Bawri Introduces Authentic Indian Cuisine in Mumbai's BKC

Bawri is renowned for its authentic Indian culinary experience and has introduces its second outpost, Bawri BKC, amidst Mumbai’s bustling financial district.

“When we started conceptualizing Bawri more than a year ago, we were extremely certain that it would have two key ingredients – traditions, rituals and warmth that you would feel when you went over to your grandmother’s or relatives’ place and Bawri BKC will make you feel all this and much more. I couldn’t wait to launch in Mumbai and feel that same sense of soulfulness.” said Chef Partner Amninder Sandhu.

The design at Bawri BKC is conceptualized by Muninder and Vishakha Chowdhary, echoes its Indian roots through materials and textures native to the country.

“The reason for launching Bawri in BKC was that there was a serious gap in the market for a casual Indian food restaurant in this bustling financial center of the city and I knew that Bawri BKC would bridge that gap beautifully. I had my eyes set on this space for a long time. I was certain I wanted to create a signature identifying feature for Bawri BKC and that is the majestic step well-inspired wall at Bawri BKC. With our many learnings of launching Bawri Goa and now BKC, I’m excited at the prospect of launching Bawri internationally in months to come.” said Sahil Sambhi, Founder.

The menu is a tapestry of Chef Amninder's heritage which encompasses recipes and flavors from diverse regions of India. Prioritizing locally sourced produce and traditional cooking methods.

From appetizers like Gucchi Stuffed Mushrooms to signature mains like Raan Biryani, the menu offers an array of flavors and regional delicacies.

The selection of breads reflects India's diverse grain culture, accompanied by a variety of sides and snacks.

The cocktail menu is curated by expert mixologist Tim Etherington-Judge, presents an innovative fusion of indigenous Indian fruits and spirits, featuring concoctions like Amla Ki and Star Sour, alongside a delightful selection of desserts.