In his new role, Chef Malhotra will work closely with the culinary team at the hotel to curate captivating, innovative and locally relevant dining…
His vision for culinary excellence aligns seamlessly with the brand's commitment to providing guests with unforgettable dining experiences that…
With over 12 years of culinary experience spanning across Italy and internationally acclaimed establishments, Chef Davide brings a wealth of…
In his new role at The Westin Pune Koregaon Park, Chef Rana's exceptional acumen and keen understanding of market trends will play pivotal roles…
Designed by Rushabh Parekh and covering a dining area of 1900 square feet, accommodating 50 guests, the restaurant is designed to offer a truly…
Sunanda brings 22 years of enriched hands-on experience and honed skills as a Human Resource Manager in the Hospitality Industry.
Devendra is a hands-on hotel engineer who is proficient in handling people and products effectively in each and every situation and sector of…
With an illustrious career trajectory spanning 17 years of cross-cultural experience in the hospitality industry, Saptarshi brings with him his sharp…
In his role, he will show promise to shoulder responsibilities that include developing key growth sales strategies, tactics, and action plans.
He will also be responsible for the safe and seamless operations of the award-winning restaurant and for making The Westin Kolkata Rajarhat a…
As a seasoned professional, Sudeep aims to bring innovation, operational excellence, and renewed energy to Westin Pune with his fresh perspective.
Himanshu will be spearheading the sales & marketing strategy, in addition to building and honing a dynamic sales and marketing team.
In his current role, Mainak will be responsible for implementing new sales and marketing strategies in order to boost rooms & events sales at the…
He will also play a key role in helping drive financial results through optimization of cost and materializing the potential savings.
Styled after Nobu London and Nobu Melbourne’s wood oven, the Wood Fire Oven is the most unique kitchen equipment for a contemporary Asian restaurant, in today’s gourmet times.
With 17 years of rich and diverse experience, he is a Food & Beverage specialist who started his hospitality journey with the Oberoi Hotels & Resorts in 2004.
He will be using his expertise to nurture a business environment, analyze and suggest trends within the hospitality industry that will consistently deliver positive results.
Prior to joining Westin, he was leading ai which was Olive’s first Zuma kind of project in Delhi.
In his new capacity, Tusch’s vision is to continue leveraging the esteemed reputation of The Westin Sohna Resort and Spa, to lead it through its next phase of evolution.
The special menu is also available for lunch and dinner dine in at Seasonal tastes.
Restaurant seating has been reconfigured to maintain a minimum distance of 1.5 meters between tables and hand sanitizers are being placed at all key touch points.
The brand new Seasonal tastes menu offers a perfect blend of hearty options including favourites from Prego (Italian) and EEST (Pan Asian).
Prior to his current appointment he has been the Director of Food & Beverages at Taj Coromandel.
The refined open air venue offers tea mavericks mood-enhancing teas by Te-A-Me that are magical potions.
Copyright © 2009 - 2025 Restaurant India.