CAARA and PURE HOME + LIVING Unite for Exclusive Experience at Khan Market
This fusion offers a setting where culinary excellence meets sophisticated home décor, timeless dinnerware, and personalized gifting options,…
Westin Pune's Rajdeep Rana & Chef Ishitiyaque Quereshi Team Up for Culinary Marvels
This partnership is a milestone in Pune's culinary world as Chef Ishitiyaque's commitment to preserving traditional cooking techniques…
Kikkoman Unveils Specialized Dark Soy Sauce for India
This product utilizes Kikkoman Honjozo Soy Sauce from Japan as its primary component, aligning with the "Make In India" initiative.
Leela Ambience Gurugram Welcomes Italian Culinary Maestro Carmine De
Chef Carmine De Filippo has honed his expertise through varied experiences at prestigious establishments globally.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Jerry Javier Bernasol Joins Culinary Team at The Leela Ambience Gurugram
Chef role involves enhancing Spectra's menu with his deep knowledge of Japanese cuisine, introducing both traditional and inventive flavors to…
Michelin Star Chef Pietro Leemann Unveils Indian Debut with Lodha
The menu will showcase some of his signature dishes, including the Sun Harbour, featuring aubergine tatin, corn, buckwheat biscuit with garnishes and…
JW Marriott Bengaluru Partners with INJA for Indian-Japanese Culinary Fusion
The exclusive dining experience will comprise an 8-course menu complemented by wine pairing choices presented by JW Marriott Bengaluru's…
China Bistro Unveils Pan Asian Dining 2.0
China Bistro's renewed menu, curated by skilled chefs, presents a diverse selection of Neu Asian cuisines, spanning Japanese, Thai, Korean,…
Stephen Jones Joins Six Senses Fort Barwara as Executive Chef
Stephen aims to create a harmonious blend of global cuisine, authentic Rajasthani delicacies, and diverse pan-Indian flavors, providing guests with a…
ITC Master Chef Creations to host Jashn-E Gosht
The festival provides an incredible opportunity for individuals to savor the genuine flavors of mutton dishes originating from the North West…
Virat Kohli's one8 Commune Appoints Agnibh Mudi as the New Corporate Chef
Agnibh possesses the skill to create and implement dynamic menus inspired by global influences, catering to both fine dining and casual dining…
Chef Harpal Singh Sokhi Unveils Karigari's Dessert Collection
The restaurant has unveiled a range of distinctive desserts meticulously crafted by Chef Harpal personally.
Thai Food Festival at The Westin Gurgaon, New Delhi
The Thai Food Festival will take place at EEST, the Pan Asian specialty restaurant at The Westin Gurgaon, New Delhi, from June 23rd to July 3rd, 2023…
Chef Mahesh Ramasamy Joins Angsana Oasis Spa & Resort as Executive Chef
Mr. Ramasamy will assume the crucial responsibility of managing and supervising all culinary activities at Angsana Oasis Spa & Resort.
HABBIT at Orange Room: Brings new Culinary Delights
Renowned chefs Gurpreet Singh Khdedu, Naushad, and Bhanu Singharia lead the culinary team, curating a menu that showcases the finest offerings from international kitchens and bakeries.
Nishant Lal Appointed as Executive Chef at Mosaic Hotel Mussoorie
Nishant will be responsible for managing price structures, evaluating performance, budgeting, and controlling costs to achieve successful outcomes for the upscale hotel.
China House Restaurant Welcomes Chef Wangyong Liang as Chinese Master Chef
Chef Wangyong Liang is a highly experienced and knowledgeable chef in the field of Chinese cuisine, having worked in some of Asia's most renowned hotels and restaurants.
Ishant Khanna Appointed as Corporate Chef for Badmaash by VRO Hospitality
Over the course of his 16-year career, Chef Ishant has established himself as a trailblazer in the hospitality industry and has created several unique and signature dishes.
Renaissance Bengaluru Race Course Hotel Hires G. Manivannan as Pastry Chef
Chef Manivannan has over 12 years of experience in the food and beverage industry and has worked for prestigious 5-star hotels in India and Dubai, demonstrating his passion and expertise
Ambassador Mumbai appoints Sandeep Chowdhary as Executive Sous Chef
With his extensive experience, Chef Sandeep will be responsible for maintaining the hotel's exceptional culinary legacy while also catering to the modern tastes of guests.
J's Oriental launches an upscale oriental restaurant for Asian Food Lovers
Their curated menu features hand-picked dishes including live carving of J’s Roasted Duck, Veg Sushi like Green California Roll, Wok Tossed Prawns, and other signature dishes, includes Mosaic Fish Cake and pre-plated Veg Crystal Dumpling.
Solidarity Foundation and Amadeus launch 'Pride Cafe' to empower LBGTQIA+ community
Pride Café is an innovative initiative to create a platform that aims to garner visibility and help these communities with the opportunity to overcome key obstacles they confront on a day to day basis.
Delhi Daredevils team shows cooking skills at Fresc Co, Ambience Mall
The Punjab Grill team of Imran Tahir and Mayank Agarwal won the cook off by dishing out Murg Makhani in 8 minutes.