Super Restaurant La Mar Makes Debut in Mumbai

Super Restaurant, La Mar has made its entrance into Mumbai, promising to revolutionize the dining and entertainment landscape.

La Mar aims to enchant guests by integrating natural elements of food, decor, and entertainment.

'La Mar' emerges as the  collaboration between culinary expert Zorawar Kalra and High Bliss Hospitality, a Joint Venture formed by Percept and Panchshil.

This initiative will not only represents their inaugural project together but also signifies a step in their joint hospitality ventures across India.

La Mar's culinary concept draws inspiration from the diverse culinary traditions and storied history of Europe, particularly the Mediterranean region.

The crafted menu at La Mar presents an array of options, ranging from Tapas featuring delights like Smoked Duck Cumberland Sausage and Goan Chorizo Pincho, to Soups and Salads offering Truffle Cauliflower Soup and Fire Grilled Scallops with Burrata.

Raw Plates include Yellowfin Tuna Ceviche and Watermelon Tartar, while the Charcuterie and Fromage selection boasts offerings such as Salami Milano and an assortment of cheeses.

Small Plates showcase a variety of dishes like Spiced Corn Ribs and Truffle Croquettes, along with a selection of exclusive Caviars.

Desserts like Hazelnut Gateau and Tiramisu A La Mar, or opt for the Chef's special Dessert tasting experience.

La Mar stands to gain from its association with the Sunburn brand franchise, as the planned programming, along with marketing and creative assistance, guarantees a lineup of unique content.

This will include performances by unplugged artists, live acts, renowned talent, and themed evenings dedicated to musical icons.

The unique aspect of La Mar lies in its multi-level restaurant design, catering to a diverse range of discerning customers.