Taj Corbett Resort & Spa Appointed Bidyut Saha as Executive Chef

Taj Corbett Resort & Spa, situated in Jim Corbett has introduced Chef Bidyut Saha as its latest Executive Chef.

With a remarkable 19-year journey in the culinary sphere, Chef Bidyut brings extensive expertise, creativity, and a dedication to crafting memorable dining moments.

Chef Bidyut's culinary voyage serves as evidence of his commitment and adaptability in the culinary field. Starting from modest origins, he began his journey by pursuing a Diploma in Hotel Management & Catering Technology from NSHM Academy, West Bengal.

Initiating his career at the esteemed Radisson White Sands Resort in Goa, he diligently refined his talents before embarking on a worldwide adventure, enhancing his culinary proficiency even further.

“I am excited to introduce new initiative that aligns with our vision for excellence, sustainability, and innovation. I aspire to redefine the dining experience and leave a positive impact on both our guests and the world around us.” said Bidyut Saha, Executive Chef, Taj Corbett Resort & Spa.

Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by various global cultures.

Throughout his career, his culinary concepts and adept management techniques have earned recognition, fostering partnerships with esteemed hospitality entities such as Country Inn & Suites, Royal Albatross Moderna in Egypt, Ramee Group of Hotels & Resorts in Dubai, Park Hyatt, and others.

Moreover, he has played a pivotal role in the pre-launch operations of ITC Hotels, showcasing his leadership and dedication to culinary brilliance in every project.