Sayaji Pune Appoints Chef Yashwant Sopne as Executive Chef

Sayaji Pune has appointed Chef Yashwant Sopne as the new Executive Chef.

Having started his journey as a Commi 3 chef in restaurants, he got his first entry into star properties with Ginger Hotel as a Commi 1 chef. He has come a long way since then. With his vast experience, Chef Yashwant has developed a strong repertoire to deliver a memorable experience to his diners.

With a penchant for cooking, Chef Yashwant uses the kitchen as his blank canvas to paint it wild with his unstoppable passion and innovative flavors that will linger on in your memory.

“I am delighted to join the team at Sayaji Pune & I look forward to elevating the dining experience for guests and developing a great rapport with my team,” he shared.

With almost 23 years of experience, Chef Yashwant has gained great exposure in the culinary field. Prior to joining Sayaji Pune, Chef Yashwant has been associated with several renowned hospitality brands such as Intercontinental hotel group, (IHG) Hilton Worldwide, Accor Hotels, Marriott International, The Orchid Hotel (Asia's first five-star Ecotel Hotel), Citrus Hotels & Resorts, Taj Group of Hotels to name a few. His last stint was with Ramani Hospitality as their Corporate Executive Chef.

Chef Yashwant has hands on experience in Indian Cuisine Speciality, Italian, French and Fusion food. Along with kitchen his responsibilities include taking care of guest’s special requests, monitoring hygiene and safety at work, curating special occasion menus, supervising the entire operation of restaurant & banquet events, and overlooking overall culinary operations.

Chef Yashwant will also be accountable for maintaining high standards of discipline among his associates and mentoring them.