Ashley Nunes appointed as Executive Chef at Marriott Hotel Whitefield

Bengaluru Marriott Hotel Whitefield is announced the appointment of Ashley Nunes as the Executive Chef.

Ashley will assume responsibility for overseeing all culinary operations at the hotel, including menu development, ensuring exceptional food quality, leading a talented team, managing costs efficiently, fostering creativity, and facilitating collaborative endeavors.

In his role as Executive Chef, Ashley will prioritize cultivating a harmonious and efficient work environment by emphasizing clear communication, delegation, and coordination.

He will actively collaborate with various departments, including event planning and marketing, to ensure smooth integration and execution of culinary operations, guaranteeing a consistent provision of top-notch cuisine.

Chef Ashley possesses a vast wealth of culinary expertise that spans various cuisines and innovative cooking methods, acquired over a valuable period of 17 years working with esteemed luxury hotels in India.

His professional background includes notable positions at renowned establishments like Hilton Goa Resort, Radisson Blu Hotel and Spa Nashik, JW Marriott Juhu, and Grand Hyatt Mumbai.

“His exceptional skills and expertise in the hospitality industry will greatly add to the hotel's mission of providing exceptional dining experiences to its esteemed patrons. We are confident in his abilities to elevate and contribute to the success of our hotel.” said, Mr. Vivek Sharma, General Manager at Bengaluru Marriott Hotel Whitefield.

Chef Ashley's profound comprehension of diverse cuisines and culinary techniques has garnered him numerous prestigious honors.

His accolades include the Times Food Award in 2021, where he received recognition for the best all-day dining restaurant at Hilton Goa Resort. Additionally, Chef Ashley secured a silver medal in the Mumbai Hotelier Culinary Challenge, further exemplifying his culinary prowess.