Stephen Jones Joins Six Senses Fort Barwara as Executive Chef

Stephen Jones has been appointed as the Executive Chef at Six Senses Fort Barwara, bringing his expertise to elevate the dining experiences at the opulent Rajasthan-based luxury resort, formerly a majestic palace.

With an impressive culinary journey spanning close to thirty years, Stephen Jones brings a wealth of experience to his new role as Executive Chef at Six Senses Fort Barwara.

He has worked with esteemed brands like The Oberoi Group, Aman Resorts, and Six Senses across the Asia Pacific and Middle East, Stephen's culinary expertise is highly regarded.

Stephen's culinary repertoire extends beyond traditional boundaries, as he possesses in-depth knowledge of contemporary culinary trends and specializes in organic, unprocessed, and plant-based cuisine.

Assuming his new role at Six Senses Fort Barwara, Stephen will be responsible for managing and curating an array of dining experiences at the resort.

He aims to create a harmonious blend of global cuisine, authentic Rajasthani delicacies, and diverse pan-Indian flavors, providing guests with a rich and captivating culinary journey.

Stephen's appointment at the resort is significant due to his profound understanding of international culinary trends, his ability to craft exceptional dining experiences, and his commitment to sustainability, which aligns perfectly with the resort's "Eat with Six Senses" philosophy.

As a key figure, he will play a crucial role in enhancing the resort's offerings by leveraging his expertise and promoting a sustainable and enriching culinary culture.

In his day-to-day responsibilities, Stephen upholds and expands upon Six Senses' commitment to sustainability. He will maximize the resort's resources, including its farm and organic garden, to create seasonal menus that showcase the flavors of locally sourced ingredients.

Drawing inspiration from his extensive travels and professional background, he adds his personal touch to these menus, resulting in delectable culinary creations. By incorporating sustainable practices and embracing the resort's organic offerings, Stephen contributes to the ongoing development of the brand's eco-friendly ethos.

Stephen will persistently strive to enhance the existing offerings by collaborating with local farmers and producers who share the same ethical principles as the Six Senses brand.

Together, they will work towards elevating the quality and diversity of ingredients, ensuring that the resort maintains its commitment to sustainability while delivering exceptional culinary experiences.