AIDU Unveils in Hyderabad

BY - Deeksha Tiwari
News Correspondent Apr 04, 2024 / 3 MIN READ.

AIDU, meaning "five" in Telugu and Kannada, redefines culinary excellence by bringing together flavors and dishes from Tamil Nadu, Kerala, Telangana, Karnataka, and Andhra Pradesh in one location.

Brand is located in Jubilee Hills, Hyderabad, known as the city of Pearls, AIDU offers an exceptional dining experience that elevates the essence of South Indian cuisine.

AIDU aims to showcase the rich culinary traditions of five states, offering guests a comprehensive journey through luxurious dining.

AIDU curates an array of flavors on its menu, ensuring a culinary journey that satisfies every palate.

“From the artfully curated spices to the harmonious melodies that grace our space, each dish we craft whispers a tale, intricately weaving together the diverse culinary legacies of Tamil Nadu, Kerala, Telangana, Karnataka, and Andhra Pradesh into a seamless narrative of flavor and tradition. At AIDU, we take pride in offering our guests a thorough experience of all five states in one dining journey. It's an opportunity to immerse oneself in the vibrant flavors, traditions, and culture of South India, creating memories that linger long after the meal has ended. " said Aman Chainani, Managing Director at AIDU.

AIDU's menu showcases a selection of crafted dishes, each dish prepared to showcase the diverse culinary heritage of South India.

From Stuffed Paniyaram to the Meen Pollichattu and the Chintakaya Kodi Kebab, every dish reflects our dedication to culinary excellence.

Brand provides cocktail offerings such as Mogratini, Thengai Tipple, and Neelambiri are inspired by the region's rich ingredients and culture.

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