Aloft Bengaluru Outer Ring Road Appoints Qadir Khan as Executive Chef

Aloft Bengaluru Outer Ring Road has appointed Qadir Khan as its Executive Chef, leveraging his extensive culinary experience spanning more than twenty years and diverse hospitality background to enhance the Aloft brand.

Chef Qadir refined his culinary expertise by leading extensive kitchen operations and creating elaborate menus for renowned brands like JW Marriott, The Westin, Le Méridien, and Holiday Inn.

Over his career, Chef Qadir has consistently shown dedication to excellence, garnering praise and acknowledgment for both his culinary talents and managerial capabilities.

As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary endeavors.

“We are thrilled to welcome Chef Qadir Khan to the Aloft family, his extensive experience and proven track record of success within the hospitality industry aligns perfectly with our commitment in providing exceptional dining experiences for our guests. We are confident that Chef Qadir will elevate our culinary offerings and further enhance our reputation as a premier destination for discerning travelers.” said Sita Lekshmi, General Manager of Aloft Bengaluru Outer Ring Road.

Rooted in a profound understanding of food production and a genuine passion for the distinct flavors of Hyderabad, he is wholeheartedly committed to introducing the culinary treasures of this dynamic cuisine to enthusiasts globally.

Chef Qadir attained his professional accreditation from IIHMCA in Hyderabad.