CYK Hospitality Launches Nagari Restaurant

CYK Hospitalities has played a crucial role in introducing the innovative 'Nagari' restaurant to Agra.

CYK Hospitalities offered a complete range of services, including menu development, staff recruitment and training, recipe creation, and SOP establishment.

Moreover, CYK managed audits, vendor relationships, uniform design, restaurant launch coordination, and branding and design aspects with precision.

Nagari's menu showcases the diverse range of Indian vegetarian cuisine, featuring signature dishes like Dal Batti fondue inspired by Rajasthan, Chole Kulche from Delhi's Chandni Chowk, and Lucknow's renowned Dilruba Seekh Kebab.

Alongside these classics, innovative reinterpretations such as Aloo Gobhi Missi Tart and Dahi Donut add a modern twist, while traditional favorites like Kathal Bhel and Dal Makhani Shots.

For a complete dining experience, Nagari provides tasting platters comprising a main course, choice of biryani or bread, salad, raita, chutneys, and papad.

"We are thrilled to unveil Nagari, a restaurant that showcases one of the best of Indian vegetarian cuisines from various parts of our country. From ideation to execution, our team has been involved in every aspect of this project, ensuring an exceptional dining experience for the guests”. said Simranjeet Singh, Director, CYK Hospitalities.

Nagari marks the 14th venture undertaken by the consultancy firm in Agra, adding to its portfolio of over 150 successful projects with esteemed F&B brands nationwide and internationally, including Sri Lanka, Dubai, and Canada.