Renaissance Bengaluru Race Course Hotel Appoints G. SomaSundaram as Executive Chef

Renaissance Bengaluru Race Course Hotel has appointed G. SomaSundaram as the new Executive Chef.

At Renaissance Bengaluru Race Course Hotel, Chef SomaSundaram will be actively spearheading the kitchen department to ensure smooth operations in terms of designing innovative menus, maintaining customer satisfaction, and monitoring the culinary team while maintaining the Renaissance brand quality.

Chef SomaSundaram will oversee the culinary operations at the hotel's various dining outlets.

His menu creations will showcase his mastery in Indian cuisines, as well as his commitment to using fresh, local ingredients.

Bringing over 20 years of culinary experience to the table, he has worked in various hotels and restaurants across India and Singapore, showcasing his creativity with enthusiasm.

Chef SomaSundaram has held multiple positions including Head Chef at Shikar pre-opening, Maxwell Reserve, Autograph Collection Singapore before moving to Renaissance Bengaluru Race Course Hotel.

Chef SomaSundaram received his professional qualification from the Madras Institute of Hotel Management and Catering Science in Chennai, India.

When not at work, he enjoys spending time with his family, travel to various places and explore the local cuisine. He is particularly passionate about preserving lost recipes.