His vision for culinary excellence aligns seamlessly with the brand's commitment to providing guests with unforgettable dining experiences that…
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
Gundupalli's culinary talent has earned him several awards and acknowledgments, including the esteemed Le Salon Culinaire International Award in…
Divyanshi possesses a broad proficiency spanning different cooking techniques, ingredients, equipment, and protocols, guaranteeing top-notch food…
With more than 17 years of experience in the hospitality industry, Chef Avijit Deb Sharma has previously worked with AmarVilas in Agra and the Leela…
Chef's practical culinary skills encompass Japanese cuisine (Sushi Kitchen), Cold Food Preparation, Catering Operations, and expertise in Indian…
In 2016, Chef Matteo Fracalossi became a part of the Hyatt community by joining Park Hyatt Ho Chi Minh City as Chef de Cuisine.
Vijay will assume a pivotal role by overseeing every facet of culinary operations and crafting menus to managing recruitment, training, and…
Chef Yogi is actively engaged in managing a team of more than 30 chefs at the resort, ensuring the smooth operation of these diverse dining outlets.
Chef Prashant honed his skills through four-year tenure at Novotel, Shamshabad, Hyderabad, where he served as a chef de partie across diverse…
Pankaj's role will encompass overseeing culinary operations, maintaining efficiency, supervising guest experiences for quality and satisfaction.
The chef’s strong values of promptness, creativity and his rootedness in gastronomic traditions have been the stepping stones of his exponential success.
Prior to joining Renaissance Bengaluru Race Course Hotel, Sandeep was the Executive Chef at Aloft Bengaluru Cessna Business Park by Marriott International.
Dash has over 13 years of experience in the hospitality industry and holds a diploma in Hotel & Catering Management from IIHM, Kolkata
He holds a strong background in Fine Dining Restaurants, banquet operations, food production management and guest relations.
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