Bangalore welcomed the eighth branch of Karigari, a restaurant known for its fusion of love and culinary craftsmanship and is led by the Chef Harpal Singh Sokhi.
Karigari is under the leadership of Yogesh and Manish Sharma, the co-founders of the Futomic Group.
"We are thrilled to unveil our newest outlet in Bangalore, a city renowned for its culinary diversity and vibrant food culture, a celebration of culinary artistry and cultural legacy, Karigari is more than just a restaurant. Our objective was to generate a memorable sensory experience for every meal." said Yogesh.
The newly opened branch at Phoenix Mall of Asia offers an array of flavors and culinary delights which is crafted to evoke emotions and every dish is curated by Chef Harpal Singh Sokhi.
Tea & Coffee market in IndiaIn the midst of this flavor renaissance, one thing remains constant – the insatiable curiosity of the Indian consumer. With a desire to explore new…
New outletHoused in a 1970s structure, Jubilee’s décor is influenced by Willy Wonka, Alice in Wonderland, and Austin Powers, blending vintage vibes with modern…
AppointmentChef Hitesh holds a Bachelor of Science from the Institute of Hotel Management and a Bachelor of Commerce. Outside of work, he enjoys spending time…
Pizza hutThese leadership changes at Pizza Hut underscore the brand's commitment to innovation and growth in the competitive global and U.S. markets.
Copyright © 2009 - 2024 Restaurant India.