The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
The Fairburn grand opening festivities will feature complimentary Iced Capp beverage samples while stocks last, along with entertainment for children…
The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches
The Goa branch will act as a meeting point for people with similar interests, encouraging authentic connections and a feeling of togetherness.
This expansion enhances their outreach as they further expand their culinary influence beyond Telangana and Andhra Pradesh, introducing Telugu…
The newly opened branch at Phoenix Mall of Asia offers an array of flavors and culinary delights which is crafted to evoke emotions and every dish is…
Beyond the Sourdough Pizzas, brand also provides diverse options in menu including Salads, Starters, Homemade dips, desserts, and beverages.
Melt House has expanded its culinary excellence to New Delhi, inaugurating its new outlet in GK-2 M Block market.
The brand is set to expand its presence to Bombay and Pune in the western region, with plans for further growth in Chandigarh in the north and…
Beyond Sourdough Pizzas, brand provides a variety of options including salads, starters, homemade dips, desserts, and beverages.
KOKO serves a variety of Cantonese and Japanese dishes prepared by Chef Eric Sifu.
The brand aims to establish outlets in Pune, Delhi, Mumbai, Ahmedabad, Kolkata, and other significant Tier 2 cities, including Chandigarh, Jodhpur,…
The first one has opened at DLF Two Horizon in Gurugram and the second one in Kamla Nagar, Delhi.
The brand launches its 400th outlet at Rajiv Chowk metro station
The menu at Cosy Box covers a wide array of culinary styles, such as Mediterranean, European, Oriental, and Modern Indian.
The menu is a tapestry of Chef Amninder's heritage which encompasses recipes and flavors from diverse regions of India. Prioritizing locally sourced produce and traditional cooking methods.
The venue's diverse styles that ranges from a classic vibe to contemporary industrial designs, the brand focuses on delivering outstanding service.
Peepal at IFC M3M Gurugram presents an inventive theme which is fusing peepal with cocktails.
Menu ranges from traditional Margheritas to Dough Bros Aglio olio Pizza, Burrata Pizza, and the Smashed Burger Pizza.
Playboy Hospitality India will manage and run the upscale Bunny Bar concept and intends to expand this fusion of modern café elements with an exclusive lounge vibe into additional metropolitan markets through 2024.
The Bengaluru location reflects the offerings of its Delhi counterpart with a seating capacity of 90 guests.
The brand aims to allocate 10 percent to 15 percent of its expansion strategy to container outlets, intending to establish a presence in 15 cities across India within a year.
Their menu ranges from their signature handcrafted sourdough pizzas to over nine varieties with an array of selected appetizers, Pannouzzos, beverages and desserts.
The menu showcases Indian classics like Raj Kachori, Chole Bhature, Pav Bhaji, and an array of other dishes.
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