ITC Master Chef Creations to host Jashn-E Gosht

ITC Master Chef Creations is preparing to launch a month-long celebration of mutton called Jashn-E Gosht in Bangalore through their cloud brand ITC Master Chef Creations.

The Mutton Nihari is meticulously slow-cooked broth that  twings your taste buds. The Bhuna Gosht, inspired by the exquisite "Mande Ka Salon Style" of Aurangabad.

Additionally, for the Biryani enthusiasts of Bengaluru, a serving of the succulent Gosht Keema Biryani is also introduced.

These dishes showcase their exceptional culinary mastery. The festival provides an incredible opportunity for individuals to savor the genuine flavors of mutton dishes originating from the North West Frontier regions of India.

Drawing inspiration from the traditional delicacies of Eid, the festival pays homage to India's vibrant and varied culinary legacy, while highlighting the talent and proficiency of ITC's master chefs.

These special curated set menu available for delivery via popular food delivery platforms like Swiggy or Zomato.

The menu encompasses an array of dishes including Mutton Nihari, Mutton Curry, Bhuna Gosht, Keema Masala, Keema Matar, Keema Biryani, Mutton Shikampuri Kebab, and Gosht Biryani, ensuring a diverse gastronomic experience.