Bastian Restaurant Opens Doors in Bengaluru
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Fingerprint - Kitchen & Bar Launches in Mumbai
Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.
Celebrity Chef Akshat Parihar Joins Starshine Brands as Ambassador
Chef Akshat is renowned for his adept fusion of global tastes infused with his personal flair. His innovative culinary such as the Exquisite Savoury…
Bengaluru's Beer Scene Expands with Kling Brewery Debut
The KLING Group has plans to extend its reach throughout Bengaluru and beyond. As their crafted beers continue to garner affection, the founders are…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Punjab Grill Partners with Venus Industries for Nationwide Cutlery Supply
Punjab Grill has over 30 outlets in India and various international destinations, has opted for Venus as its exclusive tableware provider.
Anardana Launches in Noida
The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches
AIDU Unveils in Hyderabad
AIDU's menu showcases a selection of crafted dishes, each dish prepared to showcase the diverse culinary heritage of South India.
United Telugu Kitchens Expands in Bengaluru with Second Outlet
This expansion enhances their outreach as they further expand their culinary influence beyond Telangana and Andhra Pradesh, introducing Telugu…
Super Restaurant La Mar Makes Debut in Mumbai
'La Mar' emerges as the  collaboration between culinary expert Zorawar Kalra and High Bliss Hospitality, a Joint Venture formed by Percept…
Burma Burma Launches its New Outlet in Mumbai
Burma Burma provides diverse menu that features traditional Burmese dishes alongside innovative creations tailored to suit Indian preferences.
All Day Dining & Bar ‘Freny’s’ Unveils in Mumbai
Freny's menu trace Chef Freny's journey from her childhood to her experiences in New York, Europe, Denmark, and France.
CYK Hospitality Launches Nagari Restaurant
Nagari's menu showcases the diverse range of Indian vegetarian cuisine, featuring signature dishes like Dal Batti fondue inspired by Rajasthan,…
Karigari Unveils its New Outlet in Bengaluru
The newly opened branch at Phoenix Mall of Asia offers an array of flavors and culinary delights which is crafted to evoke emotions and every dish is…
Tiger Yaki Opens in Bengaluru
Each dish represents a fusion of authentic Asian flavours. Their Takoyakis, the gyozas, the cheese corn dogs, the sizzling Fiery Tiger, or the…
Bengaluru Restaurants in Turmoil over Food Color Ban
According to the statement, food additives adhering to FSSAI Regulations/ISI Standards can incorporate red, blue, green, and yellow colors within specified limits.
Isthara Multi Brand Diner Makes Debut in Gujarat
Isthara's introduction of its 50th establishment marks step toward reaching its goal of opening 75 food courts by the first quarter of 2024.
Starshine Brands to Expand with 50 New Outlets across 12 Cities in 1 Year
The 30 outlets are set to launch within the upcoming year, aiming to achieve a target revenue of 100 Crores for Starshine Brands by 2025.
Bengaluru's Culinary Scene Elevated with MOGLU's borderless cuisine
Operating under the umbrella of Mamacoco, a vegetarian-focused food and beverage group, MOGLU introduces all-day vegetarian dining options to the city, including breakfast, lunch, dinner, cafe selections, and alcohol-free beverages.
Priyank Sukhija Unveils Bizou-Bizou in Aerocity
The bar menu has selection of classics such as the Whiskey Sour, Negroni, and Bloody Mary and unique retro concoctions like Death In the Dark and many more.
Luxury Restaurant ‘Mansionairre by the Roof’ Unveils in Mumbai
Mansionairre offers a luxurious ambiance and decor with a diverse range of world cuisines and crafted cocktails.
Birch by Romeo Lane Unveils first island bar in Goa
Birch by Romeo Lane's food menu embodies culinary ingenuity and the essence of jungle explorations with live grills and open-fire cooking.
Nando's Sets Foot in Bengaluru with New Restaurant Opening
Nando’s made its foray into the Indian market in 2013 and presently runs 11 eateries in Delhi NCR, Bengaluru, and Chandigarh.
Bellona Hospitality Unveils Luxury Pan-Asian Restaurant ‘Eight’ in Bengaluru
Eight is poised to redefine Bengaluru's cocktail and dining scene with its innovative East & Oriental flavors.
Japanese-Pan Asian Restobar ‘Megumi’ Launches in Mumbai
Megumi is honoring its origins by introducing the 'Indie-Asian' segment, which pays homage to the often overlooked northeastern region of India.