Tiger Yaki is a fast casual dining establishment is set to launch in Bangalore, presenting a fusion of Korean and Japanese cuisine.
Introduced to the city by ASAR Hospitality, co-founded by Mohammed Aseem, Rohit Golia, Aryan Menon, and Sarfaraz Nawas, Tiger Yaki is set to bring a dynamic and culinary experience to Bangalore's food landscape.
The increasing fascination with Asian fare, particularly Japanese cuisine, underscores Bangalore's suitability as the perfect arena for Tiger Yaki.
Established by Chef Rahul Vasandani and Karan Sharma just nine months ago in a 375 square feet space in Pali Hill, Bandra, Mumbai, Tiger Yaki has rapidly emerged as a culinary sensation renowned for its excellence in Korean and Japanese cuisine.
Each dish represents a fusion of authentic Asian flavours. Their Takoyakis, the gyozas, the cheese corn dogs, the sizzling Fiery Tiger, or the Bulgogi Tiger accompanied by Spicy Kimchi, Tiger Yaki ensures a feast for all.
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