Luxury Restaurant ‘Mansionairre by the Roof’ Unveils in Mumbai

Luxury Restaurant Mansionairre by the Roof Unveils in Thane, Mumbai.

Karishma Kishnani, along with her children Anshitta and Vansh Kishnani, are stepping into the hospitality scene with a new project, partnering with experienced restaurateur-consultant Aditya Wanwari from Toast Inc.

Their new project, Mansionairre by the Roof, has been in development for a year is set to redefine the culinary and nightlife scene in Thane.

Mansionairre offers a luxurious ambiance and decor with a diverse range of world cuisines and crafted cocktails.

“It was our goal to really bring fine-dining and a luxury high energy bar to Thane, and to give people here an unforgettable experience. With the launch of Mansionairre by the roof in Thane’s commercial hub, we aim to craft an ambience where each visit unfurls as a gastronomic journey, where every meal and every cocktail shares its distinctive narrative, allowing our patrons to relish extraordinary moments, and enjoy a getaway from regular food and boring dinners. We are thrilled to bring this luxury experience to life, for everyone to enjoy.” said Karishma Kishnani, Founder & Owner of Mansionairre by the Roof.

The expansive 5000 sq ft area offers breathtaking views of Thane's skyline and lush greenery. The interiors is envisioned and crafted by Sumessh Menon, the esteemed interior designer behind several successful projects, bring the space to life in a spectacular manner.

"We have meticulously worked towards blending contemporary elegance with elements of urban charm, reflecting the vibrant atmosphere of the city skyline. We wanted to design and build a versatile place which has the right balance of energy levels, and character with a lot of gimmicks. It's been a joy to bring this vision to life, and I can't wait for patrons to immerse themselves in the ambience we've created." said Sumessh Menon, Interior Designer.

The menu at Mansionairre by the Roof is crafted by Chef Ganesh, a passionate expert dedicated to his culinary craft, evident in his skilled technique and cooking philosophy.

With a diverse range of cuisines including Continental, Indian, Asian, Japanese, Italian, Oriental, Mexican, and more, guests can embark on a global culinary journey.

The house specialty includes Mansionairre Deconstruct Sushi, offers a blend of assorted exotic veggies, tempura crunchy flakes, and a drizzle of sriracha mayo, expertly presented.

Alternatively, guests can indulge in modern Indian flavors with dishes like the Edamame Hara Bhara Kebab, served with sriracha aioli and mint yogurt, or the Chef's recommended Corn Ribs, seasoned with Tajin seasoning, garlic mayo, and peri powder, topped with cilantro.

Dessert menu has offerings such as Coconut Sago Pudding, a twist on sabudana pearls cooked in sweet coconut and jaggery milk with rose and cashew brittle, or Hazelnut Mousse Torte, featuring gourmand shards, nuts, milk-coated cornflakes, and garnished with white chocolate soil and coffee caviar.

“The menu is carefully crafted keeping in mind Thane’s culture, a culture that is very diverse and welcoming of people. The world cuisine offered at Mansionairre is reflective of our effort to create a place that is synonymous with an exceptional dining experience, where culture meets diversity and elevates your food journey tenfold.” said Chef Ganesh.

 The cocktail menu has diverse range of options including martinis, bloody marys, Gin and Tonics, and more, each one a blend of spirits, bitters, water, and sugar. Options like Sazerac, Old Fashioned, Manhattan, Villa Monteza with gin or the bold Avenda Revolution with tequila and many more.