tenure at Monkey Bar, Delhi, where he worked alongside Chef Manu Chandra.

Utilizing this experience, he assumed the role of Executive Chef at Perch wine and coffee bar, Delhi. Under his leadership, the establishment gained popularity, achieving exceptional sales records and garnering unparalleled reviews for its food and service.

Subsequently, he ventured into the opening of Piso 16, a fine dining restaurant located on the 16th floor of Eros corporate towers in Nehru Place.

As the Brand Chef for Foxtrot by Azure Hospitality, Chef Agnibh oversaw multiple branches across the country, contributing to the growing trend of multi-cuisine experiences in the Indian culinary market.

In addition, he actively participated in The Goa Culinary Club, fostering a deeper understanding of Goa's rich culinary culture and sharing his creativity with chefs and food influencers in the region.

Chef Agnibh draws inspiration not only from India's rich culinary heritage and traditional kitchens but also from esteemed international chefs such as Marco Pierre White, Jock Zonfrillo, Dan Barber, Brian Howard, Daniel Watkins, and many others.