Dough Bros is a prominent Quick-Service Restaurant in Mumbai.
Restaurant is known for their artisanal pizzas, the chain have several strategically positioned outlets and aims to be recognized for its great flavors, high-quality ingredients.
Chef Tom is hailing from a Thai-British background in the UK, leads the kitchen at Dough Bros.
His multicultural upbringing sparked an early interest in the culinary world. His expertise shines through his menu, which blends with contemporary and traditional flavors.
With prior roles at renowned establishments like Rick Stein’s Seafood Restaurant, Restaurant Nathan, Maze by Gordon Ramsay, and the Michelin-starred Nobu Park Lane, he later ventured to Aqua Kyoto and served as head chef at Ottolenghi.
His diverse experiences also include working as a development chef for Pyton and Byrne and a brief stint at Amaz in Lima, a prominent restaurant in Peru.
Chef Tom's culinary revolves around maximizing locally sourced ingredients and employing cooking methods that fuse unexpected elements.
He delights in embracing seasonal shifts, leveraging the array of fresh fruits, vegetables, and herbs to infuse menus with a casual, enjoyable, and laid-back vibe, perfectly complementing the pizza dining experience.
“Our mission is to elevate the pizza experience for our customers, combining the authenticity of traditional recipes with a contemporary twist, we are thrilled to launch, for the very first time, the 11-inch Dough Bros Pizza in Mumbai, and we are dedicated to continuously innovating and levelling up." said Mr. Kohli, founder.
Restaurant has a diverse menu catering to various tastes, while all their ingredients are locally sourced, they import flour from Italy to ensure an authentic flavor in every mouthful.
Menu ranges from traditional Margheritas to Dough Bros Aglio olio Pizza, Burrata Pizza, and the Smashed Burger Pizza.
Restaurant provides various delivery and takeaway choices and can be located on Zomato or Swiggy across Tardeo, Lower Parel, Dadar, Chembur, Ghatkopar, Juhu, and Andheri regions.
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