KOKO makes its debut in Bengaluru

KOKO is a well-known Asian restaurant and bar famous for its creative Cantonese and Japanese dishes and impressive drinks, has finally opened in Bengaluru.

KOKO serves a variety of Cantonese and Japanese dishes prepared by Chef Eric Sifu.

The menu features special items like the famous KOKO Signature Non-Veg Roll, Black Rice Edamame Roll, Hamachi Maki, Lobster & Caviar Dumpling, and Hamachi, Yellow Tail Carpaccio, along with tasty options like Lobster Truffle Wonton, KOKO Black Cod, Crispy Pork Belly, and Edamame Black Rice with Black Garlic.

Adding to the delicious food, KOKO also has an appealing bar menu with favorites like KOKO Negroni, Tom Yum Cup, Funky Buddha, Miso Caliente, and Muztagh Pass. 

“KOKO in Cantonese means ‘grand’ or ‘grandoise’ and our vision is to bring a luxurious Asian dining experience to Bengaluru by transcending the confines of traditional five-star dinner affair. Our pride lies in curating an unparalleled culinary journey, where exceptional food, artisanal cocktails, and an enchanting ambience converge seamlessly within the dynamic landscape of Bengaluru’s culinary scene.” said Ryan & Keenan Tham, the Founders of Pebble Street Hospitality.

KOKO is a stylish Gastropub that combines atmosphere with creative Asian cuisine. With a remarkable 7-year history, KOKO is now bringing its culinary excellence to Bengaluru, aiming to captivate and enhance the city's food scene.