This fusion offers a setting where culinary excellence meets sophisticated home décor, timeless dinnerware, and personalized gifting options,…
This partnership is a milestone in Pune's culinary world as Chef Ishitiyaque's commitment to preserving traditional cooking techniques…
This product utilizes Kikkoman Honjozo Soy Sauce from Japan as its primary component, aligning with the "Make In India" initiative.
Chef Carmine De Filippo has honed his expertise through varied experiences at prestigious establishments globally.
Chef role involves enhancing Spectra's menu with his deep knowledge of Japanese cuisine, introducing both traditional and inventive flavors to…
The menu will showcase some of his signature dishes, including the Sun Harbour, featuring aubergine tatin, corn, buckwheat biscuit with garnishes and…
The exclusive dining experience will comprise an 8-course menu complemented by wine pairing choices presented by JW Marriott Bengaluru's…
China Bistro's renewed menu, curated by skilled chefs, presents a diverse selection of Neu Asian cuisines, spanning Japanese, Thai, Korean,…
Stephen aims to create a harmonious blend of global cuisine, authentic Rajasthani delicacies, and diverse pan-Indian flavors, providing guests with a…
The festival provides an incredible opportunity for individuals to savor the genuine flavors of mutton dishes originating from the North West…
Agnibh possesses the skill to create and implement dynamic menus inspired by global influences, catering to both fine dining and casual dining…
The restaurant has unveiled a range of distinctive desserts meticulously crafted by Chef Harpal personally.
The Thai Food Festival will take place at EEST, the Pan Asian specialty restaurant at The Westin Gurgaon, New Delhi, from June 23rd to July 3rd, 2023…
Mr. Ramasamy will assume the crucial responsibility of managing and supervising all culinary activities at Angsana Oasis Spa & Resort.
Renowned chefs Gurpreet Singh Khdedu, Naushad, and Bhanu Singharia lead the culinary team, curating a menu that showcases the finest offerings from international kitchens and bakeries.
Nishant will be responsible for managing price structures, evaluating performance, budgeting, and controlling costs to achieve successful outcomes for the upscale hotel.
Chef Wangyong Liang is a highly experienced and knowledgeable chef in the field of Chinese cuisine, having worked in some of Asia's most renowned hotels and restaurants.
Over the course of his 16-year career, Chef Ishant has established himself as a trailblazer in the hospitality industry and has created several unique and signature dishes.
Chef Manivannan has over 12 years of experience in the food and beverage industry and has worked for prestigious 5-star hotels in India and Dubai, demonstrating his passion and expertise
With his extensive experience, Chef Sandeep will be responsible for maintaining the hotel's exceptional culinary legacy while also catering to the modern tastes of guests.
Their curated menu features hand-picked dishes including live carving of J’s Roasted Duck, Veg Sushi like Green California Roll, Wok Tossed Prawns, and other signature dishes, includes Mosaic Fish Cake and pre-plated Veg Crystal Dumpling.
Pride Café is an innovative initiative to create a platform that aims to garner visibility and help these communities with the opportunity to overcome key obstacles they confront on a day to day basis.
The Punjab Grill team of Imran Tahir and Mayank Agarwal won the cook off by dishing out Murg Makhani in 8 minutes.
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