Raj Kumar Nandy Appointed as Executive Chef at Hotel Royal Orchid Bangalore

Hotel Royal Orchid Bangalore has appointed Chef Raj Kumar Nandy as the new Executive Chef.

With an extensive background spanning more than two decades in the hospitality sector, including nine years as an Executive Chef, Chef Nandy brings a wealth of experience to his new role.

His primary responsibilities will involve supervising the culinary operations, upholding high-quality standards, improving efficiency, and ensuring utmost guest satisfaction.

Raj Kumar Nandy commenced his career as a Senior Sous Chef and has gained valuable experience working at renowned establishments such as The Chancery Hotel in Bangalore, Aloft-Ahmedabad Marriott Hotels, Royal Orchid Central in Ahmedabad, and Fortune Landmark Ahmedabad, among others.

Throughout his journey, he has honed his expertise in various aspects of the culinary field, including fine dining, banquet services, buffet events, and food festivals, with a specific emphasis on Indian and Western cuisines.

“I am thrilled to announce the appointment of our new executive chef, Raj Kumar Nandy. We are confident that Chef Nandy's leadership will not only satisfy our guests but also inspire our talented culinary team. His arrival marks an exciting chapter in our hotel's culinary journey, and we eagerly anticipate the extraordinary culinary delights that he will bring to our tables," said, Vijay Krishnan, Vice President of Operations for South India at Royal Orchid and Regenta Hotels.

Leveraging his extensive background, Chef Nandy's primary focus will involve training and nurturing kitchen staff, devising menus, optimizing costs and maintaining control, ensuring adherence to safety, hygiene, and sanitation standards, as well as managing budgets.

Chef Nandy will apply his unparalleled expertise to craft novel culinary strategies and provide extraordinary guest experiences. Through his innovative approach to cuisine, meticulous focus on detail, and dedication to sourcing the highest-quality ingredients, he will undoubtedly enchant the taste buds of our esteemed patrons.